Using ingredient lard
Fruit Cookies
- 2 eggs
- 450 gr brown sugar
- 230 gr lard
- 160 gr raisins
- 140 gr nuts
- 120 ml milk
- 5 gr baking soda
- 5 gr cinnamon
Fruit Cookies #2
- 3 eggs
- 1 lard
- 650 gr brown sugar
- 650 gr flour
- 170 gr raisins
- 150 gr dates
- 70 gr nut meats
- 60 ml milk
- 5 gr baking soda
- 3 gr cinnamon
Fruit-filled Cookies
- 375 about
- 3 eggs
- 1 filling see directions
- 1/2 lard
- 1/2 cookies on greased cookie shee (cut)
- 1/2 round cutter
- 1/2 butter
- 750 gr flour
- 400 gr sugar
- 240 ml sour cream (thick)
Grandma's Donuts
- 1 egg
- 325 gr flour
- 200 gr powdered sugar
- 180 ml buttermilk
- 150 gr sugar
- 14 gr lard
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Ground Pork Peanut Butter Cookies
- 2 eggs
- 1 lard
- 375 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 130 gr pork (ground)
- 110 gr peanut butter
- 70 gr nuts
- 45 gr orange rind
- 10 ml soda
Holland Spice Cookies
- 1 lard
- 575 gr flour
- 450 gr brown sugar
- 230 gr buttermargarine
- 120 ml dairy sour cream
- 60 gr walnuts
- 8 gr cinnamon (ground)
- 3 gr salt
- 2 gr baking soda
- 1 gr nutmeg (ground)
Indian Chicken Pies
- 1 onion
- 1 egg
- 3/8 lard
- 400 gr all purpose flour
- 130 gr chicken (cooked)
- 160 ml chicken stock
- 75 gr margarine (cold)
- 60 ml water (cold)
- 28 gr butter
- 20 gr button mushrooms
Jelly Top Cookies
- 2 egg yolks
- 2 egg whites
- 1 lard
- 240 ml molasses
- 200 gr sugar
- 30 ml water
- 16 ml vinegar
- 5 gr baking soda
- 2 gr ginger
- 1 gr cinnamon
Lard Cake
- 2 eggs
- 1/2 lard
- 325 gr flour
- 300 gr sugar
- 180 ml evaporated milk
- 14 gr baking powder
- 7 gr vanilla
- 3 gr salt
Lard Cookies
- 1 lard
- 1 heaping baking
- 375 gr flour
- 240 ml buttermilk
- 100 gr sugar
- 3 gr salt
- 2 gr baking soda
- 2 gr nutmeg
Lobster Tart
- 5 eggs
- 3 lard (cold)
- 1 live lobster
- 240 ml milk
- 240 ml single cream
- 120 gr flour
- 80 gr butter (cold)
- 45 ml ice water (cold)
Mancha Manteles
- 2 chickens
- 2 ancho chiles
- 2 pasilla chiles
- 2 serrano chiles
- 2 chorizos
- 1 unripe banana
- 1 turkey
- 1/2 lard
- 280 gr turkey
- 150 gr tomatoes
Mary Rogers's Sourdough Biscuits
- 1/2 starter (active)
- 325 gr flour
- 240 ml milk
- 65 gr lard
- 14 gr sugar
- 9 gr baking powder
- 2 gr salt
- 2 gr baking soda
- 1 ml cream of tartar
Moggy
- 25 mins
- 6 lard
- 350 gr flour (plain)
- 325 gr golden syrup
- 190 gr sugar
- 160 gr margarine
- 14 gr baking powder
Mole Castellano
- 6 ancho chiles
- 5 turkey
- 2 sprigs of parsley
- 1 clove garlic
- 1 tomato
- 1/2 bay leaf
- 1/4 filberts
- 475 ml chicken stock salt pepper (freshly ground)
- 36 gr pine nuts
- 32 gr almonds
Mrs. Criswell's Ginger Cookies
- 1 lard
- 950 ml molasses
- 475 ml milk
- 450 gr brown sugar
- 40 gr baking soda
- 30 gr ginger