Using ingredient vanilla

Chocolate Sin

• 700 ml milk
• 50 gr sugar
• 32 gr chocolate
• 1 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Chocolate Slices

• 2 melted
• 2 eggs
• 350 gr flour
• 190 gr shortening
• 110 gr brown sugar packed
• 100 gr sugar (white)
• 7 gr vanilla
• 3 gr salt
• 2 ml soda

Chocolate Sophisticate

• 18 ladyfingers
• 5 eggs
• 4 squares semisweet chocolate
• 100 gr sugar
• 60 ml water
• 18 gr gelatine
• 16 ml water
• 10 gr instant coffee
• 4 gr vanilla
• 1 gr salt

Chocolate Sour Cream Frosting

• 2 ghirardelli unsweetened
• 700 gr powdered sugar
• 120 ml sour cream
• 4 gr vanilla

Chocolate Spritz

• 1 egg
• 450 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 55 gr semisweet chocolate
• 24 gr shortening
• 22 gr unsweetened cocoa powder
• 5 gr baking powder
• 4 gr vanilla

Chocolate Sticks

• 2 squares bitter chocolate
• 2 eggs
• 200 gr sugar
• 130 gr nut meats (chopped)
• 110 gr butter
• 65 gr flour
• 65 gr flour
• 2 gr vanilla
• 1 gr salt
• 1 gr sal vanilla

Chocolate Strawberry Shortcake

• 1 egg
• 325 gr all purpose flour
• 300 gr strawberries (fresh)
• 300 ml whipping cream
• 240 gr ricotta cheese
• 170 gr granulated sugar
• 120 gr semi-sweet chocolate chips
• 55 gr butter
• 28 gr unsweetened cocoa powder
• 12 gr baking powder

Chocolate Sugar Cookies

• 3 squares bakers unsweetened
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Chocolate Sunshine Cake

• 3 eggs
• 1,200 gr powdered sugar
• 300 gr sugar
• 280 gr butter
• 240 ml milk
• 220 gr flour
• 80 ml sour cream
• 65 gr unsweetened cocoa
• 18 gr orange peel (grated)
• 16 gr cornstarch

Chocolate Supreme Cake

• 4 egg yolks
• 4 egg whites
• 2 eggs
• 1 egg
• 475 ml milk
• 375 gr confectioners sugar
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 160 gr unsweetened chocolate

Chocolate Surprise Cake

• 1 egg
• 350 ml cream cheese
• 120 gr semisweet chocolate
• 50 gr sugar
• 2 gr vanilla
• 1 package chocolate cake mix

Chocolate Surprise Cookies

• 1 egg
• 220 gr flour
• 160 gr peanutbutter chips
• 150 gr sugar
• 120 ml milk
• 110 gr margarine
• 60 gr walnuts
• 16 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Chocolate Swirl Cheesecake

• 10 springform with non stick cooking spray (pan)
• 8 wafers
• 4 egg whites
• 2 eggs
• 1 lofat cottage cheese
• 1/4 egg mixture the cocoa mixture (white into)
• 260 gr this mixture a bowl (into)
• 250 gr sugar
• 450 ml cream cheese (light)
• 200 gr sugar

Chocolate Swirl Cheesecake Mw

• 3 eggs
• 325 gr chocolate wafer crumbs
• 240 ml sour cream
• 350 ml cream cheese softened
• 100 gr sugar granulated
• 60 gr chocolate semisweet
• 55 gr butter
• 26 gr sugar granulated
• 4 gr vanilla

Chocolate Syrup Brownies

• 3 eggs
• 200 gr sugar
• 200 gr chocolate syrup
• 130 gr all purpose flour
• 110 gr butter
• 100 gr walnuts (chopped)
• 9 gr vanilla

Chocolate Syrup Chocolate Cake

• 4 eggs
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr cake flour
• 110 gr butter
• 2 gr vanilla

Chocolate Thins

• 1 egg
• 80 ml salad oil
• 65 gr all purpose flour
• 60 gr walnuts (finely chopped)
• 30 ml evaporated milk
• 32 gr unsweetened chocolate
• 2 gr vanilla
• 1 gr salt

Chocolate Thumbprints

• 2 on baking shee press thumb gently center (inches apart into)
• 1 egg yolk
• 1 balls
• 300 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 110 gr butter flavor crisco
• 100 gr granulated sugar
• 75 gr peanut butter
• 55 gr chocolate chips

Chocolate Thumbprints

• 2 on baking shee press thumb gently center (inches apart into)
• 1 egg yolk
• 1 balls
• 300 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 110 gr butter flavor crisco
• 100 gr granulated sugar
• 75 gr peanut butter
• 55 gr chocolate chips

Chocolate Thumbprints #2

• 1 egg yolk
• 1 unsweetened chocolate (square)
• 200 gr icing sugar
• 130 gr all purpose flour
• 100 gr granulated sugar
• 95 gr golden crisco shortening
• 80 ml creamy peanut butter
• 55 gr miniature semi-sweet
• 45 ml milk
• 24 gr golden crisco shortening

Chocolate Toffee

• 16 by
• 240 ml cream
• 220 gr corn syrup (light)
• 200 gr sugar
• 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 16 gr unsweetened chocolate
• 7 gr vanilla
• 1 gr salt
• some toffee dropped a little water forms a soft

Chocolate Toffee

• 1/2 squares
• 240 ml cream
• 220 gr corn syrup (light)
• 200 gr sugar
• 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 20 gr vanilla
• 1 gr salt
• some toffee dropped a little water forms a soft