Using ingredient sugar
Portuguese Sweet Bread Abm
- 2 eggs
- 1/4 asorbic acid
- 375 gr bread flour
- 240 ml evaporated milk
- 75 gr sugar
- 26 gr butter (unsalted)
- 12 gr yeast
- 4 gr vanilla extract
- 3 gr lemon rind
- 3 gr salt
Post Oak Delight
- 1/2 stk
- 950 gr raspberry ice
- 950 ml yogurt (frozen)
- 500 gr chocolate wafers
- 200 gr sugar
- 120 ml milk
- 85 gr butter (unsalted)
- 85 gr corn syrup (light)
- 45 gr unsweetened cocoa powder
- 9 gr vanilla extract
Pot Roast Dinner
- 6 carrots
- 6 boiling onions
- 1 garlic clove
- 1 mashed potatoes
- 1,400 gr beef chuck roast
- 350 ml tomato juice
- 60 ml wine vinegar (red)
- 38 gr tapioca
- 16 ml oil
- 10 ml worcestershire sauce
Potage St. Germain
- 5 lettuce leaves
- 4 carrots
- 2 onions
- 1 leek
- 2,800 ml chicken broth
- 575 gr peas (dried)
- 400 gr green peas (fresh)
- 180 ml milk
- 180 ml cream
- 70 gr butter
Potato Bread
- 180 ml potato water
- 110 gr mashed potatoes
- 65 gr bread flour
- 65 gr wheat flour (whole)
- 34 ml vegetable oil
- 14 gr sugar
- 3 gr yeast
- 2 gr salt
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Potato Cinnamon Rolls
- 18 rectangle
- 11 o deg
- 2 eggs
- 1 1/2 wide
- 3/4 cardamon seed
- 1/2 cinnamon fillin roll up
- 1,100 gr flour
- 1,000 gr flour
- 600 gr powdered sugar
- 475 ml milk
Potato Crepes With Scallops Salmon & Asparagus
- 1 egg (white)
- 1/4 rectangles (thick)
- 1/4 turn
- 350 ml peanut oil
- 180 gr asparagus (fresh)
- 70 gr salmon filet
- 120 ml chicken stock
- 60 gr scallops
- 16 ml dry wine (white)
- 10 ml soy sauce
Potato Crepes With Scallops, Salmon And Asparagus
- 1 egg (white)
- 350 ml peanut oil
- 180 gr asparagus (fresh)
- 70 gr salmon filet
- 120 ml chicken stock
- 60 gr scallops
- 16 ml dry wine (white)
- 10 ml soy sauce
- 6 gr green onion (minced)
- 5 gr ginger (minced fresh)
Potato Fudge Cake
- 4 eggs
- 3 round torte with waxed paper to fit bottom (pan cut)
- 3 times
- 1 potato (raw)
- 1 germans sweet chocolate
- 1 lemon
- 1/2 marshmallows
- 400 gr sugar
- 325 gr brown sugar
- 250 gr flour
Potato Kugel Bread
- 375 gr bread flour
- 180 ml potato water
- 110 gr mashed potatoes
- 34 ml vegetable oil
- 14 gr sugar
- 9 gr yeast
- 5 gr wheat germ
- 2 gr salt
Potato Muffins
- 12 standard muffins note
- 1 potato starch
- 1 egg
- 1/2 potato
- 240 ml milk
- 130 gr flour
- 38 gr swiss cheese
- 34 gr butter (unsalted)
- 14 gr baking powder
- 14 gr sugar
Potato Pie Dessert
- 6 eggs
- 4 fl whiskey
- 3 almonds
- 1 orange extract
- 290 gr sugar
- 210 gr potatoes (boiled)
- 110 gr butter
Potato Salad
- 8 potato
- 4 egg
- 4 bacon (sliced)
- 1 celery
- 1 onion
- 1 with (diluted)
- 200 gr sugar
- 120 ml vinegar
- 120 ml water
- 20 ml mustard
Potato Soup With Lemons
- 4 potatoes (red)
- 1 lemon zest (grated)
- 950 ml water
- 240 ml lemon juice
- 30 ml oil
- 3 gr italian parsley
- 2 gr ginger
- 2 gr sugar
- 1 gr salt
- 1 gr pepper (fresh ground)
Potato Spice Cake
- 3 eggs
- 1/4 lemon extract
- 300 gr sugar
- 250 gr sifted all-purpose flour
- 150 gr mashed potatoes (cold)
- 140 gr shortening
- 120 ml milk
- 85 gr raisins
- 70 gr nuts
- 45 gr cocoa
Potato, Parmesan, And Anchovy Focaccia
- 500 gr all purpose flour up
- 425 gr potatoes scrubbed (red)
- 300 gr mashed potatoes
- 240 ml lukewarm water
- 90 ml olive oil
- 20 gr parmesan (freshly grated)
- 10 gr dry yeast (active)
- 6 gr table salt
- 3 gr rosemary leaves fine (fresh chopped)
- 2 gr sugar
Potatoes With Fenugreek Leaves
- 5 sized potatoes
- 1 gr asafoetida
- 1 gr turmeric
- 1 gr sugar
- some fenugreek greens
- some spinach
Potatosalata Me Throumbes
- 1 garlic clove
- 500 gr waxy potatoes
- 110 gr onions
- 120 ml fruity olive oil
- 80 gr kalamatas
- 30 ml wine vinegar
- 18 gr capers
- 14 gr flat-leaf parsley (minced)
- 2 gr sugar
Potted Five Grain Bread
- 2 malt
- 1/2 fine oatmeal
- 500 gr flour (plain)
- 240 ml water
- 130 gr wholemeal flour (plain)
- 120 ml milk
- 80 ml lukewarm water
- 65 gr cracked wheat
- 65 gr rye flour
- 60 gr rice (cooked)
Pound Cake
- 4 eggs
- 450 ml sour cream
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 14 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt