Using ingredient sugar

Fred's Lasagne

• 1 onion
• 1 garlic clove
• 550 gr tomatoes
• 450 gr beef (ground)
• 450 ml tomato sauce
• 240 gr ricotta cheese
• 110 gr mozzarella cheese
• 85 gr mushrooms
• 55 gr lasagne noodles
• 40 gr parmesan cheese

Freezer Bread Sticks

• 1 1/2 slt
• 1 egg (white)
• 300 ml warm water (very)
• 65 gr all-purpose
• 16 ml water (cold)
• 14 gr margarine
• 1 gr sugar
• 2 packages dry yest (active)

Freezer Cucumber Pickles

• 950 gr thinly onions (sliced)
• 800 gr sugar
• 800 gr pickling cucumbers
• 475 ml cider vinegar
• 180 ml water
• 34 gr salt

Freezer Pumpkin Pie

• 90 b
• 9 pie (pan)
• 6 ingredien stir in ice cream
• 1 pecans (ground)
• 950 ml vanilla ice cream softened
• 250 gr pumpkin (canned)
• 120 gr gingersnaps (ground)
• 110 gr brown sugar packed
• 55 gr butter
• 50 gr sugar

Freezer Strawberry Jam

• 1/2 bottle of liquid pectin
• 800 gr sugar
• 600 gr ripe strawberries
• 30 ml lemon juice

Freezer Sweet And Sour Pork

• 1 rice (cooked)
• 1 green pepper
• 425 gr rice (cooked)
• 260 gr pork (cut into)
• 65 gr sugar
• 60 ml vinegar
• 60 ml soy sauce
• 60 ml oil
• 32 gr flour
• 16 ml chili sauce

French Apple Cake With Apricot Glaze

• 6 granny smith apples
• 1 egg
• 1 topping
• 1 glaze
• 1 about
• 1,100 gr baking powder
• 250 gr flour (white)
• 240 ml skim milk mixed with
• 200 gr sugar
• 160 gr apricot jam

French Apple Charlotte

• 400 oven
• 12 apples
• 4 high (inches)
• 800 gr souffle dish will do as well
• 200 gr butter (unsalted)
• 160 gr apricot jam warmed up with
• 150 gr sugar
• 70 gr butter in a frying (pan)
• 60 gr rum
• 12 slices bread (sliced)

French Apple Spice Cake

• 1 egg
• 200 gr sugar
• 190 gr flour
• 150 gr apples
• 120 ml oil
• 85 gr raisins
• 60 gr walnuts
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

French Apple Tart

• 2 apples
• 1/2 lemon
• 240 gr apricot jam
• 55 gr calvados
• 28 gr butter
• 26 gr sugar

French Bread #3

• 250 gr bread flour
• 240 ml warm water
• 55 gr butter
• 4 gr sugar
• 3 gr salt
• 1 package yeast

French Bread #4

• 1 1/2 loaf
• 450 gr flour (white)
• 300 ml water
• 14 gr sugar
• 12 gr shortening
• 9 gr yeast
• 3 gr salt

French Bread (Baguette)

• 41 don fifield
• 4 ingredients inside the bread (pan)
• 1 1/2 buttar
• 1 topping
• 280 gr bread flour
• 180 ml water
• 18 gr poppy seeds
• 6 gr sugar
• 4 gr dry yeast
• 3 gr salt

French Bread 2

• 250 gr bread flour
• 5 gr butter
• 5 ml warm water
• 4 gr sugar
• 3 gr salt
• 1 package yeast

French Breakfast Muffins

• 1 egg
• 1 stick
• 1 melted
• 250 gr sugar
• 190 gr flour
• 120 ml milk
• 110 gr butter
• 65 gr shortening
• 7 gr baking powder
• 1 gr salt

French Breakfast Puffs

• 1 egg
• 190 gr all purpose flour
• 150 gr sugar
• 130 gr butter
• 120 ml milk
• 7 gr baking powder
• 1 gr nutmeg (ground)
• 1 gr cinnamon (ground)
• 1 gr salt

French Cheesecake

• 4 eggs
• 450 ml cream cheese
• 120 gr french cheese
• 65 gr sugar
• 60 ml sour cream
• 60 ml cream (heavy)
• 4 gr real vanilla extract
• 4 gr confectioners sugar
• 3 gr unbleached flour

French Chocolate Cake/1953 Winner

• 1953 pillsbury bakeoff
• 350 degree oven
• 3 egg whites
• 2 well-greased
• 270 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 120 ml sour cream
• 75 gr butter
• 45 gr cocoa powder

French Chocolate Cake/whitman's

• 4 eggs
• 200 gr semisweet chocolate chips
• 200 gr butter
• 150 gr sugar
• 130 gr flour
• 5 gr baking powder

French Country Apple Pie

• 2 eggs
• 2 granny smith apples
• 1 unbaked pie shell
• 110 gr margarine
• 100 gr sugar
• 90 gr almonds
• 16 gr flour
• 1 gr almond extract

French Country Soup

• 3 turnips
• 2 beef bouillon (cubes)
• 1 cabbage (wedge)
• 1 rutabaga
• 1,900 ml water
• 900 gr beef shanks
• 500 gr green beans (cut)
• 100 gr elbow macaroni (uncooked)
• 8 gr sugar
• 3 gr salt