Using ingredient vanilla
Santa's Thumbprints
- 2 on ungreased cookie shee (apart)
- 1 egg (whole)
- 1 balls
- 230 gr quaker oats
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts (finely chopped)
- 110 gr firmly packed brown sugar
- 85 gr jelly
- 4 gr vanilla
Santa's Whiskers
- 375 till edges
- 8 rolls
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 150 gr flaked coconut
- 65 gr pecans (finely chopped)
- 10 ml milk
- 4 gr vanilla
Sara Lee's Cheesecake
- 2 eggs
- 1 filling
- 290 gr roll
- 250 gr sugar
- 450 ml cream cheese soft
- 230 ml sour cream
- 110 gr butter
- 28 gr butter
- 20 gr corn starch
- 4 gr vanilla
Sara Lee's Chocolate Cupcakes
- 1 egg
- 160 ml milk
- 150 gr sugar
- 130 gr all purpose flour
- 60 ml oil
- 30 ml lemon juice
- 28 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Sarah's Zucchini Bread
- 3 eggs
- 400 gr sugar
- 375 gr wheat flour (whole)
- 260 gr zucchini
- 240 ml oil
- 65 gr nuts
- 14 gr vanilla
- 8 gr cinnamon
- 7 gr baking powder
- 5 ml soda
Sata Andagi
- 4 eggs
- 1 salad oil for deep frying
- 500 gr flour
- 400 gr sugar
- 180 ml milk
- 50 gr baking powder
- 3 gr vanilla
- 1 gr salt
Saucy Chocolate Cake
- 3/4 packed brown suagr (light)
- 425 ml boiling water
- 180 ml milk
- 130 gr all-pupose flour
- 100 gr sugar
- 28 gr butter
- 28 gr unsweetened cocoa powder
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Sauerkraut Cake
- 3 eggs
- 1 sauerkraut
- 1 coconut for frosting
- 250 gr flour
- 200 gr sugar
- 180 ml water
- 95 gr shortening
- 80 gr powdered milk
- 60 ml sour cream
- 16 gr cocoa
Savannah Ice Cream Cake
- 1,400 gr cake layers
- 475 ml chocolate ice cream
- 475 ml strawberry ice cream
- 475 ml orange ice cream
- 130 gr chocolate glaze
- 50 gr confectioners sugar
- 2 gr vanilla
Sawmill Cake
- 1 stick margarine melted
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 45 gr cocoa
- 30 ml vinegar
- 9 gr baking soda
- 9 gr vanilla
- 1 gr salt
Scones
- 9 eggs
- 2,300 gr unbleached flour (white)
- 1,200 gr sugar
- 700 gr butter
- 525 ml milk
- 250 gr raisins
- 95 gr baking powder
- 50 gr vanilla
- 26 gr salt
Scotch Toffee
- 300 gr quaker oats
- 170 gr semi-sweet chocolate (pieces)
- 110 gr brown sugar
- 85 gr dark corn syrup
- 75 gr butter
- 34 gr nutmeats (chopped)
- 7 gr vanilla
- 1 gr salt
Scott's Oatmeal Cookies
- 1 1/2 oatmeal
- 1 egg
- 110 gr packed brown sugar
- 85 gr butter
- 65 gr flour
- 50 gr sugar
- 7 gr vanilla
- 1 gr baking soda
- 1 gr cinnamon
Scottish Trifle
- 7 egg yolks
- 3 eggs
- 1 1/2 amaretti
- 1 kirsch
- 475 ml milk
- 350 ml cream (heavy)
- 300 gr sugar
- 180 ml dry sherry
- 120 gr creme fraiche
- 110 gr raspberry jam
Screamin' Cinnamon Rolls W/cream Cheese Frosting
- 2 pkgs yeast
- 2 l eggs (beaten)
- 1 pkg instant vanilla pudding
- 1,000 gr all purpose flour
- 475 ml milk (room temp)
- 450 gr brown sugar
- 400 gr powdered sugar
- 350 gr butter melted
- 120 ml warm water
- 110 ml cream cheese softened
Screwball Cake
- 3 holes
- 1 liquid
- 800 gr sugar
- 475 ml water boiling
- 375 gr flour
- 160 ml milk
- 160 ml oil
- 95 gr shortening
- 95 gr chocolate unsweetened
- 45 gr cocoa
Screwdriver Carrot Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 190 gr carrots
- 110 gr vodka
- 65 gr pecans
- 30 gr orange rind (grated)
- 16 gr baking powder
- 4 gr vanilla
Scrumpdilly Strawberry Muffins
- 6 egg whites
- 3 eggs
- 450 gr strawberries (sliced)
- 190 gr wheat flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml fat-free strawberry yogurt
- 65 gr pecans (chopped)
- 65 gr bran cereal flour
- 9 gr baking soda
Secret Chocolate Chip Cookies
- 2 eggs
- 280 gr flour
- 230 gr margarine
- 170 gr brown sugar
- 150 gr granulated sugar
- 140 gr chocolate chips
- 60 gr walnuts
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
See's Fudge
- 900 gr sugar (white)
- 475 ml marshmellow cream
- 240 gr walnuts
- 220 gr butter
- 26 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Seed Cake
- 1 egg
- 1 stick
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 40 gr coconut
- 9 gr baking powder
- 4 gr vanilla
- 3 gr sesame seeds
Seed Cookies
- 4 eggs
- 600 gr flour
- 400 gr sugar
- 375 gr rounded shortening
- 180 ml buttermilk
- 130 gr sesame seeds about
- 110 gr margarine
- 18 gr baking powder
- 14 gr vanilla
- 9 gr baking soda
Sesame Cookies
- 2 eggs
- 2 cookie sheets with parchment
- 290 gr vegtable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 160 gr sesame seeds (toasted)
- 5 gr baking powder
- 5 ml water
- 3 gr vanilla
- 2 gr baking soda