Using ingredient sugar

Upside-down Brunch Cake

• 10 munutes
• 1 egg
• 425 gr measuring pitcher
• 325 gr ham
• 240 gr pineapple (crushed)
• 80 ml milk
• 40 gr all purpose flour
• 40 gr cornmeal
• 28 gr brown sugar
• 20 gr sugar

Upside-down Cranberry-apple Coffee Cake

• 2 eggs
• 300 gr sugar
• 130 gr all purpose flour
• 95 gr unpeeled apple
• 60 gr walnuts
• 55 gr butter
• 60 ml vegetable oil
• 4 gr vanilla extract
• 1 gr cinnamon (ground)

Upside-down Pineapple-raisin-carrot Cake

• 350 degree oven
• 10 ovenproof skille blend in brown sugar
• 3 eggs
• 3/8 dry ingredients creamed mixture (into)
• 190 gr flour
• 170 gr raisins
• 170 gr raisins
• 150 gr sugar
• 130 gr carrots
• 120 ml juice

Valentine Sugar Cookies

• 1 egg
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 4 gr vanilla extract
• 3 gr almond extract

Valerie's Blueberry Pie

• 9 pie shell (baked)
• 4 blueberries (fresh)
• 1 whipped topping
• 240 ml water
• 150 gr sugar
• 24 gr cornstarch
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon
• 1 gr salt

Valrhona Chocolate Cake

• 3 eggs
• 3 egg yolks
• 1 vanilla ice cream
• 170 gr imported bittersweet chocolate
• 90 gr butter (unsalted)
• 40 gr all purpose flour
• 26 gr sugar

Vanilla Bavarian Cream Pie

• 2 eggs
• 1 pie crust (baked)
• 475 ml whipping cream
• 350 ml milk
• 180 ml vanilla ice cream premium quality
• 120 ml water (cold)
• 110 gr sugar (white)
• 26 gr gelatin (unflavored)
• 22 gr corn starch
• 4 gr vanilla extract

Vanilla Butternut Pound Cake

• 6 eggs
• 2 margarine
• 600 gr sugar
• 375 gr all purpose flour
• 95 gr vegetable shortening
• 26 gr vanilla extract
• 1 gr salt
• 1 package evaporated milk

Vanilla Chip Biscotti

• 30 after addition (seconds)
• 3 ingredients in bowl
• 3 additions
• 3 rectangle
• 2 eggs
• 3/4 wide
• 1/2 on baking sheet
• 190 gr all purpose flour
• 150 gr sugar
• 110 gr vanilla chips

Vanilla Chip Cookies

• 1 egg
• 160 gr chocolate chips (white)
• 140 gr macadamia nuts
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 55 gr brown sugar (light)
• 40 gr flaked coconut
• 4 gr vanilla
• 2 gr baking soda

Vanilla Chip Cookies *

• 1 egg
• 160 gr chocolate chips (white)
• 140 gr macadamia nuts
• 130 gr flour
• 110 gr butter
• 100 gr sugar
• 55 gr brown sugar (light)
• 40 gr flaked coconut
• 4 gr vanilla
• 2 gr baking soda

Vanilla Crazy Cake

• 1 egg
• 1 recipe by sue klapper
• 200 gr sugar
• 180 ml milk
• 160 gr flour
• 80 ml oil
• 60 gr semisweet chocolate chips
• 34 gr pecans
• 7 gr baking powder
• 4 gr vanilla

Vanilla Cream Pie

• 3 egg yolks
• 1 pastry shell (baked)
• 700 ml milk
• 180 ml whipping cream
• 150 gr sugar
• 65 gr powdered sugar
• 32 gr cornstarch
• 22 gr butter
• 7 gr vanilla extract
• 1 gr salt

Vanilla Slice

• 1 egg
• 1 recipe by southern living
• 220 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 65 gr pecans
• 9 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Vanilla Sponge Cake

• 10 egg whites
• 4 egg yolks
• 1 recipe by southern living
• 250 gr sugar
• 130 gr cake flour
• 5 ml cream of tartar
• 4 gr vanilla extract
• 1 gr salt

Vanilla Wafer Crust

• 210 gr vanilla wafer crumbs
• 28 gr butter melted
• 14 gr sugar
• 6 gr lemon peel (grated)

Vanilla Wafers

• 2 eggs
• 1/2 crisco
• 325 gr flour
• 130 gr sugar
• 65 gr butter
• 9 gr vanilla
• 1 gr salt

Vanilla Wafers # 2

• 2 eggs
• 200 gr sugar
• 190 gr flour
• 95 gr shortening
• 5 ml cream of tartar
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Vanilla-almond Cookies

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 120 gr almonds
• 120 ml warm milk
• 110 gr butter
• 14 gr baking powder
• 9 gr vanilla

Vanilla-frosted Fudge Cookies

• 4 egg whites
• 400 gr confectioners sugar
• 200 gr sugar
• 95 gr flour
• 60 ml canola oil
• 45 gr unsweetened cocoa powder
• 30 ml skim milk
• 7 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Vanillas Kifli

• 2 egg yolks
• 250 gr flour
• 100 gr sugar
• 100 gr vanilla sugar
• 100 gr butter
• 60 gr chocolate
• 4 gr vanilla

Variety Pack Popsicles

• 45 secon peaches
• 2 ripe peaches (fresh)
• 1 gelatin (envelope unflavored)
• 1 egg (white)
• 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
• 475 ml vanilla ice cream
• 400 gr brown
• 300 gr apricot nectar
• 240 ml orange juice
• 240 ml skim milk