Using ingredient vanilla extract

Four Flavor Pound Cake **xwcg89a

• 4 egg whites
• 1/4 lemon extract
• 220 gr sifted cake flour
• 150 gr sugar
• 120 ml skim milk
• 120 ml vegetable oil
• 9 gr baking powder
• 1 gr salt
• 1 gr lemon rind (grated)
• 1 gr almond extract

Frango Mint Pie

• 10 vanilla wafers
• 4 eggs
• 400 gr sugar
• 230 gr butter
• 130 gr chocolate
• 9 gr vanilla extract
• 1 gr peppermint extract

French Apple Pie

• 57 gm carbo
• 11 mg sodium
• 7 gm fat
• 3 gm protein
• 3 gm fiber
• 350 ml unsweetened applesauce (thick)
• 120 ml honey
• 160 gr all-fruit apricot jam
• 40 gr apple brandy
• 14 gr vanilla extract

French Apple Pie Low

• 1 lemon
• 350 ml applesauce
• 120 ml honey
• 160 gr apricot jam
• 40 gr apple brandy
• 14 gr vanilla extract
• 1 slice apples

French Curled Cookies

• 4 egg whites
• 1 recipe by southern living
• 200 gr powdered sugar
• 85 gr all purpose flour
• 28 gr butter
• 4 gr vanilla extract

French Doughnut Muffins

• 1 egg (beaten)
• 1 milk
• 250 gr sugar
• 190 gr unbleached flour
• 150 gr margarine melted
• 9 gr baking powder
• 3 gr cinnamon
• 2 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg

French Fudge

• 80 gr chocolate chips
• 85 ml cream cheese
• 16 gr cornstarch
• 14 gr liquid sugar replacement
• 7 gr vanilla extract

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

Fresca Cake With Maraschino Frosting

• 10 maraschino cherries
• 6 eggs
• 2 egg whites
• 800 gr sugar
• 375 gr cake flour
• 220 gr butter
• 200 gr fresca
• 95 gr vegetable shortening
• 10 ml maraschino cherry juice
• 7 gr corn syrup (light)

Fresh Apple

• 270 cal
• 256 mg sod
• 47 car
• 35 mg chol
• 10 tube ready (pan)
• 8 1/2 fat
• 7 egg
• 5 pro
• 3 mcintosh apples
• 2 eggs

Fresh Blueberry Cream Pie

• 6 ingredients
• 2 1/2 blueberries
• 1 egg
• 1 pastry shell
• 240 ml sour cream
• 150 gr sugar
• 45 gr butter
• 40 gr flour
• 26 gr pecans
• 4 gr vanilla extract

Fresh Cherry Bread

• 2 eggs (beaten)
• 1 stick butter softened
• 1 pitted cherries note (fresh)
• 220 gr king arthur unbleached all-purpose flour
• 150 gr granulated sugar
• 14 gr baking powder
• 14 gr vanilla extract
• 3 gr coriander
• 1 gr salt

Fresh Pear Cake

• 10 bundt (pan)
• 3 eggs
• 600 gr pears
• 400 gr sugar
• 375 gr flour
• 350 ml salad oil
• 250 gr powdered sugar
• 210 gr at a time
• 30 ml milk
• 5 ml soda

Frosted Chocolate Brownie Supreme

• 8 egg whites
• 170 gr all purpose flour
• 120 ml nonfat sour cream
• 80 ml evaporated skim milk
• 65 gr sugar
• 55 gr unsweetened cocoa
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Frosted Christmas Brownies

• 6 mamp (red)
• 3 eggs
• 400 gr powdered sugar sifted
• 170 gr margarine melted
• 100 gr sugar
• 95 gr all purpose flour
• 45 gr more
• 45 gr cocoa
• 45 gr margarine
• 7 gr vanilla extract

Frosted Christmas Brownies

• 6 mamp (red)
• 3 eggs
• 400 gr powdered sugar sifted
• 170 gr margarine melted
• 100 gr sugar
• 95 gr all purpose flour
• 45 gr more
• 45 gr cocoa
• 45 gr margarine
• 7 gr vanilla extract

Frosted Fudge Brownies

• 6 eggs
• 800 gr sugar
• 280 gr butter
• 250 gr unsweetened baking chocolate
• 130 gr unbleached all-purpose flour
• 90 gr walnuts
• 60 ml cream (light)
• 18 gr vanilla extract

Frosted Ginger Cookies

• 2 eggs
• 1 frosting
• 575 gr all purpose flour
• 400 gr confectioners sugar
• 350 gr butter
• 290 gr packed brown sugar
• 200 gr sugar
• 120 ml molasses
• 60 ml milk
• 28 gr butter

Frosted Pumpkin

• 2 eggs
• 1 maple frosting recipe
• 3/4 maple extract
• 1/2 lemon extract
• 450 gr powdered sugar
• 325 gr brown sugar
• 325 gr flour all-purpose
• 250 gr pumpkin (cooked)
• 170 gr butter
• 120 gr walnuts

Frosty Peppermint Pinwheels

• 2 eggs
• 375 gr all purpose flour
• 250 gr granulated sugar
• 230 gr shortening
• 85 gr corn syrup (light)
• 16 gr all purpose flour
• 4 gr vanilla extract
• 3 gr baking powder
• 2 gr baking soda
• 1 gr salt

Frozen Chocolate Pie

• 3 softened
• 1 pie pastry
• 1 chocolate curls
• 100 gr sugar
• 80 ml milk
• 28 gr baking cocoa
• 4 gr vanilla extract

Frozen Coconut Pie

• 1 cream cheese
• 1 cool whip
• 1 graham cracker crust
• 120 ml milk
• 110 gr flake coconut
• 14 gr sugar
• 2 gr vanilla extract

Frozen Peanut Butter Pie

• 1 chocolate crumb pie crust
• 1 fudge topping (hot)
• 240 ml whipping cream
• 170 gr peanut butter
• 230 ml cream cheese
• 110 ml milk
• 30 ml lemon juice
• 4 gr vanilla extract