Using ingredient vanilla extract
Eggnog Cake
- 2 eggs
 - 1 stick
 - 250 gr cake flour
 - 200 gr sugar
 - 120 ml orange juice
 - 120 gr rum (light)
 - 110 gr butter
 - 9 gr baking powder
 - 4 gr vanilla extract
 - 3 gr orange peel (grated)
 
Eggnog Pie In Pecan Crust
- 6 egg yolks
 - 2 1/2 pecans (ground)
 - 1 eggnog filling
 - 475 ml scalded milk
 - 475 ml cream (heavy)
 - 170 gr granulated sugar
 - 60 gr dark rum
 - 60 ml water (cold)
 - 34 gr butter
 - 28 gr brandy
 
Eggnoggin Plus
- 1 egg
 - 300 ml milk
 - 26 gr sugar
 - 1 gr vanilla extract
 
Egyptian Chocolate Cake
- 2 eggs
 - 475 ml whipping cream (heavy)
 - 250 gr sugar
 - 220 gr flour
 - 120 ml milk
 - 110 gr semisweet chocolate
 - 110 gr butter
 - 14 gr vanilla extract
 - 9 gr baking powder
 - 4 gr cinnamon
 
Elegant Chocolate Log
- 12 marshmallows
 - 6 eggs
 - 650 gr confectioners sugar
 - 240 ml whipping cream
 - 60 ml cream (light)
 - 40 gr flour
 - 34 gr pecans
 - 32 gr unsweetened chocolate
 - 28 gr cocoa
 - 26 gr sugar
 
Ellen's Chocolate Biscotti
- 4 eggs
 - 250 gr sugar
 - 220 gr all purpose flour
 - 160 gr skinned hazelnut (chopped)
 - 55 gr alkalized cocoa powder
 - 9 gr baking powder
 - 4 gr vanilla extract
 - 1 gr salt
 
Elvis Presley Pound Cake
- 7 eggs
 - 600 gr sugar
 - 375 gr cake flour
 - 240 ml whipping cream
 - 220 gr butter
 - 9 gr vanilla extract
 
Elvis Presley's Sweet Potato Pie
- 9 pie crust unbaked
 - 3 eggs (beaten)
 - 2 sweet potatoes
 - 1 russet potatoes baking type
 - 300 ml evaporated milk
 - 220 gr brown sugar packed
 - 110 gr butter
 - 2 gr vanilla extract
 - 1 gr nutmeg
 
Emerald Isle Cake
- 2 eggs
 - 220 gr all purpose flour
 - 200 gr sugar
 - 200 gr confectioners sugar
 - 120 ml milk
 - 110 gr butter
 - 30 ml milk
 - 9 gr baking powder
 - 4 gr vanilla extract
 - 1 gr salt
 
Espresso
- 4 eggs
 - 3 instant espresso powder
 - 900 ml cream cheese
 - 280 ml whipping cream
 - 250 gr sugar
 - 240 ml sour cream
 - 230 gr butter biscuit cookies
 - 180 gr hazelnuts
 - 40 gr butter (unsalted)
 - 30 ml water
 
Espresso Cake
- 12 egg whites
 - 4 instant espresso granules
 - 2 instant espresso powder
 - 550 gr powdered sugar
 - 250 gr granulated sugar
 - 130 gr cake flour
 - 30 ml water (hot)
 - 7 ml cream of tartar
 - 7 gr vanilla extract
 - 5 gr cocoa powder divided
 
Espresso Tuile
- 325 gr corn syrup
 - 220 gr brown sugar
 - 180 gr espresso beans (crushed)
 - 160 gr butter softened
 - 160 gr all purpose flour
 - 140 gr pecans (chopped)
 - 2 gr vanilla extract
 - 1 gr salt
 
Eunice Kennedy Shriver's Chocolate Souffle
- 4 egg whites
 - 3 egg yolks
 - 240 ml milk
 - 50 gr sugar
 - 45 gr unsweetened chocolate
 - 30 ml water (hot)
 - 26 gr sugar
 - 16 gr flour
 - 5 gr instant coffee powder
 - 2 gr vanilla extract
 
European Mocha Fudge Cake
- 4 eggs
 - 400 gr sugar
 - 350 ml whipping cream (cold)
 - 280 gr butter
 - 260 gr pecans (finely chopped)
 - 150 gr hersheys european style cocoa
 - 130 gr all purpose flour
 - 75 gr packed brown sugar (light)
 - 5 gr powdered instant coffee
 - 4 gr vanilla extract
 
European Sour Cream Apple Pie
- 2 green apples
 - 1 egg
 - 1 filling
 - 280 gr flour
 - 160 gr maple syrup
 - 150 gr butter
 - 120 ml sour cream
 - 120 ml cream cheese
 - 30 ml lemon juice
 - 6 gr orange rind
 
Excellent Peanut Butter Cookies
- 6 ingredien
 - 3 eggs
 - 1 balls
 - 475 gr flour
 - 350 gr butter
 - 350 gr crunchy peanut butter
 - 325 gr brown sugar
 - 300 gr sugar
 - 10 gr baking soda
 - 7 gr vanilla extract
 
Exquisite Lemon Cake
- 6 eggs
 - 350 gr sugar
 - 250 gr all purpose flour
 - 120 ml milk
 - 120 ml lemon juice
 - 95 gr shortening
 - 55 gr butter
 - 14 gr baking powder
 - 5 gr lemon rind (grated)
 - 2 gr vanilla extract
 
Fabulous Carrot Cake
- 3 eggs
 - 500 gr carrots
 - 375 gr all purpose flour
 - 230 gr margarine
 - 220 gr brown sugar
 - 200 gr granulated sugar
 - 170 gr raisins
 - 9 gr vanilla extract
 - 9 gr baking soda
 - 3 gr cinnamon (ground)
 
Fabulous French Toast
- 750 most treasured recipes from
 - 200 junior leagues
 - 4 eggs (beaten)
 - 1/4 bacon grease
 - 240 ml milk
 - 50 gr granulated sugar
 - 60 ml vegetable oil confectioners sugar for maple sugar (garnish)
 - 30 ml grand marnier to the milk
 - 4 gr vanilla extract
 - 1 gr salt
 
Fantasy Fudge
- 600 gr sugar
 - 170 gr kraft parkay butter
 - 160 ml evaporated milk
 - 140 gr nuts
 - 4 gr vanilla extract
 - 1 package bakers semi-sweet real chocolate
 
Farina And Fruit
- 3 mins
 - 2 pitted dates
 - 2 farina (uncooked)
 - 240 ml skin milk
 - 26 gr sugar
 - 4 gr margarine
 - 1 gr vanilla extract
 - 1 gr salt
 - 1 gr grd cinnamon
 
Fashioned Sweet Potato Pie
- 3 eggs
 - 1 unbaked pie shell
 - 150 gr mashed
 - 110 gr butter
 - 110 gr corn syrup
 - 110 gr packed brown sugar
 - 80 ml milk
 - 4 gr vanilla extract
 - 1 gr salt
 
Fast Fruit Plate
- 1 orange sectioned
 - 240 gr peaches (canned)
 - 240 ml whipping cream
 - 425 ml cream cheese softened
 - 75 gr strawberries (sliced)
 - 1 gr vanilla extract
 - 5 slices s sugar
 - 1 slice banana (sliced)
 - 1 slice kiwi (sliced)
 - 1 package pineapple chunks
 
Fast Peanut Butter Fudge
- 400 gr sugar
 - 230 gr peanut butter
 - 16 gr cocoa
 - 4 gr vanilla extract