Using ingredient lard

Catalan Rice

• 18 clams
• 6 lard
• 3 garlic (cloves)
• 3 squid
• 2 1/2 fish stock
• 2 tomatoes
• 2 green bell peppers
• 1 dice
• 1/2 chorizo
• 1/4 pimientos

Cato's Grape Bread

• 400 degree oven
• 8 bay leaves
• 4 unbleached
• 4 rectangular loaves
• 1 flour
• 350 ml grape juice
• 110 gr lard
• 60 gr feta cheese
• 16 gr flour over
• 2 gr cumin seed

Cheese Pie {crostata Di Ricotta}

• 12 wide
• 12 lonwith a pastry wheel (inches)
• 11 across (inches)
• 9 by
• 8 egg yolks
• 5 1/2 spring-form
• 1 candied citron (diced)
• 1 egg mixed with (white)
• 1/4 dough
• 1/4 ho urs

Chicken & Andouille Sausage Gumbo

• 8 chicken breasts (boneless)
• 8 chicken breast (boneless halves)
• 3 poultry stock
• 2 okra (sliced fresh)
• 1 when (very hot)
• 1 lard in a soup pot
• 1 cayenne
• 1 black pepper
• 1 salt
• 1 lard

Chiles En Nogada

• 25 walnuts (fresh)
• 12 walnu sometimes they are crammed paper bags (into)
• 8 peppercorns
• 6 chiles poblanos
• 6 lard
• 3 this is one of the famous dishes of mexico
• 2 acitron
• 1 italian parsley
• 1 peach
• 1 bread (white)

Chuckwagon Stew

• 3 lard
• 1 clove garlic
• 525 gr tomatoes
• 300 gr potatoes (chopped)
• 260 gr carrots (chopped)
• 12 gr chili powder
• 6 gr salt
• 5 gr all purpose flour
• 3 gr cinnamon
• 2 gr paprika

Coffee Cake With Yeast

• 3/4 lard
• 1,100 gr flour
• 200 gr sugar
• 8 gr salt
• 2 packages yeast in

Cookies

• 3 eggs
• 1 lard
• 400 gr sugar
• 240 ml milk
• 14 gr baking powder
• 5 gr baking soda
• 3 gr salt

Corn Meal Muffins

• 2 eggs
• 2 lard
• 180 ml milk
• 160 gr flour
• 120 gr corn meal
• 26 gr sugar
• 9 gr baking powder
• 1 gr salt

Cornish Saffron Cake

• 3/4 lard
• 650 gr bread flour
• 240 ml warm water
• 190 gr currants
• 110 gr butter
• 65 gr sugar
• 16 ml boiling water
• 1 gr salt
• 3 packages saffron strands
• 1 package dry yeast (active)

Country-style Greens

• 1 lard
• 1 onion
• 1 louisiana style sauce (hot)
• 1/2 dices
• 475 ml water
• 220 gr ordinary bacon (sliced)
• 110 gr smoked slab bacon
• some collard

Crocus Cookies

• 8 eggs
• 1 lard
• 650 gr flour
• 220 gr brown sugar
• 5 gr baking soda

Currant Bread

• 8 lard
• 1/2 pudding spice
• 475 gr flour
• 240 ml warm milk
• 210 gr brown sugar
• 170 gr sultanas
• 80 gr currants
• 45 gr candied peel
• 36 gr yeast
• 3 gr salt

Date Cookies

• 3 eggs
• 500 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 170 gr lard
• 150 gr dates
• 140 gr nuts
• 5 gr baking soda
• 5 ml cream tartar

Down Home Dig

• 12 bot pale ale
• 4 jalapeno chilies seeded
• 2 onions (finely chopped)
• 2 green bell peppers (chopped)
• 2 garlic (cloves)
• 1 celery stalk
• 1 season chili with pepper sauce (hot)
• 1,100 gr stewing beef
• 500 gr pork shoulder
• 130 gr cans stewed tomatoes

Enchilada Sauce

• 3 ancho chiles
• 3 pasilla chiles
• 2 garlic (cloves)
• 1 onion
• 425 gr chicken
• 55 gr lard
• 32 gr flour
• 2 gr mexican oregano
• 1 gr cumin

Farfallette Dolci

• 12 eggs
• 1/2 lard
• 1,100 gr flour
• 300 gr confectioners sugar
• 50 gr sugar
• 38 gr granulated sugar
• 28 gr butter
• 28 gr baking powder
• 4 gr salt
• 3 gr almond flavoring

Fattigmann II

• 6 eggs
• 850 gr lard
• 475 ml cream (thin)
• 250 gr flour
• 26 gr sugar
• 5 gr baking powder
• 1 gr cinnamon
• some more flour

Filled Cookies

• 3 eggs
• 1 lard
• 500 gr flour
• 450 gr brown sugar
• 240 ml water
• 200 gr sugar
• 170 gr raisins
• 30 ml water (cold)
• 8 gr flour
• 5 gr baking soda

Flour Tortilla

• 500 gr all purpose flour
• 120 ml warm milk
• 24 gr lard
• 14 gr baking powder
• 3 gr salt

Fried Apple Pies

• 2 apples
• 2 scoops vanilla bean ice
• 1 egg
• 1/2 lemon
• 375 gr flour
• 350 ml water
• 180 ml milk
• 70 gr lard
• 55 gr brown sugar (light)
• 50 gr sugar