Using ingredient vanilla

Eggnog Cake/cw

• 2 egg
• 1 eggnog filling
• 600 gr confectioners sugar
• 350 gr sugar
• 350 gr butter
• 300 gr eggnog
• 250 gr cake flour
• 180 ml orange juice
• 60 gr unsweetened chocolate
• 45 ml water (hot)

Eggnog Mousse

• 3 egg yolks
• 3 egg whites
• 475 ml whipping cream
• 200 gr sugar
• 45 gr dark rum
• 28 gr brandy
• 9 gr vanilla
• 3 gr nutmeg (freshly ground)
• 1 package gelatin (unflavored)

Eggnog Pound Cake

• 6 eggs
• 1 lemon extract
• 1/2 shortning
• 600 gr sugar
• 375 gr flour
• 240 gr egg nog
• 230 gr butter
• 80 gr flaked coconut
• 4 gr vanilla
• 1 gr coconut extract

Eggnog Quick Bread

• 2 eggs
• 280 gr flour
• 240 gr dairy eggnog
• 200 gr sugar
• 110 gr butter
• 10 gr rum extract
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr nutmeg

Eggnog Thumbprints

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 100 gr sugar
• 55 gr packed brown sugar
• 16 gr rum
• 2 gr vanilla
• 1 gr salt

Eisenhower's Chocolate Cake

• 3 eggs
• 2 egg whites
• 1 frosting
• 700 gr sugar
• 325 gr sifted flour
• 240 ml sour milk
• 120 ml boiling water
• 110 gr butter
• 75 ml water (cold)
• 55 gr cocoa

Elaine's Famous Sugar Cookies

• 2 eggs
• 2 cookie shee divide dough thirds (into)
• 2 diameter with bottom of glass dipped in sugar
• 3/8 out
• 525 gr flour
• 230 gr butter
• 240 ml salad oil
• 200 gr powdered sugar
• 200 gr granulated sugar
• 9 gr vanilla

Election Day Loaf

• 2 eggs
• 750 gr unbleached flour
• 350 ml warm water
• 250 gr raisins
• 200 gr sugar
• 200 gr confectioners sugar
• 170 gr butter
• 90 gr walnuts (chopped)
• 65 gr citron (chopped)
• 22 ml orange juice

Elegant Oatmeal Custard

• 8 egg yolks
• 2 berries
• 1 oatmeal (cooked)
• 950 ml milk scalded
• 200 gr sugar
• 4 gr vanilla
• 1 gr cinnamon

Elegant Tea Cakes

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream
• 4 gr vanilla
• 2 gr baking powder

Elegant Tea Cookies

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream (heavy)
• 4 gr vanilla
• 2 gr baking powder

Elephant Ear Cookies

• 1 egg
• 325 gr flour
• 200 gr sugar
• 170 gr raisins
• 120 ml sour milk
• 95 gr shortening
• 16 ml molasses
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Elizabeth David's Flourless Chocolate Cake

• 3 eggs
• 1 brewed espresso
• 130 gr bittersweet
• 100 gr sugar
• 60 gr almonds (ground)
• 28 gr butter
• 5 gr brandy
• 4 gr vanilla

Ella Zeek's Sugar Cookies

• 2 eggs
• 375 gr all purpose flour
• 325 gr brown sugar
• 190 gr shortening
• 100 gr sugar (white)
• 60 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Ellen's Cheese Cake

• 5 eggs
• 1/2 stick butter
• 1/2 lemon extract
• 475 ml sour cream
• 450 ml cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 26 gr sugar
• 4 gr vanilla

Emma Lynn's Pound Cake

• 6 eggs see note
• 2 sticks butter see note
• 600 gr granulated sugar
• 375 gr swans down cake flour
• 240 ml whipping cream (heavy)
• 4 gr vanilla

Empress Chocolate Cake

• 2 eggs
• 260 gr ghirardelli sweet (ground)
• 240 ml buttermilk
• 240 ml buttermilk
• 190 gr sifted cake flour
• 150 gr sugar
• 130 gr shortening
• 7 gr baking soda
• 4 gr vanilla
• 1 ml cream of tartar

English Tea Cake

• 12 maraschino cherries
• 2 eggs
• 250 gr scant flour
• 230 gr butter
• 200 gr sugar
• 85 gr raisins (white)
• 16 ml cherry juice
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt