Using ingredient sugar

Fruit Pies

• 150 gr sugar
• 10 ml lemon juice
• 1 gr cinnamon
• 1 gr salt

Fruit Pizza

• 300 gr sugar
• 240 ml orange juice
• 180 ml water
• 230 ml cream cheese
• 60 ml lemon juice
• 8 gr cornstarch
• 4 gr vanilla
• 1 package sugar cookie dough

Fruit Pockets

• 1 egg (white)
• 250 gr cake flour
• 160 ml milk
• 50 gr sugar
• 40 gr raisins
• 34 gr nuts
• 34 gr citron
• 30 ml orange juice
• 28 gr butter
• 28 gr currants

Fruit Salad

• 3 up pears (cut)
• 2 up apples (cut)
• 2 up peaches (cut)
• 1 up orange (cut)
• 100 gr sugar (optional)

Fruit Salad Dressing

• 120 ml orange juice
• 60 ml mayonnaise
• 85 ml cream cheese
• 14 gr sugar
• 1 gr orange peel
• 1 gr cayenne pepper

Fruit Salsa Sundaes

• 6 flour tortillas
• 350 gr peaches
• 230 gr strawberries
• 110 ml vanilla ice cream
• 26 gr sugar
• 16 gr crystallized ginger
• 1 gr lime peel (grated)

Fruit Scones

• 8 carton
• 1 egg
• 325 gr all purpose flour
• 240 ml yogurt (plain)
• 100 gr sugar
• 85 gr butter (cold)
• 85 gr raisins
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Fruit Soup

• 1 cinnamon stick
• 3/4 prunes (dried)
• 1,400 ml water (cold)
• 65 gr apricots (dried)
• 60 gr peaches (dried)
• 50 gr pears (dried)
• 38 gr sugar
• 22 gr raisins
• 20 gr quick cooking tapioca
• 7 gr currants (dried)

Fruit Soup Ii

• 2 chicken bouillon (cubes)
• 600 gr raspberries (frozen)
• 300 ml boiling water
• 120 ml pineapple juice
• 120 ml commercial sour cream
• 8 gr sugar
• 2 packages instant chicken broth

Fruit Tart

• 150 gr thinly strawberries (sliced)
• 120 ml orange juice
• 110 gr thinly banana (sliced)
• 40 gr wheat flour (whole)
• 40 gr all purpose flour
• 14 gr margarine
• 12 gr sugar
• 10 ml ice water
• 3 gr cornstarch
• 1 slice kiwi

Fruit Tarts

• 12 lon wrap completely in waxed paper (inches)
• 3 tart pans
• 2 navel oranges
• 1 1/4 in diameter
• 250 gr pineapple
• 190 gr unbleached flour
• 120 ml orange juice
• 95 gr vegetable shortening
• 85 gr cheddar
• 75 gr american cheese spread

Fruit Topped Cheese Pie

• 1 3/4 cool whip whipped topping
• 1 prepared graham cracker crum
• 1 cherry pie filling (canned)
• 230 ml cream cheese
• 65 gr sugar

Fruit-filled Cookies

• 375 about
• 3 eggs
• 1 filling see directions
• 1/2 lard
• 1/2 cookies on greased cookie shee (cut)
• 1/2 round cutter
• 1/2 butter
• 750 gr flour
• 400 gr sugar
• 240 ml sour cream (thick)

Fruit-filled Muffins

• 2 bisquick
• 1 egg
• 1/4 fruit preserves
• 160 ml milk
• 130 gr confectioners sugar
• 60 ml water
• 16 ml vegetable oil
• 8 gr sugar

Fruit-filled Spritz

• 375 about
• 10 long
• 3 eggs
• 2 apar spread filling down center
• 1 fruit-nut-filling
• 1/2 candied cherries
• 1/4 bars immediately
• 500 gr sifted flour
• 300 gr sugar
• 230 gr butter

Fruit-flavor Popcorn Balls

• 1 jello
• 1,400 gr popped popcorn
• 325 gr corn syrup (light)
• 130 gr peanuts (salted)
• 100 gr sugar

Fruit-glazed Cheesecake part 1

• 4 eggs
• 2 recipe by southern living
• 450 ml commercial sour cream
• 300 gr strawberries (whole)
• 300 gr sugar
• 450 ml cream-style cottage cheese
• 450 ml cream cheese
• 110 gr butter
• 45 gr cornstarch
• 30 ml lemon juice

Fruit-glazed Cheesecake part 2

• 1 washed
• 1 recipe by southern living
• 1/2 blueberries (fresh)
• 1/4 kirsch
• 150 gr strawberries
• 150 gr sugar
• 60 ml water
• 60 ml water in a saucepan (heavy)
• 45 ml water
• 30 gr grand marnier

Fruitcake Biscotti^

• 4 egg
• 3/4 cranberries (dried)
• 3/4 tart cherries (dried)
• 3/4 blanched (whole)
• 650 gr flour
• 400 gr sugar
• 110 gr butter
• 45 gr candied orange rind
• 9 gr baking soda
• 5 gr baking powder

Fruited Coconut Cake

• 16 fruit cocktail
• 4 size (serving)
• 4 eggs
• 325 gr firmly packed brown sugar
• 190 gr coconut
• 110 gr butter
• 100 gr sugar
• 70 gr nuts
• 60 ml oil
• 1 package cake mix (yellow)

Fruited Mocha Layer Cake

• 1 egg
• 1 filling
• 250 gr cake flour
• 240 ml whipped cream
• 200 gr sugar
• 180 gr coffee
• 110 gr butter
• 85 gr dates
• 70 gr nut meats
• 26 gr confectioners sugar

Fruits In Syrup

• 1 orange
• 500 gr pineapple (fresh)
• 60 ml water
• 30 ml dry sherry
• 26 gr sugar
• 10 gr lemon

Fruits Tarts

• 12 lon wrap completely in waxed paper (inches)
• 5 around the outside
• 3 tart pans
• 2 navel oranges
• 1 1/4 in diameter
• 1 dough in
• 250 gr pineapple
• 190 gr unbleached flour
• 120 ml orange juice
• 95 gr vegetable shortening

Fruity Cookies

• 1 egg
• 350 gr butter
• 200 gr sugar
• 10 gr sifted flour
• 4 gr vanilla