Using ingredient tumeric
Bay Bugs Pan Seared On Noodles With Chilli Oils
- 1 serve of egg noodles
- 1/2 capsicum (diced)
- 1/2 purple onion (diced)
- 1/2 chilli powder
- 1/2 tumeric
- 50 ml high quality oil
- 40 gr peas
- 1 slice shallot in (cut)
Borani Esfanaj
- 4 garlic (cloves)
- 2 bunches spinach (fresh)
- 1 onion
- 1 tumeric
- 240 ml yogurt (plain)
- 28 gr butter
- 2 gr cumin
- 1 gr curry powder
- 1 gr cinnamon
- 1 gr cayenne pepper
Caribbean Vegetarian Curry
- 3 eggs (hard cooked)
- 3 bananas
- 2 garlic
- 1 apple
- 1/8 tumeric
- 350 gr rice (hot cooked)
- 240 ml yogurt
- 220 gr raisins
- 65 gr cilantro
- 50 gr peanuts
Cariboo Mile House Mustard
- 1/4 tumeric
- 240 ml dry mustard
- 110 gr brown sugar
- 80 ml flat beer
- 5 ml wine vinegar (white)
- 3 gr salt
Caribou Curry
- 1 onion
- 1 ginger root
- 1 tumeric
- 270 gr caribou meat
- 120 ml water
- 30 ml mustard oil
- 2 gr cumin powder
- some garlic
China Moon Ten
- 10 star anise
- 1/2 tumeric
- 18 gr szechwan peppercorns
- 12 gr fennel seeds
- 6 gr coriander seeds
- 4 gr black peppercorns
- 2 gr cumin seeds
- 1 gr cinnamon
- 1 gr ginger
Chunky Mustard Beans With Red Peppers
- 1 tumeric
- 1 lengths
- 3/8 at a time
- 1,900 ml in a pot of rapidly boiling water
- 1,000 gr green
- 290 gr brown sugar
- 270 gr julienne of (red)
- 240 ml water (cold)
- 180 gr onions
- 80 ml dry mustard
Cinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti (thick)
- 240 ml water
- 240 ml tomato sauce
Felafel
- 3 garlic (cloves)
- 2 soaked
- 2 eggs (beaten)
- 1/2 scallions (finely minced)
- 1/2 tumeric
- 800 gr chickpeas (cooked)
- 50 gr celery (finely minced)
- 45 gr tahini
- 24 gr flour
- 4 gr salt
Gala Hua Dal
- 1 none
- 1/2 lentil (thick)
- 1/4 tumeric
- 240 ml water
- 100 gr lentils (yellow)
Goan Style Mussels
- 36 mussels
- 8 garlic (cloves peeled)
- 6 onions (peeled)
- 1 ginger (peeled)
- 1/2 tumeric
- 1/2 coconut (fresh finely grated)
- 350 ml water
- 60 ml vegetable oil
- 4 gr cumin (ground)
- 1 gr salt
Jamaican Meat Patties
- 3 garlic (cloves)
- 2 green onions
- 1 onion
- 1 egg
- 1/2 tumeric
- 450 gr beef (ground)
- 250 gr flour
- 150 gr shortening
- 120 ml chicken stock
- 60 ml ice water
Kansas City Barbeque Sauce
- 1 tumeric
- 700 ml beef broth (canned)
- 270 gr tomato paste
- 120 ml honey
- 120 ml worchestershire sauce
- 110 gr brown sugar
- 60 ml vinegar (white)
- 20 gr paprika
- 8 gr chili powder
- 4 gr cayenne pepper
Khombi Tarkari
- 3 mintes
- 2 green chilies (hot minced)
- 1/4 tumeric
- 250 gr mushrooms
- 120 gr onion (chopped)
- 45 ml peanut oil
- 18 gr corianer (chopped fresh)
- 16 gr ginger (chopped fresh)
- 6 gr choppped garlic (finely)
- 2 gr cumin seeds (roasted crushed)
Loren Martin's Spiced Pot Roast
- 3 bay leaves
- 2 onions
- 1 1/2 tbs sugar
- 1 lemon pulp
- 3/4 tumeric
- 120 ml vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
- 6 gr ginger
Misr Allecha
- 1 lentils (red)
- 1/2 tumeric (ground)
- 240 ml water
- 40 gr onion
- 16 ml corn oil
- 8 gr green pepper (hot)
- 1 gr salt
- some garlic
Monika's Dal
- 8 lentils use others (red)
- 2 garlic (cloves)
- 1 onion
- 1/2 tumeric
- 700 ml water (hot)
- 20 gr ghee
- 3 gr salt
- 2 gr ginger root
- 1 gr garam masala
Peta Spanish Tofu Omelette
- 1 onion (chopped)
- 1 tomato (chopped)
- 1/4 green bell pepper (diced)
- 1/4 tumeric
- 475 gr soft tofu patted dry
- 32 gr flour unbleached
- 16 ml olive oil
- 6 gr nutritional yeast
- 1 gr oregano
- 1 slice potato (sliced)
Scrambled Tofu
- 6 scallions
- 2 garlic (cloves peeled)
- 1 onion
- 1 bell pepper (red)
- 1 sheet nori sea vegetable
- 1/4 tumeric
- 475 gr silken
- 40 gr mushrooms
- 34 gr green olives (finely chopped)
- 14 gr olive
Sinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti cook (thick)
- 240 ml water
- 240 ml tomato sauce
Skillet Arroz Con Pollo
- 4 chicken legs
- 4 chicken thighs
- 400 ml chicken broth
- 120 gr converted regular (uncooked)
- 60 gr green onion (sliced)
- 10 ml olive oil
- 1 gr pepper (ground red)
- 1 gr tumeric
- 1 gr garlic powder
Spiced Green Beans & Rice
- 1 tumeric
- 1/4 asafetida
- 850 ml water
- 400 gr green beans (chopped fresh)
- 120 gr basmati rice (uncooked)
- 30 ml olive oil
- 16 ml black mustard seeds
- 2 gr cumin seeds
- 1 gr sea salt
- 1 gr chili flakes (crushed red)