Using ingredient vanilla

Apple Walnut Cake With Lemon Butter Frosting

• 2 eggs
• 600 gr confectioners sugar
• 400 gr sugar
• 400 gr apples
• 250 gr flour
• 230 gr walnuts
• 120 ml oil
• 55 gr butter
• 30 ml lemon juice
• 30 ml water

Apple-almond Coffee Cake

• 350 degree oven for about
• 8 baking dish
• 2 apples
• 1 egg
• 130 gr flour
• 110 gr brown sugar
• 85 gr raisins
• 75 gr butter
• 60 gr almonds
• 5 gr baking soda

Apple-carrot Muffins

• 3 carrots
• 3 egg whites
• 1 granny smith apple
• 3/8 quick-cooking oatmeal
• 110 gr dark brown sugar
• 110 gr dark
• 95 gr flour
• 70 gr grape-nuts cereal
• 60 ml unsweetened applesauce
• 30 ml canola oil

Apple-cranberry Cobbler

• 3 apple (sliced)
• 1 arrowroot powder
• 230 gr rolled oats
• 200 gr pear (sliced)
• 180 ml apple juice
• 80 gr maple syrup
• 38 gr pitted dates (chopped fresh)
• 5 gr cinnamon
• 2 gr nutmeg
• 1 ml lemon juice

Apple-maple-caramel-cream Pie

• 1 single pie crust
• 1 egg yolk
• 375 gr golden delicious apples peel
• 120 ml cream (heavy)
• 110 gr brown sugar packed (light)
• 110 gr maple syrup
• 18 gr butter (lightly salted)
• 16 gr cornstarch
• 14 gr sugar
• 4 gr vanilla

Apple-nut Coffee Cake

• 350 oven
• 8 round (pan)
• 1 egg
• 1 apple
• 1/2 dry ingredients the sugar mixture (into)
• 120 ml sour cream
• 100 gr granulated sugar
• 55 gr brown sugar
• 50 gr shortening
• 30 gr walnuts

Apple-Nut Muffins

• 1 egg
• 1 apple (chopped)
• 250 gr flour
• 160 ml apple juice
• 120 ml vegetable oil
• 100 gr nuts (chopped)
• 55 gr brown sugar
• 50 gr sugar
• 14 gr baking powder
• 4 gr vanilla

Apple-oat Pancakes

• 2 eggs
• 1 apple (grated)
• 60 ml milk
• 50 gr rolled oats
• 32 gr flour
• 2 gr baking powder
• 1 gr cinnamon
• 1 gr vanilla (optional)

Apple-pecan Pound Cake

• 3 eggs
• 400 gr sugar
• 350 ml vegetable oil
• 290 gr granny smith apple (peeled)
• 250 gr all purpose flour
• 140 gr pecans (chopped)
• 60 gr flaked coconut
• 7 gr vanilla
• 5 gr baking soda
• 3 gr salt

Apple-raisin Crumb Pie

• 9 unbaked pastry shell
• 1 egg
• 240 ml sour cream
• 85 gr raisins
• 75 gr butter
• 75 gr sugar
• 65 gr self rising flour
• 55 gr brown sugar
• 50 gr sugar
• 16 gr flour

Apple-sour Cream Streusel Coffee Cake

• 2 eggs
• 400 gr apples
• 400 gr powdered sugar
• 350 ml dairy sour cream
• 200 gr sugar
• 110 gr margarine
• 55 gr brown sugar
• 34 gr nuts
• 12 gr vanilla
• 5 ml milk

Apple-walnut Muffins

• 2 eggs
• 2 apples
• 250 gr flour
• 160 ml apple juice concentrate
• 75 gr butter
• 60 gr walnuts
• 9 gr baking powder
• 4 gr cinnamon
• 4 gr vanilla
• 1 gr nutmeg

Applesauce

• 56 cal
• 49 k
• 47 na
• 11 cholest
• 10 cho
• 2 fat
• 1 egg
• 1 pro
• 1/2 fat exchange
• 1/2 fruit exchange

Applesauce Breakfast Cake

• 240 ml unsweetened applesauce
• 190 gr am griddle lite pancake mix
• 60 ml honey
• 60 ml molasses
• 10 ml am canola oil
• 2 gr vanilla
• 1 gr almond extract

Applesauce Cake/butter Frosting

• 1 butter frosting (white)
• 1 egg (very)
• 600 gr confectioners sugar
• 400 gr sugar
• 350 ml applesauce
• 350 gr sifted cake flour
• 120 ml water
• 95 gr soft shortening
• 65 gr shortening
• 60 gr walnuts

Applesauce Cupcakes

• 2 3/4 gm
• 1 1/2 starch
• 1 1/2 fat
• 1 egg
• 1 cupcake
• 1,700 gr cupcake pans sprayed with vegetable spray (pan)
• 240 ml unsweetened applesauce
• 190 gr flour
• 110 gr margarine
• 50 gr sugar

Applesauce Meringue

• 4 egg yolks
• 4 egg whites
• 950 ml applesauce
• 34 gr sugar
• 5 ml lemon juice
• 2 gr vanilla

Applescotch Pie

• 2 pie crust shells
• 1,900 ml saucepan
• 475 gr apples
• 220 gr brown sugar
• 60 ml water
• 45 gr butter
• 32 gr all purpose flour
• 26 gr granulated sugar
• 16 ml lemon juice
• 4 gr vanilla

Applewood Special Pie Cake

• 9 pieplate
• 1 egg
• 475 ml whipping cream
• 300 gr sugar
• 290 gr apples
• 180 gr brown sugar
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr pecans

Apricot Almond Cake

• 8 round cake (pan)
• 4 egg whites
• 1 tbls
• 1 tbls sugar
• 130 gr sugar
• 130 gr sugar
• 90 gr blanched almonds
• 65 gr flour
• 55 gr butter
• 4 gr vanilla

Apricot And Poppy Seed Muffins

• 12 muffin tins with a paper
• 6 ozs apricot baby food
• 2 eggs
• 1 stick butter
• 1 nuts (finely chopped)
• 200 gr sugar
• 190 gr all purpose flour
• 28 gr poppy seeds
• 5 gr baking soda
• 4 gr vanilla

Apricot Bars

• 400 gr apricots (dried)
• 200 gr icing sugar
• 130 gr flour (white)
• 110 gr maple syrup
• 75 gr brown sugar
• 24 gr shortening
• 16 ml apple juice
• 8 gr walnuts
• 8 gr cashews
• 3 gr cinnamon

Apricot Brandy Cake

• 3 eggs
• 2 apricot baby food
• 1/2 apricot preserves
• 350 gr sugar
• 250 gr all purpose flour
• 240 ml vegetable oil
• 14 gr baking powder
• 9 gr vanilla
• 3 gr cinnamon
• 1 gr salt