Using ingredient salt

Crazy Cake # 2

• 2 baking (square pan)
• 240 ml water (cold)
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 120 ml corn oil
• 30 ml apple cider vinegar
• 28 gr unsweetened cocoa powder
• 12 gr shortening
• 8 gr pure vanilla extract
• 5 gr baking soda

Crazy Cake # 3

• 240 ml water
• 200 gr sugar
• 190 gr sifted flour
• 75 ml cooking oil
• 16 gr cocoa
• 16 ml vinegar
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Crazy Cake/slp

• 400 gr granulated sugar
• 375 gr all purpose flour
• 120 ml vegetable oil
• 32 gr unsweetened cocoa powder
• 30 ml vinegar
• 30 ml vegetable oil
• 26 gr vanilla
• 9 gr baking soda
• 3 gr salt

Crazy Chocolate Cake

• 475 ml water
• 400 gr sugar
• 375 gr flour
• 160 gr shortening
• 32 gr cocoa
• 30 ml vinegar
• 9 gr vanilla
• 3 gr salt

Crazy Crust Apple Pie

• 1 egg
• 130 gr vegetable shortening
• 130 gr flour
• 26 gr sugar
• 16 ml lemon juice
• 5 gr baking powder
• 1 gr salt
• 1 gr apple pie spice
• 1 package apple pie filling

Crazy Fudge Cake

• 240 ml water
• 200 gr sugar
• 190 gr flour sifted
• 60 gr shortening melted
• 16 gr cocoa
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla
• 1 gr salt

Cream Baked Fillet

• 6 fish fillets
• 1 salt
• 1 pepper
• 1 dill weed
• 475 ml cream
• 1 slice onion (red)
• 1 slice tomato

Cream Cheese And Pumpkin Muffins

• 2 eggs (slightly beaten)
• 190 gr all purpose flour
• 120 gr pumpkin (canned)
• 120 ml milk
• 65 gr sugar
• 60 ml vegetable oil
• 85 ml cream cheese softened
• 16 ml milk
• 14 gr baking powder
• 14 gr sugar

Cream Cheese Apple Cake

• 9 springform with foil so it covers the bottom (pan)
• 4 eggs
• 3 apples
• 1 hr
• 325 gr sugar
• 250 gr flour
• 240 ml cream (heavy)
• 450 ml cream cheese
• 230 gr butter
• 65 gr pecans

Cream Cheese Brownies#2

• 3 eggs
• 200 gr sugar
• 130 gr sweet chocolate
• 70 gr butter
• 65 gr nuts
• 65 gr flour
• 85 ml cream cheese
• 8 gr flour
• 7 gr vanilla
• 2 gr baking powder

Cream Cheese Chocolate Cake

• 350 degree
• 9 round cake pans
• 3 eggs
• 2 greased
• 1,200 gr confectioners sugar
• 525 gr chocolate mixture
• 250 gr cake flour
• 180 ml milk
• 140 gr vegetable shortening
• 130 gr baking chocolate

Cream Cheese Coffee Cake

• 2 eggs
• 1 egg
• 500 gr confectioners sugar
• 500 gr flour
• 250 gr sugar
• 120 ml warm water
• 110 gr butter
• 60 ml milk
• 14 gr vanilla
• 3 gr salt

Cream Cheese Cookies

• 1 egg
• 1/4 lemon extract
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 85 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Cream Cheese Peach Pie

• 1 egg
• 120 ml milk
• 230 ml cream cheese
• 100 gr sugar
• 95 gr flour
• 50 ml peach juice
• 45 gr butter
• 26 gr sugar
• 5 gr baking powder
• 1 gr salt

Cream Cheese Pound Cake

• 6 eggs
• 600 gr sugar
• 375 gr cake flour
• 325 gr butter
• 230 ml cream cheese
• 4 gr almond extract
• 4 gr vanilla extract
• 1 gr salt

Cream Cheese Rhubarb Pie

• 1 unbaked pie shell nine
• 240 ml water
• 425 ml cream cheese
• 200 gr sugar
• 32 gr cornstarch
• 1 gr salt
• 1 slice whipped cream almonds

Cream Cheese Roll

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 500 gr flour
• 240 ml sour cream
• 200 gr powdered sugar

Cream Cheese Roll

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 500 gr flour
• 240 ml sour cream
• 200 gr powdered sugar