Using ingredient nuts

Ring-o-coconut Cake

• 5 tbls
• 2 eggs
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr semisweet chocolate (pieces)
• 240 gr coffee (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 200 gr powdered sugar

Rock Cookies

• 2 eggs
• 250 gr flour
• 240 gr nuts (chopped)
• 220 gr brown sugar
• 160 gr raisins
• 150 gr butter
• 140 gr dates (chopped)
• 5 gr baking powder
• 4 gr cinnamon

Rocks # 2

• 2 eggs
• 325 gr brown sugar
• 250 gr cake flour
• 230 gr rolled oats
• 190 gr shortening
• 170 gr figs (chopped)
• 160 ml sour milk
• 140 gr nuts (chopped)
• 9 gr baking powder
• 3 gr cinnamon

Rocky Road Cake

• 6 semisweet chccolate (pieces)
• 4 eggs
• 1 marshmellows
• 240 ml water
• 240 ml mayonnaise
• 170 gr raisins
• 140 gr nuts
• 1 package devils food cake mix with

Rocky Road Cookies

• 48 miniature marshmallows
• 2 eggs
• 240 gr semisweet chocolate chips
• 200 gr sugar
• 190 gr gold medal all-purpose flour
• 140 gr nuts (chopped)
• 110 gr margarine
• 2 gr baking powder
• 2 gr vanilla
• 1 gr salt

Rolo Cookies

• 2 eggs
• 1 rolos
• 325 gr flour
• 230 gr margarine
• 220 gr brown sugar
• 200 gr sugar
• 140 gr nuts
• 65 gr unsweetened cocoa
• 9 gr vanilla
• 5 gr baking soda

Roni's Chocolate Chip Cookies

• 2 eggs
• 300 gr oats
• 190 gr shortening
• 190 gr all purpose flour
• 170 gr brown sugar
• 150 gr sugar
• 140 gr chocolate chips
• 140 gr nuts (chopped)
• 5 gr baking soda
• 5 ml water (hot)

Russian Tea Cakes

• 280 gr sifted flour
• 230 gr butter
• 100 gr sifted powdered sugar
• 100 gr nuts (finely chopped)
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Sad Face Cake

• 4 eggs
• 1 bisquick
• 1 box of brown sugar
• 180 ml corn oil
• 140 gr nuts (chopped)
• 80 gr coconut
• 3 gr vanilla

Saltine Candy W/chocolate And Nuts

• 40 saltines
• 230 gr chocolate chips
• 230 gr butter
• 220 gr brown sugar (light)
• 140 gr nuts

Sarah's Zucchini Bread

• 3 eggs
• 400 gr sugar
• 375 gr wheat flour (whole)
• 260 gr zucchini
• 240 ml oil
• 65 gr nuts
• 14 gr vanilla
• 8 gr cinnamon
• 7 gr baking powder
• 5 ml soda

Saucepan Fudge Brownies

• 2 eggs
• 200 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr nuts
• 60 gr chocolate
• 4 gr vanilla

Sesame Tahini Oat Cookies

• 120 ml honey
• 160 gr am wheat pastry flour (whole)
• 160 gr am oat flakes
• 130 gr am sesame seeds
• 120 gr am sesame tahini
• 120 ml milk
• 85 gr raisins
• 65 gr nuts (chopped)
• 5 gr non-alum baking powder
• 3 gr cinnamon

Sesame Treats

• 2 carob powder
• 1/2 am sunflower seeds
• 240 ml honey
• 190 gr am sesame seeds
• 110 gr am peanut butter
• 65 gr nuts (chopped)
• 60 gr coconut
• 3 gr sea salt

Sheet Cake

• 2 sticks oleo
• 2 eggs
• 1 stick oleo
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml water
• 200 ml buttermilk
• 140 gr nuts
• 32 gr cocoa

Shredded Wheat Cookies

• 2 eggs
• 2 old fashioned
• 250 gr all purpose flour
• 250 gr wheat biscuits (crushed shredded)
• 200 gr granulated sugar
• 190 gr vegetable shortening
• 120 ml honey
• 170 gr firmly packed brown sugar
• 85 gr raisins
• 75 gr dates (chopped)

Simple, Easy Fudge

• 800 gr chocolate (chopped)
• 65 gr nuts (chopped)
• 4 gr vanilla
• 1 package sweetened condensed milk

Singing Cake

• 3 eggs
• 2 sq
• 500 gr sifted flour
• 450 gr brown sugar
• 325 gr strawberry jam
• 230 gr butter
• 240 ml buttermilk
• 170 gr raisins
• 140 gr nuts (chopped)
• 9 gr baking powder mixed in

Skillet Strawberry Cookies

• 1 egg
• 180 gr rice krispies
• 140 gr pitted dates
• 100 gr sugar
• 70 gr crystal sugar (red)
• 65 gr nuts (chopped)
• 55 gr butter
• 40 gr coconut
• 4 gr vanilla
• 1 gr salt