Using ingredient tumeric

Alu Matar

• 3 garlic (cloves)
• 2 onions
• 2 tomatoes
• 1 ginger
• 1 asafoetida
• 1/2 tumeric
• 425 gr potatoes
• 200 gr peas
• 60 ml water
• 45 ml vegetable oil

Ancho Sauce

• 12 ancho chilies (dried)
• 2 garlic (cloves)
• 1/4 tumeric
• 475 ml boiling water
• 2 gr oregano (dried)
• 2 gr cumin (ground)

Beef And Potato Curry

• 5 garlic (cloves)
• 4 potatoes
• 2 onions
• 1 tumeric
• 1 cardamon
• 1,200 ml water
• 900 gr beef stew meat
• 120 ml vegetable oil
• 24 gr cumin
• 8 gr cilantro

Beef Vindaloo

• 4 chiles (hot red)
• 2 bay leaves
• 1 lemon
• 1 onion
• 3/4 tumeric
• 1,900 gr garlic
• 900 gr beef chuck (cut into)
• 120 ml wine vinegar (red)
• 50 gr sugar
• 28 gr poppy seeds

Bombay-Mild Curry Mixture

• 3 chilies (dried)
• 2 5/8 tumeric (ground)
• 2 kokum skins
• 2 curry leaves
• 1 1/2 cinnamon stick
• 1 1/2 fennel seeds (whole)
• 1 cumin seeds (whole)
• 5/8 fenugreek seeds (whole)
• 1/2 garlic powder
• 28 gr coriander seeds (whole)

Burmese-style Coconut Spiced Fruit Rice

• 3 bay leaves
• 1/4 tumeric (ground)
• 475 gr rice (cooked white)
• 120 gr onion (chopped)
• 120 ml water
• 20 gr coconut (grated)
• 6 gr coconut flavoring
• 5 ml vegetable oil
• 3 gr cinnamon (ground)
• 1 gr curry powder

Cauliflower Curry

• 4 curry leaves
• 1 green chili
• 1 cauliflower florets
• 1/4 tumeric (ground)
• 300 gr tomatoes
• 200 gr peas
• 140 gr potatoes
• 60 ml water
• 30 ml lemon juice
• 16 ml canola oil

Cocktail Crunch

• 3 rye flakes
• 3 oat flakes (jumbo)
• 3 barley flakes
• 2 sunflower seeds
• 1 garam marsala
• 1 tumeric
• 75 ml water
• 50 gr peanut kernals
• 45 gr wheat flakes
• 45 ml sesame oil

Courgette 'meatballs'

• 8 deep frying
• 8 fl single cream
• 2 onions
• 2 tomatoes
• 1 1/4 courgettes
• 1 green chilli (fresh hot)
• 1/4 tumeric (ground)
• 150 gr tomatoes
• 75 ml vegetable oil
• 22 gr onion (finely chopped)

Crisp Bread And Butter Pickles

• 1 1/2 tumeric
• 1,700 gr thinly cucumbers (sliced)
• 1,200 ml cider vinegar
• 1,000 gr sugar
• 65 gr pickling salt
• 30 ml mustard seed
• 2 gr celery seed

Cucumber And Sesame Seed Salad

• 1 cucumber
• 1 onion
• 1 tumeric
• 120 ml cider vinegar
• 120 ml wine (white)
• 16 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 2 slices garlic (cloves)

Curried Cabbage

• 1 onion
• 1 green bell pepper
• 1/2 tumeric
• 120 ml water
• 90 ml oil
• 4 gr cumin
• 2 slices carrots
• 1 slice tomato
• 1 slice cabbage

Curried Chicken

• 3 chicken breasts
• 1 apple
• 1/8 tumeric (ground)
• 170 gr onion (sliced)
• 240 ml chicken broth
• 55 gr raisins
• 24 gr all purpose flour
• 16 ml water
• 1 gr curry powder
• 1 gr salt

Curried Potatoes And Peas

• 1 1/2 tumeric
• 575 gr potatoes
• 270 gr tomatoes
• 200 gr peas (frozen)
• 30 ml olive oil
• 3 gr cumin powder
• 2 gr cumin seed
• 1 gr salt
• 1 gr chili powder

Curry Powder #4

• 2 peppercorns
• 1 tumeric (ground)
• 130 gr coriander seeds
• 95 gr cumin seeds
• 55 gr root ginger (dried)
• 38 gr chilis (dried red)
• 30 ml mustard seeds
• 24 gr fennel seeds
• 22 gr blades of mace
• 18 gr poppy seeds

Curry Powder #5

• 1/2 tumeric (ground)
• 32 gr cinnamon (ground)
• 30 ml dry mustard
• 24 gr chilis (ground dried)
• 22 gr black pepper (ground)
• 18 gr cumin (ground)
• 18 gr poppy seeds (ground)
• 18 gr garlic salt
• 16 gr coriander (ground)
• 12 gr cardamom (ground)

Curry Powder #6

• 2 tumeric (ground)
• 16 gr coriander seeds
• 8 gr salt
• 8 gr black pepper (ground)
• 7 gr garlic powder
• 7 ml dry mustard
• 6 gr cumin (ground)
• 3 gr chili seasoning
• 2 gr ginger (ground)
• 1 gr allspice (ground)

Curry Powder #7

• 8 pods cardamon seeds
• 2 tumeric
• 18 gr coriander seeds
• 16 ml mustard seeds
• 12 gr cumin seeds
• 5 gr fennel seeds
• 4 gr black peppercorns
• 3 gr ginger (ground)
• 1 gr nutmeg (freshly grated)
• 1 gr cayenne