Using ingredient nuts

Slice And Bake Oatmeal Cookies

• 12 duty foil (heavy)
• 12 of waxed paper (pieces)
• 11 roll
• 4 equal (pieces)
• 3 smilin eggs (whole)
• 2 baking sheets
• 1 waxed paper
• 700 gr rolled oats
• 325 gr packed brown sugar
• 300 gr granulated sugar

Slice& Bake Chocolate Chip Cookies

• 4 eggs
• 700 gr flour
• 475 gr semisweet chocolate chips
• 450 gr butter
• 375 gr brown sugar
• 270 gr sugar
• 140 gr nuts (chopped)
• 14 gr vanilla
• 9 gr baking soda
• 6 gr salt

Slice& Bake Oatmeal Cookies

• 4 eggs
• 800 gr rolled oats
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr sugar
• 170 gr raisins see note
• 100 gr nuts (chopped)
• 9 gr vanilla
• 9 gr baking soda

Snicker Chocolate Cake

• 4 snicker bars
• 4 eggs
• 1/2 oleo
• 400 gr sugar
• 350 ml buttermilk
• 250 gr flour
• 140 gr nuts
• 2 gr baking soda
• 1 gr salt

Snickers Cake

• 140 gr nuts
• 120 gr chocolate chips
• 110 gr butter
• 80 ml milk
• 1 package german chocolate cake mix
• 1 package caramels

Snow Balls

• 230 gr peanut butter
• 200 gr icing sugar
• 120 gr rice krispies
• 65 gr nuts (chopped)
• 5 gr butter

Sock It To Me Cake

• 4 eggs
• 180 ml oil
• 140 gr nuts
• 120 ml sour cream
• 100 gr sugar
• 9 gr brown sugar
• 4 gr vanilla
• 3 gr cinnamon
• 1 package duncan hines butter cake mix

Soft Oatmeal Cookies

• 2 eggs
• 1 1/2 oatmeal
• 200 gr sugar
• 190 gr flour
• 170 gr raisins
• 140 gr nuts
• 110 gr margarine
• 60 ml milk
• 4 gr vanilla
• 3 gr cinnamon

Sour Cream Apple Pie/oatmeal Cookie Crust

• 1 egg
• 1 lemon
• 1 filling
• 1,200 gr tart cooking apples (sliced)
• 230 gr rolled oats
• 120 ml sour cream
• 110 gr sweet butter
• 60 ml honey
• 45 ml honey
• 65 gr wheat flour (whole)

Sour Cream Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 950 ml sour cream
• 700 ml cream cheese
• 250 gr sugar
• 210 gr graham cracker crumbs
• 85 gr butter
• 34 gr nuts
• 14 gr vanilla
• 3 gr cinnamon

Sour Cream Coffee Cake1

• 3 eggs
• 375 gr all-purpose
• 350 ml sour cream
• 300 gr sugar
• 200 gr apples (chopped)
• 180 gr packed brown sugar
• 170 gr margarine
• 130 gr nuts (finely chopped)
• 100 gr powdered sugar
• 28 gr margarine

Sour Cream Oatmeal Cookies

• 2 eggs
• 450 gr brown sugar
• 300 gr oats
• 250 gr all purpose flour
• 180 ml sour cream
• 170 gr butter
• 170 gr raisins
• 65 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla extract

Sour Cream Walnut Cake/1953 Winner

• 1953 pillsbury bakeoff
• 350 degree oven
• 2 eggs
• 1 1/2 confectioners sguar
• 350 ml sour cream
• 250 gr all purpose flour
• 230 gr sugar
• 110 gr firmy packed brown sugar
• 55 gr butter
• 60 ml cream (light)

Sour Orange Cake

• 5 eggs (whole)
• 1 box cake mix (yellow)
• 190 gr apricot nector
• 180 ml oil
• 140 gr nuts (chopped)

Sourdough Apple Carrot Bread

• 2 eggs
• 1 starter
• 220 gr flour
• 130 gr sugar
• 95 gr green apple (shredded)
• 95 gr carrot (shredded)
• 65 gr nuts (chopped)
• 55 gr melted butter
• 40 gr coconut
• 5 gr baking powder

Sourdough Drop Cookies

• 1 egg (beaten)
• 1/2 sourdough starter
• 250 gr wheat pastry flour (whole)
• 170 gr brown sugar
• 110 gr butter softened
• 85 gr raisins
• 34 gr nuts (chopped)
• 2 gr baking soda
• 2 gr baking powder
• 2 gr vanilla

Sri Lanka Kadju

• 1 chile
• 250 ml coconut milk
• 120 gr nuts
• 26 gr onion
• 26 ml oil
• 3 gr curry powder
• 3 gr salt
• 2 gr fenugreek
• 1 gr turmeric
• 1 gr chile powder

Stain Glass Cookies

• 1 stick
• 1 coconut
• 230 gr pkg chocolate chips
• 140 gr nuts (chopped)
• 110 gr margarine
• 1 package marshmallows

Sticky Buns

• 20 dinner rolls (frozen)
• 110 gr butter
• 110 gr brown sugar
• 70 gr nuts
• 2 gr cinnamon
• 1 package butterscotch pudding mix