Using ingredient vanilla extract

Double Chocolate Mint Chip Cookies

• 1 egg
• 240 gr mint chocolate chips
• 160 gr flour
• 110 gr butter
• 110 gr brown sugar
• 65 gr nuts
• 50 gr sugar
• 3 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Double Chocolate Peanut Butter Thumbprint Cookies

• 2 eggs
• 475 gr semisweet chocolate chips
• 230 gr chunky
• 200 gr granulated sugar
• 190 gr all purpose flour
• 75 gr butter
• 28 gr baking cocoa
• 7 gr baking powder
• 7 gr vanilla extract
• 1 gr salt

Double Chocolate Snack Cake

• 240 ml water
• 220 gr packed brown sugar (light)
• 210 gr all purpose flour
• 80 gr hersheys semi-sweet
• 80 ml vegetable oil
• 22 gr hersheys cocoa
• 5 gr baking soda
• 5 ml vinegar
• 3 gr vanilla extract
• 1 gr salt

Double Chocolate Zucchini Cake

• 2 eggs
• 300 gr sugar
• 260 gr zucchini
• 230 gr margarine
• 160 gr chocolate chips
• 120 gr walnuts
• 120 ml sour cream
• 22 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract

Double Nut Biscotti

• 2 eggs
• 250 gr all purpose flour
• 200 gr sugar
• 120 gr blanched almonds
• 120 gr walnuts
• 60 gr almonds (ground)
• 60 gr dark rum
• 60 ml amaretto
• 9 gr baking powder
• 4 gr vanilla extract

Double-chocolate Torte

• 3 eggs
• 1 chocolate filling
• 350 gr sugar
• 300 ml water
• 220 gr all purpose flour
• 150 gr butter
• 130 gr unsweetened chocolate
• 6 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Drop Doughnuts

• 6 at a time
• 1 egg (beaten)
• 1 cooking oil for deep-fat frying additional sugar
• 190 gr all purpose flour
• 120 ml sour cream
• 110 gr mashed potatoes
• 50 gr sugar
• 2 gr vanilla extract
• 2 gr baking soda
• 1 gr baking powder

Drop Doughnuts

• 4 eggs
• 375 gr all purpose flour
• 240 ml buttermilk
• 9 gr vanilla extract
• 7 gr baking powder
• 2 gr lemon (grated)

Drunken Casserole Cake

• 4 eggs
• 500 gr sugar
• 475 ml water
• 130 gr flour
• 110 gr rum
• 75 gr butter
• 5 gr baking powder
• 5 gr vanilla extract
• 1 gr salt

Dutch Apple Cake

• 2 egg whites
• 2 knives
• 400 gr apples (sliced peeled)
• 130 gr flour
• 65 gr sugar
• 60 ml skim milk
• 28 gr low fat margarine
• 8 gr sugar
• 8 gr margarine
• 5 gr baking powder

Dutch Baby

• 4 eggs
• 1 lemon juice confectioners sugar
• 240 ml milk
• 130 gr flour
• 75 gr butter
• 2 gr vanilla extract
• 1 gr nutmeg (ground)

Easy Apple Custard Pie

• 72 b -crust
• 9 glass pie (plate)
• 4 egg whites
• 2 eggs
• 1/4 around the edge
• 260 gr firmly packed brown sugar
• 230 ml sour cre sour cream (light)
• 220 gr all purpose flour
• 170 gr margarine
• 160 gr rolled oats (uncooked)

Easy Banana Bread

• 1 egg replacer for one egg
• 180 ml honey
• 250 gr wheat pastry flour (whole)
• 150 gr mashed ripe banana
• 120 gr soft tofu
• 55 gr sunflower
• 9 gr poppy seeds
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr baking soda

Easy Banana Cream Pie

• 9 pie shell
• 3 egg yolks
• 1 sweetened whipped cream
• 475 ml milk
• 130 gr sugar
• 32 gr cornstarch
• 28 gr butter
• 2 gr vanilla extract
• 1 gr salt
• 3 slices bananas

Easy Cheesy Pumpkin Pie

• 250 gr pumpkin pulp (canned)
• 350 ml creamed cottage cheese
• 180 gr egg substitute
• 110 gr brown sugar
• 26 gr vanilla extract
• 8 gr pumpkin pie spice
• 1 gr salt

Easy Chocolate Lover's Cheesecake

• 2 eggs
• 220 gr miniature chocolate chips
• 100 gr sugar
• 30 ml whipping cream
• 4 gr vanilla extract

Easy Fudge

• 700 gr confectioners sugar
• 140 gr nuts (chopped)
• 85 gr margarine
• 60 ml soy milk
• 45 gr sifted cocoa powder
• 4 gr vanilla extract

Ed's Peanut Butter Fudge

• 1 bag chocolate chips
• 425 gr peanut butter
• 375 gr sugar
• 375 gr chocolate
• 230 gr butter
• 4 gr vanilla extract

Egg Custard Pie

• 9 pastry shell
• 4 eggs
• 1 unbaked
• 1 additional nutmeg recipe by southern living (ground)
• 525 ml milk
• 130 gr sugar
• 4 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg (ground)