Using ingredient tumeric
Spiced Green Beans& Rice
- 1 tumeric
- 1/4 asafetida
- 850 ml water
- 400 gr green beans (chopped fresh)
- 120 gr basmati rice (uncooked)
- 30 ml olive oil
- 16 ml black mustard seeds
- 2 gr cumin seeds
- 1 gr sea salt
- 1 gr chili flakes (crushed red)
Spiced Pot Roast
- 4 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 lemon pulp
- 3/4 tumeric
- 1,400 gr beef roast
- 120 ml cider vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
Spicy Red Lentils And Rice
- 1 lentils (dried)
- 1 tumeric
- 950 ml water
- 240 ml nonfat yogurt
- 120 gr rice
- 80 gr mushrooms quartered
- 30 gr kale
- 5 gr ginger
- 4 gr salt
- 2 gr coriander
Tandoori Style Chicken Breasts With Yogurt Ci
- 6 chicken breasts
- 2 garlic (cloves chopped)
- 1 onion coarsely (chopped)
- 1/2 tumeric
- 475 ml yogurt (plain)
- 30 ml lime juice
- 30 ml lemon juice
- 6 gr coriander (ground)
- 5 gr paprika
- 2 gr ginger (ground)
Tofu Fiesta
- 1 garlic clove
- 1 ripe tomato
- 1/2 tumeric (ground)
- 240 gr tofu
- 130 gr mushrooms (diced)
- 100 gr celery (chopped)
- 90 gr broccoli (pieces)
- 60 gr ricotta cheese
- 30 gr onion (chopped)
- 16 gr sesame seeds
Two Peas With Turmeric And Mint
- 1 black pepper to (taste)
- 1/4 tumeric
- 190 gr snap peas
- 130 gr snow peas
- 16 ml lemon juice
- 9 gr margarine
- 5 ml olive oil
- 1 gr mint
- 1 gr salt
- some garlic
Vegetable Fritters
- 1 tumeric
- 1 cauliflower florets
- 1/2 asafetida
- 300 ml water (cold)
- 150 gr potatoes (sliced)
- 140 gr bell pepper (chopped)
- 130 gr chickpea flour
- 65 gr unbleached all-purpose flour
- 30 ml lemon juice
- 4 ml cream of tartar