Using ingredient vanilla

Chocolate Zucchini Cake#2

• 2 eggs
• 500 gr sifted powdered sugar
• 350 gr sugar
• 325 gr flour
• 260 gr zucchini (grated)
• 130 gr cuban black beans
• 110 gr soft margarine
• 120 ml oil
• 55 gr butter softened
• 85 ml cream cheese softened

Chocolate'n Pecan Surprises

• 2 eggs
• 475 gr quaker oats
• 450 gr brown sugar
• 190 gr shortening soft
• 190 gr sifted all-purpose flour
• 5 ml soda
• 4 gr vanilla
• 3 gr salt

Chocolate/blueberry Wine Sponge Cake

• 4 eggs
• 2 expresso powder
• 400 gr cofectionerssugar
• 160 gr cake flour
• 150 gr semi-sweet chocolate chips
• 120 ml milk
• 120 ml blueberry wine
• 110 gr semi-sweet chocolate
• 60 ml blueberry wine
• 12 gr baking powder

Chocolately Chocolate Chip Cake

• 1 egg
• 270 gr sugar
• 240 ml water
• 190 gr flour
• 230 ml cream cheese
• 120 gr chocolate chips
• 80 ml oil
• 60 gr walnuts
• 22 gr dutch cocoa
• 16 ml cider vinegar

Chocolately Chocolate Chip Cake *

• 9 baking (square pan)
• 1 egg
• 270 gr sugar
• 240 ml water
• 190 gr flour
• 230 ml cream cheese
• 120 gr chocolate chips
• 100 gr walnuts
• 80 ml oil
• 22 gr cocoa

Chris's Pound Cake

• 310 if you want a brown top (light)
• 6 eggs
• 3 margarine
• 375 gr powdered sugar
• 250 gr flour
• 40 ml milk (canned)
• 16 ml lemon juice
• 4 gr vanilla

Christmas Butter Cookies #2

• 350 oven
• 1 egg
• 1/8 thickness on floured surface (lightly)
• 350 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 16 ml milk
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Christmas Cookie Slices

• 2 eggs
• 375 gr all purpose flour
• 230 gr margarine
• 200 gr sugar
• 7 gr vanilla
• 3 gr salt
• 2 gr baking soda

Christmas Cream Cake

• 350 degree oven
• 9 cake pans
• 5 eggs
• 1 stick butter
• 1 box confectioners sugar
• 1 maraschino cherries
• 400 gr sugar
• 250 gr flour
• 240 ml buttermilk
• 190 gr shortening

Christmas Cream Wafers

• 1 wafer
• 1 filling
• 1 egg yolk
• 1/2 thickness
• 280 gr butter
• 250 gr flour
• 200 gr sugar
• 150 gr confectioners sugar
• 120 ml whipping cream
• 4 gr vanilla

Christmas Fruit Cookies

• 2 eggs
• 1/2 candied cherries
• 1/4 bourbon
• 240 gr candied pineapple
• 200 gr pecans
• 190 gr flour
• 160 gr raisins (white)
• 110 gr brown sugar
• 95 gr shortening
• 22 ml buttermilk

Christmas Fudge

• 1 1/2 broken pecan (pieces)
• 600 gr sugar
• 500 gr candied pineapple
• 350 gr non-dairy liquid coffee
• 325 gr corn syrup (light)
• 120 gr almonds (sliced)
• 9 gr vanilla
• 3 gr salt

Christmas Ginger Cookies

• 1 clove
• 1 crisco
• 1 egg
• 750 gr flour
• 240 ml molasses
• 220 gr brown sugar
• 120 ml water
• 16 gr ginger
• 14 gr baking soda
• 4 gr vanilla

Christmas Ribbons

• 1 egg
• 1/2 lemon
• 450 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 14 gr baking powder
• 9 gr vanilla

Christmas Stars

• 2 eggs
• 350 gr flour
• 300 gr powdered sugar
• 230 gr shortening (solid)
• 130 gr granulated sugar
• 30 ml cream
• 7 gr vanilla
• 4 gr vanilla
• 3 gr salt
• 3 gr almond flavoring

Christmas Stars

• 2 eggs
• 350 gr flour
• 300 gr powdered sugar
• 230 gr shortening (solid)
• 130 gr granulated sugar
• 30 ml cream
• 7 gr vanilla
• 4 gr vanilla
• 3 gr salt
• 3 gr almond flavoring

Christmas Surprises

• 1 egg
• 1 any flavor jam
• 220 gr flour
• 170 gr brown sugar (light)
• 140 gr shortening
• 60 gr coconut
• 10 ml cream of tartar
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

Christmas Tree Cakes

• 15 3/4 sides
• 11 3/4 base
• 1 jelly roll (pan)
• 230 gr softened butter
• 7 gr vanilla
• 6 gr orange peel (grated)
• 1 1/2 packages softened cream cheese
• 1 1/2 packages confectioners sugar
• 1 package cake mix (yellow)

Chuck's Jewish Apple Cake

• 350 oven
• 4 eggs
• 1/4 batter a greased (into)
• 1/4 apples
• 1/4 sugar
• 600 gr sugar
• 250 gr flour
• 240 ml oil
• 80 ml orange juice
• 40 gr baking powder

Chucklet Cake

• 2 eggs
• 2 squares chocolate melted
• 350 gr sugar
• 350 ml buttermilk
• 280 gr flour
• 95 gr shortening
• 65 gr nuts (chopped)
• 7 ml soda
• 4 gr vanilla
• 3 gr salt