Using ingredient salt

Cream Of Asparagus

• 950 ml milk (hot)
• 525 gr asparagus (fresh)
• 475 ml water
• 180 gr onion (chopped)
• 50 gr butter salt
• 45 gr all purpose flour
• 30 ml tamari soy sauce
• 3 gr salt
• 1 gr pepper (white)

Cream Of Broccoli Soup With Cheese

• 1,500 ml water (cold)
• 1,200 gr butter
• 120 gr velveeta cheese
• 90 gr onion (finely chopped)
• 40 gr all-pourpose flour
• 3 gr salt
• 3 gr pepper (white)
• 3 gr garlic powder

Cream Of Cauliflower And Cheese Soup

• 3 cauliflower florets
• 1 onion
• 700 ml water
• 475 ml milk
• 240 ml chicken stock (hot)
• 55 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr basil

Cream Of Green Bean

• 4 onions (peeled)
• 2 potatoes (peeled)
• 2 garlic (cloves)
• 1 salt
• 950 ml chicken broth
• 350 ml milk
• 240 ml cream (heavy)
• 45 gr butter
• some follow directions for vichyssoise for cooking garlic

Cream Of Pea Soup

• 475 ml water
• 240 ml cream (light)
• 28 gr butter
• 16 gr onion (finely chopped)
• 4 gr sugar
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Cream Of Pumpkin Soup

• 1 onion
• 2,800 ml chicken stock
• 1,000 gr pureed pumpkin
• 700 ml milk
• 80 ml walnut oil
• 18 gr butter (unsalted)
• 3 gr salt
• 2 gr coriander (ground)
• 1 gr curry powder
• 1 gr pepper (white)

Cream Of Sun

• 6 peppercorns (whole)
• 6 parsley stems (fresh)
• 1 onion
• 1/2 bay leaf
• 950 ml milk
• 475 ml water
• 90 ml cream (heavy)
• 60 ml milk (cold)
• 32 gr rice flour
• 1 gr leaf thyme (dried)

Cream Of Tomato Soup

• 400 gr tomatoes (diced peeled)
• 240 ml evaporated milk
• 45 ml sour cream
• 30 gr onion (diced)
• 26 gr celery (diced)
• 16 gr all purpose flour
• 16 ml vegetable oil
• 3 gr salt (optional)
• 2 gr parsley (minced fresh)
• 1 gr pepper

Cream Puff Paste

• 775 about
• 400 cream puff rin bake the former at
• 376 cream puffs
• 16 pastries
• 15 no more than
• 10 circle on the surface of the buttered
• 4 eggs
• 4 eggs have been in (beaten)
• 4 lon if you are using the recipe given above (inches)
• 1 fill individual pastries cream puffs (cut)

Cream Waffles

• 2 eggs separately (beaten)
• 475 ml sour cream
• 250 gr flour
• 8 gr cornmeal (optional)
• 5 gr baking soda
• 1 gr salt

Cream-cheese Fudge

• 400 gr confectioners sugar
• 140 gr nuts (chopped)
• 60 gr unsweetened chocolate
• 85 ml cream cheese
• 5 ml cream (heavy)
• 2 gr vanilla extract
• 1 gr salt

Creamed Cabbage

• 270 gr thinly cabbage (sliced)
• 110 gr bread crumbs (fresh)
• 4 gr sugar
• 1 gr salt

Creamed Chicken And Fettuccine

• 10 skillet over high heat
• 2 chicken breasts
• 2 more
• 1 fettuccine to saucepan
• 1 flour
• 1 egg
• 1/4 stick
• 350 ml milk
• 240 ml sauce
• 40 gr mushrooms

Creamed Cucumbers

• 2 cucumbers
• 240 ml milk
• 9 gr butter
• 5 gr flour
• 1 gr salt
• 1 gr paprika