Using ingredient vanilla
Royal Coconut Cookies
- 1 egg
- 160 gr sifted all-purpose flour
- 160 gr quaker oats
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 80 gr flaked
- 5 gr baking powder
- 5 ml soda
- 2 gr vanilla
Rum Cake Fraccaro+++fggt98b
- 10 eggs
- 9 round baking pans
- 3 greased
- 575 gr sugar
- 475 ml milk
- 475 ml whipping cream
- 325 gr maraschino cherry syrup
- 220 gr flour
- 60 gr rum
- 26 gr sugar
Rum Truffles
- 350 gr semisweet chocolate chips
- 120 ml whipping cream
- 100 gr powdered sugar
- 22 gr unsweetened cocoa powder
- 7 gr rum extract
- 4 gr vanilla
Rum-glazed Apple Cheesecake
- 2 eggs
- 1 filling
- 200 gr sugar
- 160 gr graham cracker crumbs
- 85 gr apple jelly
- 65 gr pecans
- 55 gr butter
- 38 gr sugar
- 16 gr rum
- 2 gr vanilla
Russian Tea Cakes
- 280 gr sifted flour
- 230 gr butter
- 100 gr sifted powdered sugar
- 100 gr nuts (finely chopped)
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Ruth's Peppermint Pinwheels
- 1 eggs
- 1 egg (white)
- 3/8 food coloring (red)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sifted powdered sugar
- 16 ml water
- 4 gr vanilla
- 4 gr peppermint candy (hard)
- 3 gr almond extract
Ruth's Sugar Cookies
- 4 eggs
- 500 gr flour
- 270 gr sugar
- 260 gr shortening
- 18 gr baking powder
- 9 gr vanilla
- 3 gr salt
Rystpudding Met Bessensaus
- 325 oven
- 8 greased
- 4 eggs
- 3/4 custard place in a cake (pan)
- 1/2 way up sides
- 950 ml milk
- 325 gr currants (red)
- 250 gr sugar (white)
- 90 gr long rice (grain)
- 4 gr vanilla
S'mores Cake Lf
- 3 egg whites
- 2 miniature marshmallows
- 260 gr graham cracker crumbs
- 240 ml nonfat milk
- 120 ml applesauce
- 100 gr sugar
- 85 gr cake flour
- 40 gr mini-chocolate chips
- 9 gr baking powder
- 4 gr vanilla
S'mpres Cale
- 3 egg whites
- 2 miniature marshmallows
- 260 gr graham cracker crumbs
- 240 ml non-fat milk
- 120 ml applesauce
- 100 gr sugar
- 85 gr cake flour
- 40 gr mini-chocolate chips
- 9 gr baking powder
- 4 gr vanilla
Sad Face Cake
- 4 eggs
- 1 bisquick
- 1 box of brown sugar
- 180 ml corn oil
- 140 gr nuts (chopped)
- 80 gr coconut
- 3 gr vanilla
Sadie's Oatmeal Macaroons
- 2 rolled oatmeal up
- 1 egg
- 250 gr sugar
- 85 gr flour
- 80 ml milk
- 75 gr butter
- 28 gr cocoa
- 9 gr baking powder
- 7 gr vanilla
- 1 gr almond extract
Sadiq's Rice Pudding
- 6 sprigs mint
- 1 non-dairy whipped topping
- 475 ml skim milk
- 85 gr raisins
- 60 gr basmati rice
- 14 gr sugar
- 4 gr vanilla
Sailors' Favorite Chocolate Chip Cookies
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Salted Peanut Chews
- 3 miniature marshmallows
- 2 egg yolks
- 325 gr peanut butter chips
- 270 gr peanuts (salted)
- 240 gr crispy rice cereal
- 220 gr corn syrup
- 190 gr all purpose flour
- 170 gr butter
- 130 gr firmly packed brown (light)
- 14 gr vanilla
Sand Sugar Cookies
- 3 eggs
- 500 gr flour
- 400 gr sugar
- 230 gr butter
- 30 ml sweet milk
- 5 ml cream of tartar
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Sandee's Cheese Cake
- 4 eggs
- 350 gr strawberries (frozen)
- 700 ml cream cheese
- 325 gr sugar
- 75 gr margarine
- 70 gr zwieback crackers
- 32 gr cornstarch
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr cinnamon
Sandi's Chocolate Chip Sour Cream Cake
- 12 pkg semi sweet choc chips
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 50 gr cinnamon sugar
- 10 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Sandies
- 250 gr sifted all-purpose flour
- 230 gr butter
- 160 gr quaker oats
- 100 gr sifted confectioners sugar
- 65 gr pecans (chopped)
- 9 gr vanilla
- 1 gr salt
Sandwich Star Cookies
- 42 cm
- 2 eggs
- 1/2 cookies with filling
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr crisco shortening
- 230 ml cream cheese
- 100 gr icing sugar
- 45 ml whipping cream
Santa Claus Cookies
- 1 egg
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr granulated sugar
- 95 gr shortening
- 30 ml milk
- 30 ml water
- 5 gr baking powder
- 2 gr lemon peel
- 2 gr baking soda