Cake

Palm Beach Pineapple Squares

• 3 eggs
• 2 sqr
• 1 lemon
• 300 gr sugar
• 240 gr pineapple (crushed)
• 190 gr all purpose flour
• 160 gr butter
• 60 gr unsweetened chocolate
• 60 gr walnuts
• 7 gr baking powder

Pan-fried Noodles

• 2 in sections
• 1 bok choy
• 425 gr noodles (fresh thin)
• 280 ml chicken broth
• 130 gr barbecued pork
• 30 ml peanut oil
• 30 ml chicken broth (cold)
• 16 ml oyster sauce
• 16 ml soy sauce (thin)
• 8 gr cornstarch

Panama Canal Cake

• 16 whipped topping
• 700 ml milk (cold)
• 200 gr powdered sugar
• 130 gr all purpose flour
• 130 gr pkg chocolate pudding m
• 230 ml cream cheese
• 110 gr butter
• 100 gr pkg vanilla pudding mix
• 65 gr nuts
• 4 gr vanilla

Pancakes

• 3 richer cakes
• 2 eggs
• 1 bag pancake
• 300 ml milk
• 18 gr butter (unsalted)

Paneed Veal And Fettucini

• 3 eggs
• 3/4 fettucini (fresh)
• 1/2 dry
• 3,800 ml water (hot)
• 600 ml cream (heavy)
• 190 gr fine dry bread crumbs (very)
• 130 gr butter (unsalted)
• 65 gr veal (white)
• 10 ml vegetable oil
• 7 gr parmesan cheese

Paneer

• 1 ga milk
• 240 ml vinegar

Panettone

• 3 mixed fruit (dried)
• 2 tbl
• 2 eggs
• 1 pkt fast rising dry (active)
• 130 gr all purpose flour
• 38 gr granulated sugar
• 38 gr calorie margarine (reduced)
• 30 ml warm water
• 2 gr orange peel (grated)
• 1 gr salt

Paradise Cake

• 5 bananas
• 1 cool whip
• 600 gr pineapple (crushed)
• 270 gr pecans
• 1 package cake mix (yellow)
• 1 package vanilla pudding instant

Parchment

• 1 zucchini
• 1 crookneck squash (cut into)
• 1 bell pepper (red)
• 1 squares
• 160 gr ham (lean cooked)
• 30 ml lemon juice
• 1 gr basil (dried)
• 1 gr pepper flakes (red)

Paris Brest

• 7 eggs
• 1 pastry cream
• 475 ml water
• 230 gr butter
• 190 gr flour
• 14 gr sugar
• 1 gr salt

Parsnip Cakes

• 1 salt and pepper
• 1 egg
• 1 oil for frying
• 250 gr parsnips
• 120 gr breadcrumbs
• 28 gr melted butter
• 16 gr flour
• 1 gr mace

Party Cake

• 4 eggs
• 2 layers
• 240 ml water
• 60 ml salad oil
• 1 package cake mix

Party Cheesecakes

• 24 vanilla wafers
• 16 cherry pie filling
• 2 egg
• 1 whipped cream
• 450 ml cream cheese softened
• 150 gr sugar
• 16 ml lemon juice
• 4 gr vanilla extract

Paska

• 425 gr sweet butter

Passionfruit & Peach Cake

• 3 passionfruit
• 2 peaches
• 2 eggs
• 1 nbsp
• 1 peach
• 290 gr sugar
• 120 gr flour
• 110 ml oil
• 80 gr butter
• 60 gr carrots

Passionfruit Cake

• 18 1/4 cake mix
• 3 egg
• 1 nbsp
• 400 gr sugar
• 240 ml water
• 180 gr passionfruit
• 95 gr gelatin
• 45 gr lemon
• 16 ml oil
• 9 gr vanilla extract

Passover Apple Cake

• 18 egg whites
• 18 egg yolks
• 18 tbls
• 13 baking (pan)
• 9 atzo meal
• 9 otato starch
• 9 egg
• 6 apples (grated)
• 2 lemon
• 1/2 batter ungreased (into)

Passover Brownies

• 4 eggs
• 2 semi-sweet baking chobars
• 1 1/2 matzo cake meal
• 400 gr sugar
• 220 gr butter
• 140 gr nuts (chopped)

Passover Chocolate Roll

• 6 egg whites keep at room temperature
• 6 egg yolks
• 350 ml cream (heavy)
• 150 gr sugar
• 100 gr confectioners sugar
• 50 gr unsweetened cocoa
• 10 gr instant coffee
• 9 gr vanilla
• 4 gr vanilla
• 1 gr salt

Passover Chocolate Sponge Cake

• 12 eggs
• 1 orange
• 300 gr sugar
• 250 gr sweet chocolate
• 95 gr matzo cake flour
• 30 ml water (cold)

Passover Dark Chocolate Nut Cake

• 12 eggs
• 350 gr semisweet chocolate (pieces)
• 250 gr almonds (very finely chopped)
• 180 gr sugar
• 95 gr unsweetened chocolate
• 45 ml dairy sour cream
• 16 ml water (hot)
• 5 gr butter
• 3 gr pure vanilla
• 2 gr instant coffee crystals