Using ingredient sugar
Focaccia#3
- 1 coarse sea salt green olives onion (optional chopped)
- 325 gr unbleached flour
- 240 ml warm water
- 45 ml olive oil
- 3 gr salt
- 1 gr sugar
- 1 package yeast
Fondant With Pears Or Cherries
- 6 pears
- 5 eggs
- 1 cherries (fresh)
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 1 ml water
Fonzies Brownies
- 2 eggs
- 230 gr semisweet chocolate
- 120 gr semisweet chocolate chips
- 110 gr brown sugar
- 95 gr flour
- 80 ml sour cream
- 55 gr butter
- 50 gr sugar (white)
- 9 gr vanilla
- 5 gr baking powder
Foot In The Fire
- 2 eggs
- 1 nbsp
- 400 gr sugar
- 375 gr powdered sugar
- 350 gr butter
- 250 gr flour
- 240 ml water
- 140 gr pecans
- 120 ml buttermilk
- 75 ml evaporated milk
Fortune Cookies #1
- 1 egg (white)
- 32 gr cake flour
- 30 ml cooking oil
- 26 gr sugar
- 16 ml water
- 8 gr cornstarch
- 1 gr salt
Four Flavor Pound Cake **xwcg89a
- 4 egg whites
- 1/4 lemon extract
- 220 gr sifted cake flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
- 1 gr lemon rind (grated)
- 1 gr almond extract
Four Grain English Muffins
- 475 ml water
- 250 gr nonfat powdered milk
- 80 gr quick rolled oats
- 65 gr wheat flour (whole)
- 65 gr wheat germ
- 60 ml oil
- 38 gr sugar
- 32 gr cornmeal
- 6 gr salt
- 1 package dry yeast (active)
Four-layer Lemon Pie
- 8 whipped topping
- 6 instant lemon pudding mix
- 700 ml milk
- 200 gr powdered sugar
- 190 gr flour
- 230 ml cream cheese
- 120 ml vegetable oil
- 75 ml milk
- 26 gr sugar
Four-minute Brownie Pie
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 60 gr walnuts (chopped)
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 gr salt
Framboise Raspberry Jam
- 1,200 gr raspberries
- 600 gr sugar
- 55 gr framboise
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 180 ml milk
- 65 gr flour
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread And Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frango Mint Pie
- 10 vanilla wafers
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 130 gr chocolate
- 9 gr vanilla extract
- 1 gr peppermint extract
Frankfurt Crown Cake
- 6 eggs
- 6 egg yolks
- 700 gr sugar
- 450 gr flour
- 350 gr butter
- 160 gr apricot jam
- 120 gr almonds
- 45 gr rum
- 18 gr baking powder
- 9 gr butter
Franks And Potatoes
- 9 potato rounds
- 3 green peppers in (cut)
- 2 onions in (cut wedges)
- 1 1/2 caraway seed
- 1 frankfurters in (cut)
- 30 ml vinegar (white)
- 30 ml water
- 5 ml oil
- 2 gr sugar
- 1 gr salt
Fred Goslin's Pumpkin Nut Bread
- 2 eggs (beaten slightly)
- 250 gr flour
- 250 gr libbys pumpkin
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
- 55 gr butter
- 9 gr baking powder
- 3 gr salt
- 3 gr cinnamon (ground)
Fred Goslin's Sangria
- 2 bottles
- 1 wine orance (chilled)
- 180 ml orange juice
- 150 gr sugar
- 80 ml realime lime juice
- 80 ml realemon lemon juice
Fred Mcmurrays' Chocolate Fudge Upside Down C
- 350 ml water boiling
- 250 gr sugar (white)
- 130 gr flour
- 120 ml milk (room temp)
- 110 gr brown sugar
- 60 gr walnuts (chopped)
- 30 gr cocoa
- 14 gr butter
- 5 gr baking powder
- 1 gr salt