Using ingredient vanilla extract

Favorite Choc. Chip Oatmeal Cookies

• 2 eggs
• 2 quick-cooking oatmeal
• 230 gr butter flavored crisco
• 190 gr flour
• 170 gr brown sugar (light)
• 160 gr chocolate chips
• 150 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Favorite Oatmeal Cookies

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 190 gr all purpose flour
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract
• 2 gr baking soda

Favorite Pecan Pie

• 9 pastry shell
• 4 eggs
• 1 unbaked
• 1 pecan (halves)
• 1 recipe by southern living
• 325 gr corn syrup (light)
• 200 gr sugar
• 110 gr butter
• 4 gr vanilla extract
• 1 gr salt

Feathery Fudge Cake

• 12 pre heat the oven (servings)
• 9 round baking pans
• 2 1/2 squares
• 2 eggs
• 400 gr sugar
• 325 ml water
• 280 gr unbleached all-purpose flour
• 6 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Festive Cocoa Cards

• 1 egg
• 180 ml molasses
• 230 gr butter
• 100 gr sugar
• 95 gr flour
• 45 gr cocoa
• 4 gr vanilla extract
• 2 gr baking soda

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple

Fibber Mcgee Cookies

• 2 eggs
• 550 gr quick-cooking oats
• 290 gr brown sugar
• 270 gr sugar
• 240 gr semisweet chocolate chips
• 230 gr butter
• 220 gr all purpose flour
• 200 gr peanuts (salted)
• 5 gr baking soda
• 4 gr vanilla extract

Fig Newtons # 2

• 2 eggs
• 1 filling
• 425 ml water
• 300 gr figs (dried)
• 250 gr all purpose flour
• 150 gr packed dark brown sugar
• 65 gr sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder

Fig Or Strawberry Newtons

• 2 eggs
• 450 gr all purpose flour
• 325 gr fig jam
• 200 gr sugar
• 110 gr butter
• 7 gr baking powder
• 5 ml milk
• 2 gr vanilla extract
• 1 gr nutmeg
• 1 gr salt

Fig Preserve Cake

• 3 eggs
• 1 fig preserves
• 1 buttermilk glaze
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 240 ml vegetable oil
• 60 gr pecans
• 14 gr vanilla extract
• 5 gr baking soda

Flan

• 3 eggs
• 3 egg yolks
• 350 ml milk
• 250 gr granulated sugar
• 45 ml orange juice
• 14 gr vanilla extract

Flourless Chocolate Cake

• 10 eggs
• 1 grand marnier
• 425 gr baking chocolate
• 300 gr sugar
• 120 gr butter (unsalted)
• 14 gr vanilla extract

Flourless Chocolate Chambord Cake

• 6 eggs
• 290 gr semisweet chocolate
• 270 gr chocolate chips
• 200 gr granulated sugar
• 100 gr butter (unsalted cut into)
• 80 ml water
• 60 gr unsweetened chocolate
• 40 gr chambord
• 4 gr vanilla extract

Flourless Chocolate Mocha Cake

• 6 eggs
• 2 butter (unsalted)
• 2 pecan (toasted halves)
• 500 gr bittersweet chocolate
• 475 ml whipping cream (heavy)
• 100 gr powdered sugar
• 30 gr espresso (finely ground)
• 4 gr vanilla extract

Flourless Chocolate Mousse Cake

• 6 eggs
• 450 gr semi-sweet chocolate
• 100 gr sugar
• 60 gr strong coffee
• 4 gr vanilla extract

Flourless Foolproof Fabulous Chocolate Cake

• 5 egg (separated)
• 4 english toffee (crushed)
• 2 1/2 creme ganache
• 1/2 karo (light)
• 1,000 gr bittersweet chocolate
• 950 ml cream (heavy)
• 700 gr sugar
• 450 gr butter sweet
• 400 gr walnuts (chopped)
• 280 gr chocolate bittersweet

Foolproof Chocolate Fudge

• 400 ml eagle brand sweetened milk
• 350 gr semi-sweet chocolate chips
• 100 gr nuts
• 7 gr vanilla extract
• 1 gr salt