Using ingredient sugar

French Doughnut Muffins

• 1 egg (beaten)
• 1 milk
• 250 gr sugar
• 190 gr unbleached flour
• 150 gr margarine melted
• 9 gr baking powder
• 3 gr cinnamon
• 2 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg

French Fritters

• 4 apples
• 2 eggs
• 1 lemon
• 160 ml milk
• 130 gr flour
• 30 ml lemon juice
• 26 gr sugar
• 14 gr butter
• 1 gr salt

French Herb Swirl

• 1 clove garlic
• 500 gr all purpose flour
• 240 ml buttermilk
• 60 ml water
• 55 gr margarine
• 50 gr onion (minced)
• 28 gr margaine
• 26 gr sugar
• 3 gr salt
• 3 gr poppy seed

French Honey Bread

• 375 gr bread flour
• 270 ml water
• 16 ml honey
• 16 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 package yeast

French Lemon Pie

• 1 lemon
• 1 egg
• 110 gr butter
• 100 gr sugar
• 95 gr wheat flour
• 55 gr butter
• 30 ml water

French Market Doughnuts

• 105 de
• 2 eggs
• 1 oil for frying powdered sugar
• 900 gr all purpose flour
• 350 ml warm water
• 240 ml evaporated milk
• 100 gr sugar
• 50 gr shortening softened
• 3 gr salt
• 1 package dry yeast (active)

French Meringue Strips

• 2 egg yolks (beaten slightly)
• 2 egg whites
• 400 gr confectioners sugar sifted
• 375 gr pillsbury best all purpose flour sifted
• 230 gr butter softened
• 150 gr sugar
• 120 gr funstens almonds (chopped)
• 8 gr sugar
• 4 gr frenchs vanilla
• 1 gr salt

French Meringue Strips

• 2 egg yolks (beaten slightly)
• 2 egg whites
• 400 gr confectioners sugar sifted
• 375 gr pillsbury best all purpose flour sifted
• 230 gr butter softened
• 150 gr sugar
• 120 gr funstens almonds (chopped)
• 8 gr sugar
• 4 gr frenchs vanilla
• 1 gr salt

French Onion

• 2 gluten
• 1 egg
• 375 gr better for bread flour
• 65 gr wheat flour
• 60 gr egg beaters
• 60 gr kraft french onion
• 16 ml vegetable oil
• 6 gr onion (dried minced)
• 3 gr salt
• 1 gr ginger

French Onion

• 2 gluten
• 1 egg
• 375 gr better for bread flour
• 65 gr wheat flour
• 60 gr egg beaters
• 60 gr kraft french onion
• 16 ml vegetable oil
• 6 gr onion (dried minced)
• 3 gr salt
• 1 gr ginger

French Onion Soup

• 6 cooking
• 1 paprika
• 1/2 in day old
• 950 ml beef broth
• 250 gr swiss cheese (grated)
• 240 ml dry wine (white)
• 60 gr parasean cheese (grated)
• 55 gr butter
• 8 gr all purpose flour
• 4 gr sugar

French Onion Soup Crock Pot

• 950 ml beef bouillon
• 350 gr onions
• 80 gr parmesan cheese
• 55 gr butter
• 50 gr sugar
• 16 gr flour
• 4 gr salt

French Onion Soup Gratinee

• 325 oven
• 4 oven safe bowls
• 3 onions
• 1 french bread
• 1 bread on (toasted)
• 3,800 ml saucepan over heat in butter (hot)
• 600 ml water
• 120 gr swiss cheese
• 120 ml wine (red)
• 55 gr butter

French Pear Pie

• 9 pie shell
• 1 unbaked
• 1,200 gr bartlett pears
• 100 gr sugar
• 95 gr unbleached flour
• 55 gr butter
• 45 ml orange juice
• 3 gr cinnamon
• 2 gr ginger
• 1 gr lemon rind

French Silk Chocolate Pie

• 2 eggs
• 1 pie shell
• 150 gr sugar
• 110 gr butter
• 32 gr chocolate (square)
• 4 gr vanilla

French Silk Chocolate Pie2

• 2 eggs
• 400 gr chocolate wafer cookies (crushed)
• 150 gr sugar
• 85 gr butter
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 4 gr vanilla

French Silk Pie

• 9 pastry shell unsweetened whipped cream (baked)
• 3 eggs
• 200 gr sugar
• 170 gr butter
• 95 gr unsweetened chocolate melted
• 7 gr vanilla

French Sourdough Bread

• 1 gluten
• 1/2 sourdough starter
• 375 gr bread flour
• 240 ml warm water
• 10 ml olive oil
• 8 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda
• 1 package yeast

French Strawberry Pie

• 9 pie shell
• 1 lemon juice
• 600 gr strawberries (fresh)
• 240 ml whipping cream
• 200 gr sugar
• 45 ml cream
• 85 ml cream cheese
• 16 gr cornstarch

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

Fresca Cake With Maraschino Frosting

• 10 maraschino cherries
• 6 eggs
• 2 egg whites
• 800 gr sugar
• 375 gr cake flour
• 220 gr butter
• 200 gr fresca
• 95 gr vegetable shortening
• 10 ml maraschino cherry juice
• 7 gr corn syrup (light)

Fresh Apple Bread

• 2 eggs
• 250 gr all purpose flour
• 250 gr sugar
• 150 gr apples (peeled finely grated)
• 110 gr butter
• 60 gr walnuts (chopped)
• 9 gr baking powder
• 3 gr salt
• 1 gr cinnamon
• 1 gr nutmeg