Using ingredient lard
Red Wine Apple Pie
- 5 tart apples
- 5/8 lard
- 280 gr all purpose flour
- 150 gr sugar
- 130 gr shortening
- 110 gr cheddar cheese (shredded)
- 75 ml water (cold)
- 60 ml sweet wine (red)
- 45 gr butter
- 26 gr sugar
Shaker Chocolate Pound Cake
- 5 eggs
- 1/2 lard
- 600 gr sugar
- 375 gr sifted flour
- 300 ml milk
- 230 gr butter
- 45 gr sifted cocoa
- 34 gr chocolate (grated)
- 4 gr vanilla
- 2 gr baking powder
Sliced Pork With Wood Ear Fungus
- 3 chili peppers (red)
- 2 green onions
- 2 lard
- 1 1/2 wood ear fungus
- 130 gr pork tenderloin
- 120 ml chicken stock
- 45 ml soy sauce (light)
- 30 ml oil
- 16 ml vegetable oil
- 10 ml chinese brown vinegar
Soft Gingerbread
- 2 eggs
- 1/2 lard
- 240 ml molasses
- 325 gr all purpose flour
- 200 gr sugar
- 120 ml water
- 110 gr butter
- 16 gr powdered ginger
- 12 gr baking soda
- 8 gr salt
Spinach Roman Style
- 2 lard
- 60 gr washed spinach
- 10 gr raisins
- 9 gr shelled pine nuts
- 1 gr salt
- 1 gr pepper
Steak & Guinness Pie
- 10 fl guinness
- 5 onions
- 1 recipe of short pastry
- 575 gr round steak
- 10 gr raisins
- 9 gr lard
- 8 gr flour
- 5 gr brown sugar
- 8 slices bacon (sliced)
Sun Dance Chili
- 4 green chiles
- 3 chile (red)
- 3 garlic (cloves)
- 2 lard
- 1 onion
- 1 bell pepper
- 1/2 celery stalk
- 1,400 gr beef
- 900 ml kidney beans in water
- 300 gr tomatoes
Tamale Pie 1911*
- 10 chiles such as (dried red)
- 6 peppercorns
- 1 bay leaf
- 1 onion (chopped)
- 1 egg
- 1 lard
- 1/2 reserved stock
- 450 gr beef chuck
- 400 gr pork shoulder
- 270 gr olives
Teisen Sir Fon
- 4 lard
- 4 fruit (dried)
- 3 teacupsful of flour
- 1 egg
- 1 teacupful of butter
- 1/2 bicarbonate
- 240 ml milk
- 150 gr flour
- 70 gr sugar
- 5 gr treacle
Teisin Lap
- 4 mixed fruit (dried)
- 2 lard
- 2 eggs
- 120 gr flour (plain)
- 120 ml cream
- 110 gr soft brown sugar
- 55 gr butter
- 9 gr baking powder
- 1 gr nutmeg (grated)
Three Meat Stew With Vegetables
- 3 onions
- 3 potatoes
- 1 lard
- 1 celery root
- 1 leek
- 475 ml beef stock
- 325 gr pork
- 120 gr carrots
- 4 slices celery stalks
Tin Plate Special
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr dry pinto beans
- 230 ml tomato sauce
- 140 gr green
- 120 ml water
- 28 gr brown sugar
- 12 gr lard
- 10 ml cider vinegar
- 6 gr salt
Welsh Cakes
- 2 lard
- 1 egg
- 1/4 mized spice
- 120 gr flour (plain)
- 70 gr granulated sugar
- 55 gr butter
- 45 ml milk
- 40 gr raisins
- 5 gr baking powder
Wheat And Meat Chili
- 8 green chiles
- 4 chile (red)
- 3 garlic (cloves)
- 2 onions
- 1/2 chile caribe
- 1/4 lard
- 900 ml tomato juice
- 700 gr beef
- 250 gr tomato paste
- 130 gr wheat kernels
Wheat& Meat Chili
- 8 green chiles (diced)
- 3 garlic (cloves)
- 2 onions
- 1/2 chile caribe
- 1/4 lard
- 900 ml tomato juice
- 700 gr beef (ground)
- 250 gr tomato paste
- 130 gr wheat kernels (whole)
- 20 gr chili (ground red hot)
Annie Mae Jones' Cornmeal Muffins
- 1 egg
- 1,200 gr muffin tins with vegetable shortening
- 350 ml buttermilk
- 250 gr cornmeal
- 22 gr butter
- 18 gr lard
- 3 gr baking soda
- 1 gr salt
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage
Bacalhau 'a Bruxa De Valpassos
- 2 bacalhau
- 2 lard (fresh)
- 2 garlic (cloves)
- 1 bunch parsley
- 425 gr potatoes
- 120 ml olive oil
- 45 ml wine vinegar
- 24 gr flour (plain)
- 14 gr butter
- 6 slices onions
Becsinalt Fogolyleves
- 3 quail
- 1 lard
- 1,400 ml stock
- 200 gr peas shelled
- 60 ml sour cream
- 16 gr flour
- 8 gr butter
- 3 gr parlsey
- 1 gr salt
- 4 slices mushroom caps (sliced)