Using ingredient lard

My Favourite Pie Crust Recipe

• 1 lard (cold)
• 1 egg
• 650 gr all purpose flour
• 40 gr brown sugar
• 30 ml vinegar
• 6 gr salt
• 5 gr baking powder

Nashville Fried Biscuits

• 1,100 gr flour
• 950 ml milk
• 95 gr lard
• 50 gr sugar
• 18 gr salt
• 2 5/8 packages dry yeast

No Fail Pie Crust

• 3/8 lard
• 130 gr all purpose flour
• 65 gr shortening
• 45 ml water (cold)
• 1 gr salt

Oat & Onion Tarts

• 2 1/2 lard
• 1 egg (whole)
• 1 egg yolk
• 230 gr onions
• 140 gr butter
• 120 ml soured cream
• 95 gr oat flakes
• 38 gr wholemeal flour
• 38 gr flour (plain white)
• 34 gr cheddar cheese

Oat& Onion Tarts

• 2 1/2 lard
• 1 egg (whole)
• 1 egg yolk
• 230 gr onions
• 140 gr butter
• 120 ml soured cream
• 95 gr oat flakes
• 38 gr wholemeal flour
• 38 gr flour (plain white)
• 34 gr cheddar cheese

Oatmeal Ice

• 1/2 lard
• 300 gr rolled oats
• 250 gr sifted all-purpose flour
• 220 gr brown sugar
• 110 gr butter
• 110 gr sour
• 5 ml soda

Paprika Gravy

• 1 garlic clove
• 240 ml sour cream
• 140 gr anaheim green peppers
• 140 gr cubanelle peppers
• 120 gr onion (yellow)
• 95 gr flour
• 80 gr tomatoes
• 14 gr lard
• 3 gr chicken base
• some pepper to

Pastry For 9" One Crust Pie:

• 2 larger than inverted pie (plate)
• 1 1/4 fold pastry quarters (into)
• 1 at a time
• 1 from rim of (plate)
• 3/8 lard
• 130 gr all purpose flour
• 65 gr shortening
• 45 ml water (cold)
• 10 ml water be added if necessary
• 1 gr salt

Pecan Cookies

• 1 egg yolk
• 1/2 lard
• 280 gr all purpose flour
• 200 gr sugar
• 65 gr pecans
• 65 gr butter (unsalted)
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr anise seed
• 1 gr salt

Peking Pancakes

• 1 lard
• 325 gr unsifted flour
• 240 ml boiling water
• 1 gr salt

Pickle Soup

• 1 onion
• 1 ham hock
• 950 ml chicken stock
• 140 gr sauerkraut
• 75 gr dill pickles
• 14 gr lard

Poor Man's Cake

• 1 lard
• 325 gr raisins
• 200 gr sugar
• 1 gr allspice
• 1 gr salt

Porkaghetti Platter

• 3 pork blade stks
• 3 lard
• 1 romano cheese (grated)
• 170 gr mushrooms (sliced)
• 160 ml water
• 65 gr stuffed green olives
• 32 gr flour
• 6 gr instant onion (minced)
• 3 gr salt
• 1 gr rosemary

Ranchera Sauce

• 2 celery (chopped)
• 1 bell pepper (chopped)
• 1/2 brown onion
• 950 ml water
• 270 gr tomato paste
• 55 gr lard
• 24 gr chicken base
• 24 gr flour
• 10 gr garlic powder
• 6 gr cumin

Red Chile Sauce

• 2 lard
• 1 garlic clove
• 1 comino (ground)
• 3/4 chile (ground red)
• 475 ml cooled beef bouillon
• 110 ml tomato sauce
• 16 gr flour
• 2 gr salt