Cake

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 1 package fudge marble cake mix

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml oil
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 30 ml oil
• 9 packages round baking pans
• 1 package fudge marble cake mix

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar

Peanut Butter And Jelly Cake

• 3 eggs
• 325 gr sugar
• 325 gr flour
• 130 gr peanut butter
• 130 gr jelly
• 65 gr shortening
• 60 ml milk
• 18 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Peanut Butter Banana Cake

• 3 eggs
• 240 ml whipping cream
• 150 gr bananas
• 120 ml creamy peanut butter
• 110 gr margarine
• 5 gr flour
• 1 package pills

Peanut Butter Candy Cake

• 65 b
• 2 eggs
• 600 gr confectioners sugar
• 425 ml boiling water
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 160 gr oats
• 120 ml milk
• 110 gr butter

Peanut Butter Chocolate Chip Cake

• 173611111111 1/8 grease
• 13 baking (pan)
• 9 by
• 2 eggs
• 1 cake mix (yellow)
• 230 gr peanut butter
• 80 ml water
• 55 gr margarine
• 1 package chocolate chips

Peanut Butter Chocolate Chip Cheesecake

• 25 oreo cookies
• 5 eggs
• 1 egg (white)
• 1/2 stick butter
• 350 ml sour cream
• 300 gr sugar
• 240 ml creamy peanut butter
• 350 ml cream cheese
• 160 gr mini-chocolate chips
• 120 gr chocolate chips

Peanut Butter Chocolate Fudge Cake

• 3 karo
• 2 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr chocolate chips
• 230 gr peanut-butter flavored chips
• 150 gr butter
• 130 gr chocolate
• 55 gr butter
• 14 gr vanilla

Peanut Butter Cookie Cake

• 3 eggs
• 1/2 roll refrigerated peanut
• 475 ml water
• 170 gr semi-sweet chocolate chips
• 110 gr chunky peanut butter
• 28 gr margarine
• 1 package cake mix (yellow)

Peanut Butter Crunch Cake

• 3 eggs
• 1 recipe by sue klapper
• 240 ml water
• 230 gr chunky peanut butter
• 120 gr semisweet chocolate chips
• 110 gr peanut butter chips
• 110 gr brown sugar
• 100 gr peanuts
• 60 ml oil
• 1 package cake mix (yellow)

Peanut Butter Cup Cheesecake From Kaitlin Young

• 9 spring-form (pan)
• 4 eggs
• 1,000 gr peanut butter evenly on (chopped)
• 280 gr pkg chocolate cooky
• 240 ml cream (heavy)
• 200 gr sugar
• 230 ml pks soft creamcheese
• 80 ml milk
• 55 gr butter
• 50 gr pkgs peanut butter

Peanut Butter Ho Ho Cake

• 5 crisco
• 1 duncan hines devils food
• 200 gr sugar
• 170 gr peanut butter
• 120 ml milk
• 110 gr butter
• 24 gr flour
• 1 package betty crocker creamy deluxe chocolate frosting

Peanut Butter Meltaway Cake

• 2 eggs (beaten)
• 400 gr sugar
• 375 gr powdered sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 230 gr peanut butter
• 90 ml buttermilk
• 60 ml buttermilk
• 40 gr cocoa

Peanut Butter Mousse Cake

• 2 eggs
• 2,300 gr peanut butter
• 350 ml cream (heavy)
• 240 ml lowfat yogurt (plain)
• 200 gr sugar
• 190 gr flour
• 170 gr peanut butter chips
• 160 gr semisweet chocolate chips
• 120 ml vegetable oil
• 28 gr unsweetened cocoa powder

Peanut Butter Picnic Cake

• 2 eggs
• 375 gr strawberry jam
• 270 gr sugar
• 250 gr flour
• 240 ml milk
• 110 gr margarine
• 55 gr peanut butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr salt

Peanut Butter Pizza Cookies

• 3 1/2 on ungreased baking shee flatten with bottom of glass dipped in sugar to make (apart)
• 3 level
• 3 circles
• 2 eggs
• 5 ml water
• 4 gr crisco shortening
• 2 packages duncan hines peanut butter
• 1 package duncan hines chocolate

Peanut Butter Pudding Cake

• 2 container
• 650 ml milk
• 200 gr confectioners sugar
• 200 gr peanuts (roasted chopped)
• 130 gr all purpose flour
• 110 gr butter softened
• 80 ml creamy peanut butter
• 28 gr chocolate (grated)
• 1 package cream cheese
• 1 package instant vanilla pudding

Peanut Butter& Jelly Cheesecake

• 4 eggs
• 450 ml cream cheese
• 200 gr sugar
• 160 gr quick-cooking oats
• 130 gr concord grape jelly
• 120 ml milk
• 110 gr chunky peanut butter
• 50 gr peanuts (chopped)
• 45 gr butter
• 40 gr packed brown sugar