Using ingredient nuts

Tasty Fig Layer Bars

• 270 gr rolled oats
• 230 gr margarine
• 220 gr brown sugar
• 220 gr flour
• 200 gr sugar
• 140 gr california figs (dried)
• 120 ml water
• 65 gr nuts
• 2 gr vanilla
• 1 gr salt

Taz's Brownies

• 2 eggs
• 200 gr sugar
• 110 gr margarine
• 70 gr nuts
• 65 gr flour
• 8 gr cocoa

Texas Sheet Cake

• 2 eggs (beaten)
• 800 gr sugar
• 250 gr flour
• 240 ml water
• 220 gr butter
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 55 gr butter
• 22 gr cocoa
• 16 ml milk

Thank You Apple Cake

• 2 eggs
• 1 thank you apple
• 1/2 stick margarine
• 300 gr sugar
• 250 gr flour
• 240 ml sour cream
• 110 gr margarine
• 100 gr nuts
• 16 gr flour
• 7 gr baking powder

The Best Carrot Cake

• 5 eggs
• 450 gr brown sugar
• 350 ml oil
• 260 gr carrots
• 250 gr flour
• 140 gr nuts
• 130 gr pineapple
• 12 ml soda
• 7 gr cinnamon
• 4 gr vanilla

The Colonial Innkeepers Pie

• 2 eggs
• 1 pie crust
• 1 pie
• 1 sauce
• 350 gr sugar
• 180 ml boiling water
• 150 gr butter
• 130 gr flour
• 120 ml milk
• 65 gr nuts (chopped)

The Now-Infamous $250 Neiman Marcus Cookie

• 8 hershey bar (grated)
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr chocolate chips
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 9 gr baking soda

Thumbprint Cookies

• 1 egg (separated)
• 130 gr flour
• 110 gr butter
• 65 gr nuts (chopped)
• 55 gr brown sugar

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Toasted Nut Spice Cake

• 350 degree oven for about
• 13 baking (pan)
• 5 bake in preheated
• 4 prepare meringue beat egg whites until stiff
• 3 combine all remaining
• 2 egg yolks
• 2 dissolve baking soda in sour milk
• 2 egg whites
• 1 cream shortening (together)
• 650 gr brown sugar

Toffee Squares

• 1 egg yolk
• 250 gr flour
• 250 gr chocolate bar
• 220 gr brown sugar
• 220 gr butter
• 34 gr nuts
• 4 gr vanilla

Tofu Cookie

• 1 egg
• 240 gr tofu
• 190 gr wheat flour (whole)
• 120 ml honey
• 120 gr raisins
• 110 gr butter
• 65 gr nuts
• 38 gr dates
• 5 gr ginger
• 4 gr vanilla

Toll House Bundt Cake

• 4 eggs
• 350 gr flour
• 350 gr semisweet chocolate chips
• 280 gr soft butter
• 240 ml milk
• 220 gr brown sugar
• 90 gr nuts (chopped)
• 26 gr sugar
• 16 ml vinegar
• 14 gr vanilla

Tomato Soup Cake

• 1 frosting
• 200 gr sugar
• 200 gr powdered sugar
• 150 gr dates
• 140 gr nuts
• 240 ml philadelphia cream cheese
• 65 gr flour
• 14 gr butter
• 12 gr shortening
• 5 ml soda

Topped Apple Cake

• 2 eggs
• 325 gr flour
• 300 gr sugar
• 240 ml sour milk
• 190 gr apples
• 190 gr shortening
• 110 gr brown sugar
• 36 gr nuts
• 6 gr cinnamon
• 5 gr baking powder

Traveling Gal's Chocolate Cake

• 2 eggs
• 250 gr flour
• 240 ml water
• 230 gr butter
• 220 gr dates
• 200 gr sugar
• 160 gr chocolate chips
• 65 gr nuts
• 16 ml water
• 5 gr baking soda

Triple Chocolate Bundt Cake

• 4 eggs
• 120 gr chocolate chips
• 120 ml oil
• 70 gr nuts
• 1 package dark chocolate cake mix
• 1 package chocolate pudding mix

Tropical Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 250 gr pineapple (crushed)
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr shortening
• 65 gr nuts
• 2 gr baking soda
• 1 gr salt

Turkish Delight

• 1 food coloring
• 400 gr sugar
• 240 ml water
• 65 gr nuts (toasted)
• 16 gr cornstarch
• 9 gr flavoring
• 2 ml cream of tartar

Turtle Cake

• 14 caramels
• 1 german chocolate cake mix
• 170 gr butter
• 160 gr chocolate chips
• 140 gr nuts
• 60 ml pet milk

Tv Cookies

• 2 eggs
• 2 quick oatmeal
• 250 gr sifted flour
• 240 gr rice krispies
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 80 gr coconut
• 70 gr nuts
• 5 ml soda