Using ingredient nuts
Strawberry Ice Box Cake
- 12 marshmallows
- 1 pkg strawberry jello
- 1 box strawberries (frozen)
- 1 box vanilla wafers
- 475 ml whipped cream
- 240 ml boiling water
- 140 gr nuts (chopped)
- 100 gr sugar
Streusel
- 1 egg
- 1 filling
- 190 gr flour
- 180 ml milk
- 150 gr sugar
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 50 gr shortening
- 28 gr melted butter
- 12 gr baking powder
Streusel Caramel Apple Pie
- 18 carmels
- 400 ml sweetened condensed milk
- 65 gr nuts
- 28 gr brown sugar
- 28 gr margarine (cold)
- 24 gr unsifted flour
- 4 gr cinnamon
- 4 slices tart cooking apples
Streusel Pound Cake/cp
- 110 gr brown sugar
- 65 gr nuts (finely chopped)
- 16 gr flour
- 5 gr cinnamon
- 1 package cake mix
Sugar Drops
- 2 eggs
- 280 gr all purpose flour
- 270 gr nuts
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 130 gr butter (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Sugar-crusted Meltaways
- 12 cookies
- 2 on ungreased cookie shee (inches apart)
- 1 sugar
- 1 balls
- 220 gr all purpose flour
- 170 gr margarine
- 140 gr nuts (finely chopped)
- 60 ml orange juice
- 50 gr sugar
- 50 gr sugar
Sugarless Applesauce Cake
- 60 m diabetic exchanges
- 24 gm
- 10 fluted tube (pan)
- 2 liquid sweetener
- 2 egg
- 1 1/2 fruit (dried)
- 1 fat
- 1/2 starch
- 475 ml water
- 250 gr flour
Sugarless Fruit Nut Muffins
- 32 muffins
- 2 eggs
- 2 baking (pan)
- 240 ml water
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts (chopped)
- 110 gr margarine
- 85 gr raisins
- 65 gr prunes (chopped)
Sundae Brownie Pie
- 9 pie crust
- 2 eggs
- 1/2 hershey semi-sweet chips
- 200 gr sugar
- 130 gr nuts
- 110 gr reeses peanut butter chips
- 110 gr butter
- 65 gr flour
- 28 gr hersheys cocoa
- 4 gr vanilla extract
Super Chocolate Fudge
- 250 gr icing sugar
- 65 gr nuts (chopped)
- 4 gr vanilla
- 1 gr salt
- 1 package semi-sweet chocolate chips
- 1 package sweetened condensed milk
Super Fudge
- 2 marshmallow creme
- 450 gr firmly packed brown sugar
- 350 gr semisweet chocolate (finely chopped)
- 270 gr nuts (chopped)
- 240 ml non-dairy liquid cream
- 200 gr sugar
- 110 gr butter
- 110 gr butterscotch coating
- 4 gr vanilla
Super Spam Cheeseball
- 230 gr cheddar cheese (shredded)
- 100 gr nuts (chopped)
- 60 gr prepared horseradish
- 16 gr onion (finely diced)
- 5 ml worcestershire sauce
- 2 ml dry mustard
- 1 gr chili powder
- 1 package cream cheese
Surprise Carrot Cake
- 3 eggs
- 1 egg
- 400 gr sugar
- 375 gr carrots
- 250 gr flour
- 240 ml oil
- 230 ml cream cheese
- 65 gr nuts
- 9 gr baking soda
- 5 gr cinnamon
Surprise Drop Cookies
- 1 chocolate (white)
- 170 gr semisweet chocolate chips
- 160 ml condensed milk
- 4 gr vanilla extract
- 1 gr nuts (chopped)
Surprise Tea Cakes/microwave
- 1 egg
- 290 gr all purpose flour
- 230 gr butter
- 140 gr nuts (finely chopped)
- 100 gr powdered sugar
- 4 gr vanilla
- 1 package hersheys kisses
Swedish Apple Cake
- 2 eggs
- 290 gr apples
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 95 gr shortening
- 70 gr nuts
- 45 gr butter
- 24 gr flour
- 5 gr baking soda
Swedish Nut Cake
- 2 eggs
- 1 nbsp
- 1 margarine
- 1 powdered sugar
- 600 gr pineapple
- 400 gr sugar
- 250 gr flour
- 180 gr nuts
- 230 ml cream cheese
- 14 gr vanilla
Sweet Potato Cookies
- 1 egg
- 1 sweet potato (shredded)
- 200 gr rolled oats
- 130 gr wheat flour (whole)
- 80 ml honey
- 80 gr nonfat dry milk powder
- 75 gr butter
- 75 gr brown sugar
- 45 gr nuts (chopped)
- 24 gr wheat germ
Sweet Potato Surprise Cake
- 4 eggs
- 3 egg yolks
- 1 stick oleo
- 600 gr sugar
- 350 ml cooking oil
- 325 gr sifted cake flour
- 220 gr sweet potatoes (raw)
- 120 gr nuts (chopped)
- 110 gr flaked coconut
- 14 gr baking powder