Using ingredient pepperoni
Supreme Style Pizza
- 12 boboli shell
- 6 boboli shells
- 1 canadian bacon
- 1 salami (hard diced)
- 140 ml boboli pizza sauce
- 36 ml sauce
- 32 gr pepperoni
- 32 gr black olives (sliced)
- 30 gr provolone cheese (shredded)
- 28 gr mozzarella (shredded)
Tomato-topped Spaghetti Pizza
- 12 pizza with non stick cooking spray (pan)
- 2 eggs
- 1 italian seasoning
- 190 gr tomatoes core (fresh)
- 170 gr mozzarella (shredded)
- 160 gr cheese mixture
- 85 gr spaghetti cook
- 80 gr parmesan (grated)
- 65 gr pepperoni (sliced)
- 65 gr green bell pepper (chopped)
Upside-down Pizza Casserole
- 2 eggs
- 1/2 italian seasoning
- 450 gr beef (ground)
- 240 ml milk
- 140 gr green bell pepper
- 130 gr all purpose flour
- 120 gr onions
- 80 gr mozzarella cheese
- 65 gr pepperoni
- 20 gr parmesan cheese
Uss Chicago
- 1/2 canadian bacon
- 400 gr all purpose flour
- 300 ml warm water
- 240 ml pizza sauce
- 230 gr beef (ground)
- 160 gr mozzarella cheese (shredded)
- 110 gr ham
- 65 gr pepperoni
- 65 gr italian sausage
- 65 gr pork sausage
Vermicelli Pie
- 10 pieplate
- 6 vermicelli
- 2 eggs
- 450 gr beef (ground)
- 240 gr stewed tomatoes
- 170 gr tomato paste
- 240 ml cream-style cottage cheese
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
Athenian Pizza
- 6 pita breads
- 1 bell pepper (red)
- 350 ml prepared spaghetti sauce
- 45 ml oil
- 40 gr pepperoni
- 30 ml oil in skillet over hea eggplant (diced)
- 12 slices eggplant (sliced)
- 1 slice onion
Cavatiney
- 1 pizza sauce
- 1 butter
- 1 garlic powder
- 1/2 spaghetti sauce
- 450 gr beef
- 260 gr italian sausage
- 65 gr pepperoni
- 60 gr mozzeralla cheese
- 28 gr cheddar cheese
- 1/2 packages noodles
Chris Perry's Pasta Salad
- 1 tomato
- 1 box three colored pasta
- 1/2 onion (red)
- 1/2 green pepper
- 95 gr pepperoni (sliced)
- 55 gr cheddar cheese (shredded)
- 1/2 packages black olives (chopped)
Crock Pot Pizza
- 2 mozarella cheese
- 1 mushrooms
- 350 gr hamburger
- 2 packages pizza sauce
- 1 package pepperoni
- 5/8 packages rigatoni
Frozen Bread Dough Pizza
- 6 eggs
- 1 bread dough
- 230 gr cubed
- 220 gr cubed egg (hard boiled)
- 140 gr pepperoni (diced)
- 110 gr cubed swiss
- 5 gr parmesan cheese (grated)
Pasta With Tomatoes, White Beans, And Pepperoni
- 4,000 gr tomatoes (plum)
- 180 gr beans (white)
- 50 gr tubular pasta
- 45 gr pepperoni
- 30 gr onion
- 16 ml olive oil
- 2 gr parsley (fresh)
- 1 gr pepper flakes (hot red)
- 1 gr basil
- 1 gr oregano
Peppy Panini
- 8 focaccia
- 1 flat bread
- 90 gr provolone cheese (shredded)
- 30 ml garden vegetable cream (light)
- 24 slices pepperoni
- 2 slices onion (thin red)
- 1 slice tomato
- 1/2 slices green bell pepper
Pizza
- 2 pizza sauce
- 1 onion
- 5/8 box rigatoni noodles
- 650 gr hamburger
- 1 package pepperoni (sliced)
- 1 package cream of mushroom soup
- 1 package mushrooms
Ratatouille Spaghetti Pie
- 814 mg sodium
- 74 1/4 carbohydrates
- 19 5/8 protein
- 18 3/4 mg cholesterol
- 13 fat
- 9 baking dish with cooking spray
- 3 garlic (cloves minced)
- 2 zucchini
- 1 egg (white)
- 1 onion coarsely (chopped)
Smoked Chicken And Pepperoni Gumbo
- 12 pepperoni (inches)
- 2 smoked chicken breas
- 1/2 in larger hunks
- 1/4 one stick
- 1,400 ml chicken broth prepare vegetables
- 270 gr green pepper
- 240 gr onion
- 200 gr celery
- 18 gr dry roux
- 2 gr pepper (red)
Sopa De Grao
- 4 garlic (cloves)
- 4 onions (yellow)
- 3 maine
- 2 1/2 garbanzos (dried)
- 1 bay leaf
- 1,900 ml water (cold)
- 1,400 ml water in a kettle (heavy)
- 550 gr beef
- 475 ml water
- 130 gr pepperoni