Using ingredient self rising flour
Welsh Batch Scone
- 1 egg yolk
- 250 gr self rising flour
- 150 gr superfine sugar
- 95 gr vegetable shortening (solid)
- 60 ml milk
- 50 gr pitted dates
- 40 gr raisins
- 14 gr packed brown sugar (light)
- 1 gr cinnamon (ground)
- 1 gr coriander (ground)
Whole-wheat Banana Scones
- 2 ripe bananas
- 130 gr self rising flour
- 130 gr wht self rising flour (whole)
- 120 ml milk
- 30 ml honey
- 9 gr butter (cold)
- 1 gr salt
Willard Scott's Christmas Cake
- 2 eggs
- 2 bottles
- 1/4 food coloring (red)
- 375 gr powdered sugar
- 350 ml cooking oil
- 325 gr self rising flour
- 300 gr sugar
- 270 gr nuts
- 240 ml buttermilk
- 280 ml cream cheese
Zucchini Muffins
- 2 eggs
- 325 gr zucchini (grated)
- 325 gr self rising flour
- 250 gr sugar
- 10 ml oil
- 9 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg (optional)
Apple Butterscotch Muffins
- 2 eggs
- 375 gr self rising flour
- 350 ml milk
- 160 gr butterscotch chips
- 95 gr apples
- 80 ml salad oil
- 50 gr sugar
Avocado Muffins
- 1 egg
- 1 pureed avocado
- 250 gr self rising flour
- 240 ml milk
- 120 gr slivered almonds (toasted)
- 55 gr butter
- 50 gr sugar
Buffalo-style Chicken Breasts W/gorgonzola Dippingsauce
- 6 ribs celery sticks (cut into)
- 4 chicken breast (boneless skinless halves)
- 1 bulb fennel
- 120 ml mayonnaise
- 120 ml vegetable oil
- 80 ml milk
- 70 gr crumbled gorgonzola cheese
- 60 ml sour cream
- 40 gr self rising flour
- 30 ml water
Buttermilk Biscuits With Tomato Gravy
- 3 tomatoes
- 1 biscuits in a mixing bowl
- 250 gr self rising flour
- 240 ml water
- 180 ml buttermilk
- 120 ml milk
- 110 gr butter
- 95 gr shortening
- 65 gr self rising flour
- 8 gr sugar
Buttermilk Biscuits With Tomato Gravy
- 3 tomatoes
- 1 biscuits in a mixing bowl
- 250 gr self rising flour
- 240 ml water
- 180 ml buttermilk
- 120 ml milk
- 110 gr butter
- 95 gr shortening
- 65 gr self rising flour
- 8 gr sugar
Charlisa's Extra
- 250 gr self rising flour
- 240 ml sour cream
- 230 gr butter
- 65 gr sesame seeds
- 7 gr paprika
Chicken Pot Pie # 2
- 4 chicken breasts (boneless)
- 1 stick margarine
- 1 box frzn peas
- 240 ml milk
- 240 ml swansons chicken broth
- 130 gr self rising flour
- 5 gr baking powder
- 1 package cream chicken soup
- 1 package cream celery soup
Chicken Pot Pie# 2
- 4 chicken breasts (boneless)
- 1 stick margarine melted
- 1 box frzn peas
- 240 ml milk
- 240 ml swansons chicken broth
- 130 gr self rising flour
- 5 gr baking powder
- 1 package cream chicken soup
- 1 package cream celery soup
Choco-mint Brownies
- 2 eggs
- 200 gr sugar
- 120 ml canola oil
- 95 gr self rising flour
- 60 gr walnuts
- 32 gr cocoa
- 4 gr vanilla extract
- 1 gr peppermint extract
Crisp Crust Apple Pie
- 5 apples
- 450 gr sugar
- 325 gr self rising flour
- 130 gr shortening
- 120 ml water
- 120 ml ice water
- 110 gr butter
- 8 gr flour
- 6 gr cinnamon
- 1 gr salt
Dona Hatfield's Orange Cookies
- 2 eggs
- 475 gr quick-cooking oats
- 400 gr sugar
- 250 gr self rising flour
- 190 gr shortening
- 30 ml orange juice
- 24 gr orange peel (grated)
- 2 gr nutmeg
Injera
- 500 gr self rising flour
- 475 ml club soda
- 130 gr wheat flour (whole)
- 5 gr baking powder
Irish Potato Cakes
- 250 gr self rising flour
- 220 gr mashed potatoes
- 60 ml milk
- 45 gr butter
Knishes
- 4 egg
- 1 kasha (cooked)
- 150 gr potatoes
- 130 gr self rising flour
- 120 gr cottage cheese
- 34 gr onions (fried)
- 32 gr all purpose flour
- 26 gr sugar
- 1 gr salt and pepper
Lone John Sliver
- 1 egg
- 1/2 bisquick
- 1,000 gr fish fillets
- 280 ml beer
- 130 gr self rising flour
- 80 ml lemon juice
Old South Benne Seed Cookies
- 1 stick butter
- 1 egg
- 220 gr firmly packed brown sugar
- 130 gr self rising flour
- 45 gr sesame seeds
- 4 gr vanilla extract
Opie's Carrot
- 300 degree oven for about
- 4 eggs (whole beaten)
- 3 cake pans
- 1 milk if needed
- 400 gr sugar
- 375 gr confectioners sugar
- 375 gr carrots (grated)
- 350 ml oil
- 250 gr self rising flour
- 65 gr nuts (chopped)
Orange Banana Quickbread
- 2 ripe bananas (very)
- 2 eggs
- 250 gr self rising flour
- 170 ml orange juice concentrate
- 40 gr golden raisins
- 14 gr pumpkin pie spice
- 5 gr baking soda
Raw Apple Cake
- 4 apples (raw)
- 3 eggs
- 1 pecans
- 1 stick of margarine
- 600 gr sugar
- 375 gr self rising flour
- 350 ml oil
- 8 gr vanilla
- 3 gr cinnamon
- 1 package condensed milk
Skinny Scones
- 270 gr wheat flakes
- 120 ml nonfat milk
- 85 gr self rising flour
- 40 gr raisins
- 28 gr packed brown sugar
- 28 gr margarine