Using ingredient vanilla

Chocolate Peanut Butter Cup Cookies

• 2 eggs
• 450 gr peanut butter
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar (light)
• 170 gr peanut butter
• 160 gr milk chocolate chips
• 150 gr peanuts
• 100 gr sugar
• 9 gr vanilla

Chocolate Peanut Butter Cupcakes

• 2 bisquick
• 1 egg
• 160 ml water
• 130 gr peanuts (chopped)
• 100 gr powdered sugar
• 50 gr sugar
• 30 gr semisweet chocolate
• 10 ml creamy peanut butter
• 7 gr margarine
• 7 ml water (hot)

Chocolate Peanut Butter Scones

• 2 egg
• 250 gr flour
• 170 gr peanut butter
• 100 gr sugar
• 65 gr peanuts
• 60 ml milk
• 55 gr butter
• 45 gr chocolate
• 12 gr baking powder
• 9 gr vanilla

Chocolate Peanut Butter Whoopies

• 2 cupsicing sugar
• 1 egg
• 1 filling
• 1 press gently filling to stick (into)
• 325 ml buttermilk
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr golden crisco shortening
• 120 ml milk
• 120 ml creamy peanut butter

Chocolate Peanut Whirls

• 1 egg
• 200 gr sugar
• 160 gr sifted all-purpose flour
• 160 gr quaker oats
• 150 gr butter
• 50 gr peanuts (finely chopped)
• 32 gr unsweetened chocolate melted
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Pecan Bars *

• 3 eggs
• 280 gr brown sugar
• 170 gr margarine
• 160 gr flour
• 140 gr pecans
• 50 gr sugar
• 32 gr semi-sweet chocolate (square)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr cinnamon (ground)

Chocolate Pecan Brownie Cake

• 2 eggs
• 325 gr packed brown sugar
• 280 gr butter
• 250 gr all purpose flour
• 240 ml water
• 200 gr icing sugar
• 140 gr pecans (chopped)
• 45 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Chocolate Pecan Pie

• 11 1/2 pecan (halves)
• 3 eggs
• 1 pastry for one crust pie unbaked
• 1 filling
• 1 whipped cream
• 325 gr corn syrup (light)
• 100 gr sugar
• 55 gr butter
• 30 gr reserved semi-sweet chocolate chips
• 4 gr vanilla

Chocolate Pecan Pie

• 4 squares bakers semisweet chocolate broken (into pieces)
• 3 eggs (slightly beaten)
• 1 1/4 pecan (halves)
• 1 unbaked pie shell
• 130 gr bakers german sweet chocolate
• 28 gr butter
• 4 gr vanilla
• 3/8 packages sugar

Chocolate Pecan Pie

• 9 unbaked pie shell
• 3 eggs
• 1 1/2 pecan (halves)
• 325 gr corn syrup
• 200 gr sugar
• 110 gr semi-sweet chocolate
• 28 gr butter
• 4 gr vanilla

Chocolate Pecan Pie2

• 9 unbaked pie shell
• 3 eggs (slightly beaten)
• 1 1/2 pecan (halves)
• 325 gr karo (light)
• 200 gr sugar
• 110 gr semi-sweet chocolate
• 28 gr margarine melted
• 4 gr vanilla

Chocolate Peek

• 4 eggs
• 1 powdered sugar
• 240 ml milk
• 130 gr flour
• 110 gr butter
• 80 gr miniature chocolate chips
• 50 gr sugar
• 7 gr vanilla
• 1 gr salt

Chocolate Pie With Meringue

• 3 egg yolks (slightly beaten)
• 3 egg whites stiffly (beaten)
• 475 ml milk scalded
• 200 gr sugar
• 75 gr sugar
• 60 gr unsweetened chocolate
• 40 gr sifted flour
• 28 gr butter
• 2 gr vanilla
• 1 gr salt

Chocolate Pine Cone Cookies

• 5 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr semi-sweet miniature
• 190 gr all purpose flour
• 130 gr crisco shortening
• 120 gr almonds (sliced)
• 120 gr semi-sweet chocolate chips
• 28 gr cocoa
• 16 ml water

Chocolate Pinon Cookies

• 2 round cookie cutter
• 1/4 thickness
• 280 gr cake flour
• 230 gr butter
• 160 gr semisweet chocolate (grated)
• 140 gr pine nuts
• 50 gr sugar
• 4 gr vanilla
• 2 gr salt

Chocolate Pistachio Meringue Cookie

• 2 egg whites
• 130 gr superfine sugar
• 60 gr semisweet chocolate (pieces)
• 45 gr pistachio nuts
• 2 gr vanilla
• 1 ml cream of tartar

Chocolate Pizelles

• 8 eggs
• 700 gr flour
• 400 gr sugar
• 170 gr butter melted
• 65 gr cocoa
• 4 gr vanilla

Chocolate Popcorn Fudge

• 2 squares unsweetened
• 400 gr sugar
• 230 gr popped corn
• 180 ml water
• 60 ml sweetened condensed milk
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Chocolate Potato Cake With Cream Cheese Frosting

• 3 eggs (separated)
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr sifted flour
• 150 gr butter
• 150 gr mashed potatoes (hot)
• 120 ml milk
• 45 gr cocoa
• 14 gr baking powder

Chocolate Pots De Creme

• 1 egg yolk (beaten)
• 60 ml cream (light)
• 32 gr german cooking chocolate
• 3 gr sugar
• 1 gr vanilla

Chocolate Pound Cake

• 5 eggs
• 600 gr sugar
• 375 gr all purpose flour
• 230 gr butter
• 120 ml milk
• 95 gr shortening
• 45 gr cocoa
• 7 gr vanilla
• 2 gr baking powder
• 1 gr salt

Chocolate Pound Cake With Frosting

• 6 eggs
• 2 sticks margarine
• 1/2 crisco
• 1,000 gr sugar
• 375 gr flour (plain)
• 300 ml sweet milk
• 190 gr crisco shortening
• 160 ml milk (canned)
• 22 gr cocoa heaping
• 12 gr cocoa

Chocolate Pound Cake With Fudge Frosting^

• 5 eggs
• 1,000 gr sugar
• 450 ml milk
• 375 gr sifted cake flour
• 230 gr softened butter
• 190 gr shortening
• 65 gr cocoa
• 8 gr vanilla
• 1 gr baking powder
• 1 gr salt

Chocolate Praline Layer Cake

• 3 eggs
• 1 pillsbury devils food (plus)
• 475 ml whipping cream
• 300 ml water
• 220 gr brown sugar
• 110 gr butter
• 100 gr pecans
• 80 ml oil
• 60 ml whipping cream
• 50 gr powdered sugar

Chocolate Prune Cake With Chocolate Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water