Using ingredient sugar
Plaza Bakery's Cream Cheese Topped Chocolate
- 4 eggs
- 1 egg room temperature
- 300 gr sugar
- 250 gr chocolate
- 130 gr flour
- 230 ml cream cheese (room temp)
- 80 gr chocolate chips semi sweet
- 65 gr butter
- 4 gr vanilla extract
- 2 gr vanilla
Plum And Fig Pudding
- 20 california figs (dried)
- 3 eggs
- 600 ml milk
- 170 gr seeded raisins
- 120 gr coarsely walnuts (chopped)
- 100 gr sugar
- 55 gr butter
- 12 gr powdered cocoa
- 3 gr cinnamon
- 2 gr allspice
Plum Bread
- 2 eggs (beaten)
- 1 lemon extract
- 1 plums (finely diced)
- 240 ml evaporated skim milk
- 190 gr unbleached flour (white)
- 130 gr wheat flour (whole)
- 120 ml unsweetened applesauce
- 50 gr sugar
- 30 ml canola oil
- 9 gr baking powder
Plum Good Pie
- 8 plums
- 2 eggs
- 1 recipe by southern living
- 160 gr all purpose flour
- 130 gr sugar
- 110 gr butter
- 26 gr sugar
- 16 gr all purpose flour
- 16 ml vinegar
- 3 gr cinnamon (ground)
Plum Good Pie
- 8 plums
- 2 eggs
- 1 recipe by southern living
- 160 gr all purpose flour
- 130 gr sugar
- 110 gr butter
- 26 gr sugar
- 16 gr all purpose flour
- 16 ml vinegar
- 3 gr cinnamon (ground)
Plum Jam Muffins
- 1 egg
- 180 ml skim milk
- 95 gr wheat flour (whole)
- 80 gr jam (plum)
- 80 ml vegetable oil
- 26 gr sugar
- 12 gr baking powder
- 2 gr salt
Plum Pie
- 9 two crust pie
- 6 purple (fresh plum)
- 200 gr sugar
- 65 gr all purpose flour
- 14 gr margarine
- 1 gr cinnamon (ground)
Plum Pudding
- 2 egg
- 240 ml milk
- 220 gr bread crumbs
- 200 gr sugar
- 170 gr raisins
- 140 gr suet
- 130 gr flour
- 110 gr currants
- 65 gr nuts
- 60 ml orange juice
Plum-filled Coffee Cake
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 80 ml milk
- 9 gr baking powder
- 8 gr cornstarch
- 1 gr salt
- 1 gr cinnamon
Poached Pears In Wine
- 6 peppercorns
- 4 bosc pears firm see
- 1 bottle zinfandel wine
- 1 vanilla bean
- 3/8 gorgonzola dolce
- 1/4 pecans
- 350 ml water
- 200 gr sugar
Pockets Of Cheese Bread
- 9 round cake pans
- 6 round loaf
- 1 egg
- 1 garlic clove
- 1/2 unbleached flour
- 1/2 from edge (inches)
- 500 gr flour to form a stiff dough
- 475 gr black beans
- 300 gr in food processor bowl with metal blade
- 240 ml water
Poinsettia Pie
- 3 eggs
- 1 env gelatin (unflavored)
- 1 round candy (yellow)
- 3/8 creme de menthe
- 525 gr chocolate wafer crumbs
- 150 gr sugar
- 120 ml whipping cream
- 85 gr butter
- 80 ml water (cold)
- 1 gr peppermint extract
Polish Kapusta Soup
- 8 potatoes (red)
- 2 onions
- 2 garlic (cloves)
- 1,400 ml water
- 900 gr cabbage
- 700 gr beef chuck
- 425 ml cans tomato sauce
- 26 gr sugar
- 1 gr pepper (white)
- 1 gr garlic powder
Polka Dot Quick Bread
- 2 cranberries
- 1 egg
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 170 gr cheddar cheese
- 60 gr walnuts
- 55 gr butter
- 5 gr baking powder
- 2 gr orange peel
Polo Havidge Loobia
- 2 over the top
- 1 potato
- 1,000 ml water
- 950 ml water to a in (boil pan)
- 475 gr rice (raw)
- 120 gr carrots
- 90 gr kidney beans (dried red)
- 75 ml corn oil
- 60 gr rice over the potatoes
- 30 ml remaining oil in a enough to spread (pan)