Using ingredient nuts
Chocolate Chip Squares
- 1 egg
- 110 gr margarine softened
- 110 gr firmly packed brown sugar
- 80 gr semisweet chocolate chips
- 80 gr rolled oats
- 65 gr unbleached flour
- 34 gr nuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Chips Thumbprint Cookies
- 1 egg
- 160 gr hersheys semi-sweet
- 140 gr nuts (finely chopped)
- 130 gr all purpose flour
- 100 gr sugar
- 55 gr butter
- 50 gr shortening
- 2 gr vanilla extract
- 1 gr salt
Chocolate Coconut Cookies
- 240 ml sweetened condensed milk
- 200 gr coconut
- 65 gr nuts
- 32 gr squares unsweetened
- 4 gr vanilla
- 1 gr salt
Chocolate Cream Cheese Brownies
- 2 eggs
- 1 filling
- 1 egg
- 200 gr sugar
- 130 gr german sweet chocolate
- 70 gr butter
- 65 gr nuts
- 65 gr flour
- 85 ml cream cheese
- 8 gr flour
Chocolate Crinkle Cookies
- 4 chocolate squares
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 200 gr confectioners sugar
- 140 gr nuts
- 120 ml vegetable oil
- 9 gr vanilla extract
- 9 gr baking powder
- 1 gr salt
Chocolate Crunch
- 8 rich tea biscuits
- 4 fl whipping cream
- 130 gr chocolate (white)
- 110 gr butter
- 70 gr dates (chopped)
- 32 gr nuts (chopped)
Chocolate Date Picnic Cake
- 2 mintues at speed
- 1 recipe by sue klapper
- 1 egg
- 650 gr mintues
- 240 gr semisweet chocolate chips
- 130 gr flour
- 120 ml boiling water
- 110 gr butter
- 100 gr sugar
- 75 gr dates
Chocolate Dixies
- 4 squares chocolate
- 4 eggs
- 1 confectioners sugar
- 400 gr sugar
- 250 gr flour
- 65 gr nuts (chopped)
- 55 gr butter
- 9 gr baking powder
- 1 gr salt
Chocolate Kiss Thumbprint
- 30 chocolate kisses
- 2 on baking shee press thumb gently in center of cookie (inches apart)
- 1 egg
- 1 balls
- 130 gr flour
- 110 gr butter flavor crisco
- 100 gr sugar
- 100 gr nuts
- 28 gr unsweetened (square)
- 16 ml milk
Chocolate Lace Cornucopias
- 4 squares bakers semi-sweet
- 1 at
- 170 gr corn syrup
- 140 gr nuts (finely chopped)
- 130 gr all purpose flour
- 110 gr firmly packed brown sugar
- 55 gr margarine
Chocolate Maple Nut Bars
- 2 eggs
- 400 ml sweetened condensed milk
- 270 gr nuts
- 240 gr semi-sweet chocolate chips
- 190 gr flour
- 170 gr margarine
- 130 gr sugar
- 4 gr maple flavoring
- 1 gr salt
Chocolate Nougatines
- 2 egg whites
- 1/2 sirup
- 200 gr sugar
- 190 gr dipping chocolate
- 140 gr nuts (chopped)
- 80 ml strained honey
- 60 ml water
- 50 gr corn sirup (white)
- 1 gr salt
- 1 gr vanilla
Chocolate Nut Brownies
- 30 squares
- 20 mins
- 8 cake (pan)
- 2 sweetener
- 2 eggs
- 1 unsweetened chocolate (square)
- 1 no-melt unsweetened cho
- 130 gr sifted all-purpose flour
- 95 gr shortening
- 65 gr nuts (chopped)
Chocolate Peanut Butter Cake
- 2 eggs
- 1 cake mix
- 475 ml milk chocolate
- 120 ml water
- 75 gr peanut butter
- 65 gr nuts
Chocolate Pudding Brownies
- 2 eggs
- 1 powdered sugar
- 130 gr sugar
- 65 gr nuts
- 65 gr flour
- 60 ml milk
- 28 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Chocolate Pumpkin Muffins
- 1 egg
- 240 ml milk
- 190 gr all purpose flour
- 120 gr pack pumpkin (solid)
- 120 gr semi-sweet chocolate chips
- 100 gr sugar
- 55 gr melted butter
- 34 gr nuts (finely chopped)
- 9 gr baking powder
- 1 gr cinnamon
Chocolate Raisin Snacking Cake
- 1 egg
- 250 gr granulated sugar
- 240 ml water
- 220 gr unbleached all-purpose flour
- 160 ml vegetable oil
- 120 gr raisins
- 65 gr nuts (chopped)
- 28 gr cocoa
- 5 gr baking soda
- 1 gr salt
Chocolate Sheath Cake
- 400 degree oven
- 2 eggs
- 1 powdered sugar
- 1 minature marshmallows
- 400 gr granulated sugar
- 325 gr margarine
- 250 gr all purpose flour
- 240 ml water
- 200 gr nuts
- 120 ml milk
Chocolate Sour Cream Cake
- 10 strawberries (fresh)
- 2 eggs
- 1 chocolate-dipped str -awberries mint leaves (garnish)
- 900 gr confectioners sugar
- 350 gr sugar
- 325 gr cake flour
- 270 gr butter
- 240 ml sour cream
- 120 gr semisweet chocolate chips
- 120 ml boiling water
Chocolate Tea Bread
- 1 egg
- 240 ml buttermilk
- 190 gr flour
- 130 gr sugar
- 120 gr raisins opt
- 100 gr nuts (chopped)
- 55 gr butter
- 28 gr cocoa
- 5 gr baking soda
- 1 gr salt
Chocolate Thumbprint Cookies
- 26 hersheys kisses chocolates
- 1 stick
- 1 egg
- 140 gr nuts (chopped)
- 130 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 100 gr powdered sugar
- 30 ml milk
- 28 gr hersheys cocoa
Chocolate Top Apple Cake
- 2 eggs
- 1 recipe by sue klapper
- 325 gr flour
- 240 ml milk
- 220 gr brown sugar
- 200 gr sugar
- 190 gr apples
- 80 gr miniature chocolate chips
- 70 gr nuts
- 5 gr baking powder
Chocolate Truffle Raspberry Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 raspberry preserves
- 1,100 ml cream cheese
- 450 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 270 gr sugar
- 260 gr raspberries (fresh)
- 240 gr gourmet whip whipping (heavy)
- 120 gr butter