Using ingredient self rising flour
Goreng Pisang
- 8 bananas
- 65 gr self rising flour
- 65 gr rice flour
- 55 gr fine brown sugar
- 8 gr cornstarch
- 1 gr salt
Herbed Beer Bread
- 375 gr self rising flour
- 350 ml beer
- 40 gr parmesan cheese
- 38 gr sugar
- 28 gr butter
- 24 gr cornmeal
- 12 gr shortening
- 8 gr italian herbs (dried)
Jamaican Chocolate Cake
- 3 eggs
- 2 cinnamon sticks
- 1 mixed spice
- 190 gr self rising flour
- 170 gr semisweet chocolate
- 170 gr margarine
- 160 ml water
- 150 gr superfine sugar
- 100 gr granulated sugar
- 60 gr dark rum
Jellyroll Layer Cake
- 10 rectangle on
- 8 cake
- 6 eggs
- 4 3/8 english toffee frosting
- 3 equal
- 2 towels
- 1 jellyroll pans with vegetable oil
- 1/8 from edges of cake
- 325 gr sugar
- 250 gr self rising flour
Kentucky Pecan Cake
- 4 egg yolks
- 4 egg whites
- 400 gr sugar
- 350 ml vegetable oil
- 325 gr self rising flour
- 240 ml applesauce
- 140 gr pecans (chopped)
- 10 ml water (hot)
- 7 gr cinnamon (ground)
Lancashire Cheese Scones
- 2 egg (white)
- 75 gr cheshire cheese (shredded)
- 60 ml milk
- 45 gr butter
- 1 gr self rising flour
Let's Play Dominoes Cookies
- 3140 air date
- 3 by
- 2 baking sheets with vegetable cooking spray
- 1 1/2 bars
- 1 lemon
- 1 egg
- lets play dominoes cookies preheat oven
- 250 gr self rising flour
- 170 gr butter
- 100 gr sugar
Light Waffles
- 93 m calcium
- 21 1/4 gms
- 9 m sodium
- 8 egg whites
- 1 vegetable cooking spray
- 1 m cholesterol
- 950 ml nonfat buttermilk
- 500 gr self rising flour
- 120 ml vegetable oil
- 26 gr sugar
Malt Bread
- 2 ovaltine
- 120 gr self rising flour
- 80 gr golden raisins
- 60 ml milk
- 28 gr brown sugar
- 16 ml dark molasses
Mama's Easy Sourdough Biscuits
- 575 gr self rising flour
- 475 ml buttermilk
- 160 ml cooking oil
- 26 gr sugar
- 5 ml soda
- 2 packages yeast
Marmalade Cake
- 6 orange marmalade
- 2 eggs
- 250 gr self rising flour
- 170 gr margarine
- 85 gr raisins (white)
- 65 gr sugar
Mom's Coconut Pie
- 4 eggs
- 2 pie pans
- 1/2 stick of butter
- 475 ml milk
- 350 gr sugar
- 65 gr self rising flour
- 4 gr vanilla
- 1 package coconut
Peanut Butter Brownies # 3
- 2 eggs
- 130 gr self rising flour
- 110 gr peanut butter
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 75 gr butter
- 2 gr vanilla
- 1 package semisweet chocolate morsels
Peanut Butter Chocolate Kisses
- 40 milk chocolate kisses
- 1 egg
- 170 gr self rising flour
- 170 gr firmly packed brown sugar
- 110 gr chunky peanut butter
- 75 gr butter
- 4 gr vanilla
Sarah's Herb Bread
- 375 gr self rising flour
- 350 ml beer
- 60 gr herbs of your choice (dried)
- 38 gr sugar (white)
Skinny Scones
- 270 gr wheat flakes
- 120 ml nonfat milk
- 85 gr self rising flour
- 40 gr raisins
- 28 gr packed brown sugar
- 28 gr margarine
Sweet Onion Muffins
- 1 egg
- 180 ml milk
- 160 gr rolled oats
- 130 gr self rising flour
- 85 gr sharp cheddar cheese (grated)
- 80 ml vegetable oil
- 60 gr sweet onions (chopped)
- 50 gr sugar
- 45 gr pecans (chopped)
Tea Cakes
- 6 eggs
- 1,000 gr self rising flour
- 800 gr sugar
- 350 ml buttermilk
- 18 gr vanilla extract
- 5 gr baking soda
Tea Loaf
- 12 fl tea (cold)
- 6 sultanas
- 1 egg
- 1 loaf tin
- 180 gr soft brown sugar
- 150 gr self rising flour
- 120 gr raisins
Tollhouse Pie
- 3 eggs
- 1 nestle tollhouse morsels
- 1 unbaked pie shell
- 130 gr self rising flour
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 2 gr vanilla
Tres Leches Cake I
- 5 eggs (separated)
- 3 egg whites
- 400 ml sweetened condensed milk
- 400 gr granulated sugar
- 350 ml evaporated milk
- 240 ml milk (whole)
- 130 gr self rising flour
- 14 gr vanilla
- 5 gr vanilla
- 4 gr vanilla
Vegan Chocolate Sponge Cake
- 85 wheat (whole)
- 1 qty
- 1 lemon
- 350 ml water
- 270 gr vanilla sugar
- 250 gr self rising flour
- 130 ml sunflower oil
- 65 gr additional flour
- 30 ml lemon juice
- 22 gr cocoa powder