Using ingredient milk

Danish Aebleskivers

• 2 eggs
• 2 bananas
• 240 ml milk
• 95 gr wheat flour (whole)
• 95 gr unbleached all purp
• 65 gr all purpose flour
• 14 gr sugar
• 9 gr baking powder
• 1 gr salt

Danish Pancakes

• 4 eggs
• 240 ml milk
• 130 gr flour
• 55 gr butter

Danish Pastry

• 6 egg yolks
• 3 eggs (whole)
• 750 gr flour
• 450 gr butter
• 300 ml milk (cold)
• 38 gr sugar
• 4 gr vanilla
• 3 gr salt
• 2 gr orange rind (grated)
• 1 gr cardamom seeds (ground)

Danish Pastry

• 5 deep slashes in this side
• 1 egg
• 1 finger thickness
• 1 egg yolk
• 1 table- spoon flour
• 500 gr flour
• 300 gr butter
• 240 ml milk
• 180 ml milk
• 80 gr yeast cakes

Danish Pastry

• 5 deep slashes in this side
• 1 egg
• 1 finger thickness
• 1 egg yolk
• 1 table- spoon flour
• 500 gr flour
• 300 gr butter
• 240 ml milk
• 180 ml milk
• 80 gr yeast cakes

Danish Pastry Dough

• 2 packets dry yeast (active)
• 2 eggs
• 525 gr sifted all-purpose flour
• 425 gr butter
• 180 ml milk (cold)
• 120 ml warm water (very)
• 65 gr sugar
• 3 gr salt
• some flour for work surface

Danish Pastry Wreath1

• 8 rectangle on wax paper
• 2 beat butter
• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 180 ml milk
• 120 ml warm water
• 65 gr sugar
• 32 gr flour until smooth
• 3 gr salt

Dark Chocolate Glaze

• 130 gr ghirardelli sweet dark
• 45 gr butter
• 22 gr corn syrup (light)
• 16 ml milk
• 1 gr vanilla

Date Filled Cookies

• 2 oatmeal
• 220 gr brown sugar
• 190 gr shortening
• 190 gr flour
• 120 ml milk
• 14 gr baking powder
• 1 gr salt

Date Loaf

• 1/2 stick margarine
• 600 gr sugar
• 550 gr pecans (chopped)
• 350 ml milk (whole)
• 280 gr dates (chopped)
• 7 gr vanilla

Date Or Raisin Bran Muffins

• 1 egg
• 180 ml milk
• 130 gr wheat
• 130 gr unbleached all-purpose flour
• 85 gr seedless raisins
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 50 gr granulated sugar
• 12 gr baking powder
• 1 gr salt

Date Rice Pudding

• 350 ml water
• 150 gr dates
• 120 ml milk
• 120 gr quick brown rice
• 60 gr tahini
• 8 gr arrowroot powder
• 2 gr vanilla
• 1 gr salt

Date-apple Bread

• 3 bake it all mix
• 1 egg
• 180 ml applesauce
• 150 gr dates
• 100 gr sugar
• 60 ml milk
• 60 ml orange juice
• 60 gr walnuts
• 2 gr orange peel (grated)

David Eyer's Pancake

• 2 eggs
• 120 ml milk
• 65 gr flour
• 30 ml oil
• 26 gr sugar
• 22 ml juice
• 1 gr nutmeg

Debbie's Honey Whole Wheat Bread

• 1 loaf
• 250 gr wheat flour (whole)
• 180 ml milk
• 45 ml honey
• 12 gr yeast
• 10 ml applesauce
• 1 gr salt

Decadent French Toast

• 15 egg
• 9 baking dish
• 6 dark karo
• 650 gr brown sugar
• 350 ml milk
• 14 gr vanilla
• 2 slices french bread over the mixture

Deep Dark Chocolate Cake

• 2 eggs
• 1 bowl buttercream frosting
• 525 gr powdered sugar
• 400 gr sugar
• 325 ml milk
• 250 gr hersheys cocoa
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml vegetable oil
• 85 gr butter

Deep Fried Mashed Potatoes

• 1 egg
• 120 ml milk
• 65 gr flour
• 3 gr salt

Deer Lake Strawberry Shortcake

• 2 egg
• 1,100 gr strawberries
• 475 ml whipping cream
• 325 gr cake flour
• 240 ml milk
• 170 gr butter
• 150 gr sugar
• 16 gr baking powder
• 4 gr vanilla
• 1 gr salt

Delicious Fudge

• 2 chocolate
• 220 gr brown sugar
• 200 gr sugar
• 160 ml milk
• 140 gr nuts
• 14 gr corn syrup
• 9 gr butter
• 4 gr vanilla