Using ingredient vanilla
Autumn Cheesecake
- 2 eggs
 - 400 gr apple (thin peeled)
 - 425 ml cream cheese
 - 170 gr sugar
 - 100 gr graham cracker crumbs
 - 55 gr margarine
 - 38 gr sugar
 - 34 gr pecans (chopped)
 - 2 gr vanilla
 - 1 gr cinnamon
 
Autumn Cheesecake2
- 2 eggs
 - 400 gr apple (thin peeled)
 - 425 ml cream cheese
 - 170 gr sugar
 - 34 gr pecans (chopped)
 - 2 gr vanilla
 - 1 gr cinnamon
 
Autumn Muffins
- 3 egg whites
 - 3/4 lowfat granola
 - 1/2 oat bran
 - 250 gr pumpkin (canned)
 - 170 gr brown sugar
 - 140 gr apples (chopped)
 - 130 gr all purpose flour
 - 120 ml unsweetened applesauce
 - 85 gr raisins
 - 5 gr cinnamon
 
Award Winner Brownies
- 2 eggs
 - 200 gr chocolate
 - 150 gr sugar
 - 110 gr butter
 - 85 gr unsifted flour
 - 60 gr walnuts
 - 4 gr vanilla
 - 1 gr baking powder
 - 1 gr salt
 
Award Winning Ghiradelli Brownies
- 2 eggs
 - 200 gr ghiradelli chocolate
 - 150 gr sugar
 - 110 gr butter
 - 85 gr flour
 - 60 gr walnuts
 - 4 gr vanilla
 - 1 gr baking powder
 - 1 gr salt
 
Babe's Apple Cake
- 4 apples
 - 2 eggs
 - 250 gr flour
 - 220 gr brown sugar
 - 200 gr sugar
 - 120 gr walnuts
 - 120 ml oil
 - 32 gr wheat germ
 - 9 gr baking soda
 - 4 gr vanilla
 
Babe's Pecan Pie
- 3 eggs
 - 1 pie shell unbaked
 - 325 gr dark corn syrup
 - 200 gr sugar
 - 140 gr pecans coarsely (chopped)
 - 28 gr butter melted
 - 4 gr vanilla
 
Babovka/also Called Pound Cake
- 5 eggs
 - 425 gr powdered sugar
 - 150 ml water (hot)
 - 150 ml vegetable oil
 - 130 gr baking flour
 - 9 gr baking powder
 - 5 gr cocoa powder
 - 2 gr vanilla
 
Back To Nature Cookies
- 2 eggs
 - 240 ml honey
 - 300 gr quick-cooking oats
 - 220 gr wheat flour (whole)
 - 170 gr raisins
 - 100 gr sugar
 - 65 gr nuts
 - 65 gr apple
 - 4 gr vanilla
 - 3 gr cinnamon
 
Backpack Banana Bran Muffins
- 2 ripe dole bananas
 - 2 eggs
 - 1 bran cereal
 - 220 gr brown sugar
 - 160 gr flour
 - 110 gr butter
 - 60 ml milk
 - 9 gr baking powder
 - 4 gr vanilla
 - 3 gr cinnamon (ground)
 
Bailey's Chocolate Mousse Pie #2
- 6 semisweet choc chips
 - 2 whipped topping (frozen)
 - 180 ml milk
 - 180 ml baileys irish cream
 - 160 gr ready crust
 - 4 gr vanilla
 - 1 package gelatine (unflavored)
 
Bailey's Original Irish Cream
- 400 ml eagle sweetened condensed milk
 - 400 ml irish whiskey
 - 240 ml cream (light)
 - 34 gr hersheys chocolate syrup
 - 5 gr instant coffee
 - 4 gr vanilla
 - 3 gr almond extract
 
Baked Apple French Toast
- 8 eggs
 - 3 green apples
 - 1 cinnamon
 - 950 ml milk
 - 110 gr brown sugar
 - 26 gr vanilla
 - 16 ml water
 - 12 slices bread
 
Baked Apple Rice Pudding
- 42 mg sodium
 - 31 carbohydrates
 - 6 fat
 - 6 nutrient analysis (serving)
 - 4 protein
 - 2 egg whites
 - 1 fruit exchange
 - 1 starch
 - 1 deep
 - 750 gr casserole
 
Baked Caramel Corn
- 3,700 gr popped popcorn
 - 450 gr brown sugar
 - 230 gr butter
 - 170 gr cornsyrup
 - 4 gr vanilla
 - 3 gr salt
 - 2 gr baking soda
 
Baked Peanut Butter Pie
- 400 degree oven
 - 3 egg
 - 1 karo
 - 1 pie shell
 - 200 gr sugar
 - 110 gr peanut butter
 - 2 gr vanilla
 
Baked Stained Glass Cookies
- 2 eggs
 - 1 1/2 diameter rolls
 - 375 gr flour
 - 300 gr sugar
 - 300 gr gum drops
 - 110 gr margarine
 - 5 gr baking soda
 - 4 gr vanilla
 - 1 gr salt
 
Baklava With Cooky Filling
- 1 egg yolk
 - 950 ml water
 - 800 gr granulated sugar
 - 800 gr sweet butter
 - 500 gr flour
 - 240 gr blanched almonds (toasted)
 - 200 gr confectioners sugar
 - 180 gr phyllo pastry sheets
 - 120 gr zwieback crumbs
 - 50 gr granulated sugar
 
Baklava-Rolled Variety
- 12 apricot preserves
 - 1 filo dough
 - 1,800 gr powdered sugar
 - 600 gr walnuts (ground)
 - 350 ml honey
 - 500 gr sugar
 - 240 ml water
 - 240 ml oil
 - 170 gr corn syrup (light)
 - 120 ml water
 
Ball Park Cherry Berry Ice Cream
- 2 env gelatin (unflavored)
 - 2 dark sweet cherries
 - 950 ml cream (light)
 - 475 ml whipping cream
 - 300 gr sugar
 - 180 gr strawberries (frozen sliced)
 - 120 ml water
 - 8 gr vanilla
 
Banana Apple
- 2 egg whites
 - 2 apples
 - 250 gr unbleached flour
 - 150 gr bananas
 - 120 ml applesauce
 - 110 gr brown sugar
 - 100 gr granulated sugar
 - 45 ml fat-free sour cream
 - 5 gr baking powder
 - 5 gr baking soda