Using ingredient margerine

Priscilla's Tofu Pot Pie:

• 10 pie (plate)
• 9 casserole dish
• 3 1/2 margerine
• 2 as a topping for when it was (cooked)
• 1 slits in top crust to allow steam to escape
• 1/2 dough
• 1/2 out on a floured surface
• 1/2 roll first
• 1/2 gravy the tofu (into)
• 700 gr firm tofu

Spiced Vegetable Pasties

• 50 margerine
• 15 cm across
• 2 equal (pieces)
• 1/2 garlic clove (crushed)
• 1/2 vegetable
• 120 gr chick peas
• 28 gr wholemeal flour
• 28 gr flour (plain white)
• 16 ml oil
• 3 gr coriander (ground)

Swedish Almond Cookies

• 1 egg
• 1 yolk
• 1 almonds
• 1/2 margerine
• 1/4 at a time
• 250 gr sugar
• 220 gr flour
• 7 gr baking powder
• 2 gr lemon peel (grated)
• 1 gr cinnamon

Sweet Bread~ Portuguese

• 4 eggs
• 1/2 margerine
• 650 gr flour
• 240 ml milk
• 150 gr sugar
• 60 ml water
• 4 gr sugar
• 3 gr salt
• 2 packages yeast

Tiger Cookies

• 3 frosted flakes
• 2 eggs
• 230 gr margerine
• 220 gr flour
• 200 gr sugar
• 170 gr semi sweet chocolate chips melted
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Tuna Burger

• 2 margerine
• 1 egg (beaten slightly)
• 3/8 mayonaise
• 55 gr bread crumbs fine
• 50 gr celery (chopped)
• 30 gr onions (chopped)
• 30 ml chili sauce
• 1 package tuna drain

White Chip Chocolate Cookies

• 2 eggs
• 1 margerine
• 400 gr sugar (white)
• 250 gr flour
• 65 gr powdered cocoa
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt