Using ingredient sugar

Fruktsoppa

• 1 cinnamon stick
• 1 currnats (dried)
• 1 tart cooking apple
• 3/4 prunes (dried)
• 1,400 ml water (cold)
• 200 gr apricots (dried)
• 200 gr sugar
• 28 gr quick cooking tapioca
• 22 gr raisins
• 2 slices lemon (sliced)

Fry Bread, My Personal Recipe

• 1 substituted if desired
• 1 fry bread is one of the most popular
• 240 ml warm milk
• 190 gr unbleached flour
• 130 gr wheat flour (whole)
• 120 gr cornmeal
• 55 gr baking powder
• 26 gr sugar
• 3 gr fourth salt

Fry's Fudgey Layer Cake

• 3 eggs
• 350 gr sugar
• 250 gr all purpose flour
• 170 gr butter
• 160 ml water
• 120 ml milk
• 85 gr frys cocoa
• 9 gr vanilla
• 5 gr baking soda
• 3 gr salt

Frying Pan Cookies

• 2 eggs
• 220 gr dates
• 200 gr sugar

Fudge

• 7 marshmallow creme
• 600 gr sugar
• 350 gr semi-sweet chocolate chips
• 170 gr margarine
• 160 ml evaporated milk
• 140 gr nuts
• 4 gr vanilla

Fudge # 2

• 2 squares unsweetened cho
• 400 gr sugar
• 240 ml milk
• 60 gr walnuts (chopped)
• 28 gr butter
• 18 gr candied cherries (chopped)
• 4 gr vanilla
• 1 gr salt

Fudge Brownie Muffins

• 2 eggs
• 200 gr sugar
• 110 gr butter
• 95 gr all purpose flour
• 34 gr pecans (chopped)
• 22 gr cocoa
• 4 gr vanilla extract
• 3 gr cinnamon (ground)

Fudge Brownies

• 9 baking (square pan)
• 4 eggs
• 400 gr sugar
• 230 gr butter
• 140 gr pecans (chopped)
• 130 gr unsweetened chocolate
• 130 gr sifted flour
• 5 gr baking powder
• 4 gr vanilla

Fudge Cakes

• 2 egg yolks unbeaten
• 2 egg whites stiffly (beaten)
• 200 gr sugar
• 85 gr pillsburys best all purpose flour sifted
• 65 gr funstens nuts (chopped)
• 60 ml milk
• 60 gr unsweetened chocolate melted
• 55 gr butter
• 2 gr double-acting baking powder
• 1 gr salt

Fudge Cupcakes

• 1 egg
• 250 gr flour
• 240 ml boiling water
• 200 gr sugar
• 170 gr bag semi-sweet chocolate chips
• 150 gr dates
• 95 gr shortening
• 70 gr nuts
• 22 gr cocoa
• 5 ml soda

Fudge Filled Cupcakes

• 4 eggs
• 1 filling
• 1 egg
• 350 gr sugar
• 280 gr semi-sweet chocolate chips
• 160 gr butter
• 130 gr all purpose flour
• 230 ml cream cheese
• 5 gr vanilla extract

Fudge Filled Nutty Oatmeal Bars

• 2 eggs
• 475 gr quick-cooking oats
• 450 gr dark brown sugar packed
• 375 ml sweetened condensed milk
• 400 gr walnuts (toasted chopped)
• 325 gr all purpose flour
• 230 gr butter
• 130 gr unsweetened baking chocolate
• 100 gr sugar
• 18 gr vanilla extract

Fudge Mint Brownies

• 15 chocolate covered mints
• 4 eggs
• 400 gr sugar
• 230 gr margarine
• 190 gr flour
• 28 gr cocoa
• 4 gr vanilla

Fudge Nut Brownies

• 2 eggs
• 375 gr flour
• 350 gr semi-sweet chocolate (pieces)
• 300 gr sugar
• 160 ml evaporated milk
• 120 gr walnuts (chopped)
• 230 ml cream cheese
• 110 gr margarine
• 5 gr baking powder
• 2 gr vanilla extract

Fudge Nut Cake

• 2 eggs
• 300 gr sugar
• 250 gr cake flour
• 140 gr nuts
• 110 gr butter
• 95 gr unsweet chocolate sq
• 10 ml milk
• 5 gr baking soda
• 2 gr salt

Fudge Pecan Pie

• 9 unbaked pie shell
• 3 eggs
• 1 pecan (halves)
• 250 gr corn syrup (light)
• 140 gr pecans (chopped)
• 130 gr sugar
• 75 gr butter
• 28 gr hersheys cocoa
• 1 gr salt

Fudge Pudding Cake

• 1 whipped cream
• 425 ml water (hot)
• 170 gr brown sugar
• 130 gr sifted flour
• 120 ml milk
• 100 gr sugar
• 90 gr walnuts (chopped)
• 32 gr unsweetened chocolate
• 24 gr melted shortening
• 22 gr unsweetened cocoa powder

Fudge Sauce

• 4 squares
• 350 ml evaporated milk
• 350 gr sugar
• 130 gr unsweetened chocolate
• 55 gr margarine
• 7 gr vanilla extract
• 1 gr salt

Fudge Truffle Cheesecake

• 8 ozs semisweet chocolate melted
• 3 eggs
• 400 gr chocolate cookie crumbs oreos
• 700 ml cream cheese softened
• 200 gr sugar
• 38 gr sugar
• 34 gr butter melted (unsalted)
• 4 gr vanilla

Fudge Truffle Cheesecake

• 8 ozs semisweet chocolate melted
• 3 eggs
• 400 gr chocolate cookie crumbs oreos
• 700 ml cream cheese softened
• 200 gr sugar
• 38 gr sugar
• 34 gr butter melted (unsalted)
• 4 gr vanilla

Fudge Yummies

• 2 eggs
• 2 mini-marshmellows
• 1 egg
• 375 gr powdered sugar
• 300 gr sugar
• 220 gr margarine
• 170 gr semi-sweet chocolate chips
• 130 gr flour
• 230 ml cream cheese
• 65 gr nuts (chopped)