Using ingredient sugar
Polo Lounge Dutch Apple Pancakes
- 6 eggs
- 4 apples
- 475 ml milk
- 130 gr flour
- 38 gr sugar
- 26 gr powdered sugar
- 16 gr cinnamon
- 1 gr almond extract
Polynesian Beef And Peppers
- 2 tomatoes (sliced)
- 1 onion coarsely (chopped)
- 1 green bell pepper coarsely (chopped)
- 850 gr round
- 60 ml water
- 30 ml soy sauce
- 22 ml sherry
- 8 gr sugar
- 3 gr cornstarch
Pomegranate
- 1 onion quartered
- 1 carrot (peeled)
- 1 bay leaf
- 1 mint sprigs (fresh optional)
- 1,700 gr duckling
- 700 ml water
- 475 gr pomegranates (juiced)
- 65 gr strawberry jelly
- 60 ml dry wine (red)
- 38 gr sugar
Pop Tarts
- 2 eggs
- 1 egg with (white beaten)
- 325 gr all purpose flour
- 100 gr sugar
- 95 gr vegetable shortening
- 9 gr baking powder
- 5 ml milk sugar for sprinkling on top
Popcorn Crunch
- 1 1/2 pecan (halves)
- 1,200 gr popped corn
- 270 gr sugar
- 230 gr margarine
- 170 gr corn syrup (light)
- 80 gr almonds (whole)
Popcorn Fruit Cookies
- 1 fruit (finely cut dried)
- 1 egg
- 200 gr sugar
- 150 gr popped corn (finely ground)
- 130 gr flour
- 120 gr corn meal
- 95 gr melted shortening
- 60 ml sweetened condensed milk
- 60 ml water
- 18 gr baking powder
Popcorn Snowman
- 3 dark seedless raisins
- 2 cherry
- 2 purple gumdrops
- 1 1/2 unpopped
- 1/2 green gumdrops
- 4,900 gr popcorn
- 800 gr sugar
- 450 gr corn syrup (light)
- 325 ml water
- 230 gr margarine
Popcorn Surprises
- 1,200 gr popped corn
- 500 gr chocolate coating
- 200 gr sugar
- 110 gr corn syrup (light)
- 80 ml water (hot)
- 2 gr vanilla
- 1 gr salt
Popeye's Biscuits
- 4 patties
- 2 bisquick
- 120 ml club soda
- 30 ml sour cream
- 4 gr sugar
Poppy Seed Bread
- 3 eggs
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 270 ml cooking oil
- 150 gr powdered sugar
- 60 ml orange juice
- 14 gr poppy seeds
- 9 gr vanilla extract
- 7 gr baking powder
Poppy Seed Breakfast Cake
- 5 eggs
- 450 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 230 gr butter
- 110 gr poppy seeds
- 5 gr baking soda
- 5 gr baking powder
- 3 gr almond extract
- 3 gr cinnamon
Poppy Seed Cake*** Nfxs18b
- 4 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml sour cream
- 230 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package solo poppy seed filling
Poppy Seed Cake*** Vkcc08b
- 4 eggs
- 3 french vannilla pudding mix
- 230 ml sour cream
- 200 gr sugar
- 80 ml sweet sherry
- 75 gr poppy seed
- 60 ml sherry
- 60 ml water
- 1 package cake mix (yellow)
Poppy Seed Holiday Bread
- 6 surgar
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 325 ml oil
- 30 ml orange juice
- 28 gr melted butter
- 18 gr poppy seeds
- 7 gr baking powder
Poppy Seed Kolache
- 1 egg
- 375 gr flour
- 230 gr butter
- 140 gr poppy seed
- 120 ml milk
- 100 gr sugar
- 60 ml honey
- 60 gr almonds (ground)
- 50 gr dates (chopped)
- 45 gr nuts (chopped)
Poppy Seed Ravioli Cookies
- 12 rectangles
- 4 equal par cover
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 120 gr poppy seed
- 120 ml milk
- 95 gr shortening
- 70 gr poppy seed
- 60 gr almonds
Poppy Seed Roshky
- 4 eggs
- 1 rind (grated)
- 1 lemon
- 500 gr flour
- 475 ml water
- 300 gr sugar
- 240 ml milk
- 140 gr poppy seed
- 110 gr butter
- 4 gr vanilla
Poppy Seed Tante Cake
- 4 egg whites
- 1 1/2 butter
- 1 vanilla bean
- 250 gr sugar
- 210 gr cake flour
- 160 ml milk
- 95 gr poppy seeds
- 9 gr baking powder
- 1 gr salt
Poppy Seed Tea Bread
- 3 eggs
- 1/2 capacity
- 1/4 loaf pans
- 350 gr all purpose flour
- 250 gr sugar
- 120 ml milk
- 100 gr butter (unsalted)
- 36 gr poppy seeds
- 7 gr baking powder
- 7 gr vanilla extract
Poppy Seed Tea Cake
- 4 egg yolks
- 4 egg whites
- 250 gr cake flour
- 240 ml sour cream
- 220 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 3 gr almond extract
- 3 gr cinnamon
Poppy-seed Cake With A Lemon Glaze
- 10 bundt (pan)
- 5 apricot (halves)
- 5 whites of eggs
- 3 rounded tablsepoons
- 3/8 meringue mixture the batter to lighten it (into)
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 150 gr granulated sugar
- 130 gr sifted flour
- 60 ml water
Poppy-seed Dressing
- 475 ml salad oil
- 300 gr sugar
- 160 ml vinegar
- 45 ml onion juice
- 28 gr poppy seeds
- 10 ml dry mustard
- 6 gr salt