Cake
Tennessee Pumpkin Bread
- 3 eggs
- 270 gr sugar
- 250 gr mashed pumpkin (canned)
- 210 gr sifted regular flour
- 80 ml water
- 65 gr shortening
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 2 gr salt
- 2 gr vanilla
Terry's Turtle Cake
- 14 caramel candy
- 1 chocolate cake mix
- 1 pecans
- 1 recipe by terry fautsch
- 160 gr chocolate chips
- 120 ml evaporated milk
- 110 gr margarine
Texas Poppy
- 4 egg whites
- 1 powdered sugar
- 1/2 poppy-seed filling
- 325 gr flour
- 300 gr sugar
- 240 ml sour cream
- 120 gr egg substitute
- 120 ml buttermilk
- 110 gr margarine
- 9 gr vanilla
Texas Pudding Cake
- 16 container whipped
- 1 pecans
- 400 ml milk
- 200 gr confectioners sugar
- 160 gr flour
- 130 gr box instant chocolate pudding
- 110 gr softened margarine
Texas Sheet Cake
- 2 eggs (beaten)
- 800 gr sugar
- 250 gr flour
- 240 ml water
- 220 gr butter
- 140 gr nuts (chopped)
- 120 ml buttermilk
- 55 gr butter
- 22 gr cocoa
- 16 ml milk
Texas Sheet Cake # 2
- 3 margarine
- 2 eggs
- 1 powdered sugar
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 90 ml milk
- 40 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Texas Tornado Pudding Cake
- 750 ml water (hot)
- 450 gr brown sugar
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 110 gr margarine
- 45 gr cocoa
- 22 gr baking powder
- 1 gr salt
Thank You Apple Cake
- 2 eggs
- 1 thank you apple
- 1/2 stick margarine
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 110 gr margarine
- 100 gr nuts
- 16 gr flour
- 7 gr baking powder
The All American Apple Cake
- 2 baking apples
- 1 egg
- 230 gr walnuts
- 130 gr flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 60 ml milk
- 55 gr butter
- 60 ml buttermilk
The Best Cheese Cake
- 8 eggs (separated)
- 1 stick margarine
- 900 ml cream cheese
- 450 ml sour cream
- 300 gr sugar
- 260 gr graham cracker crumbs
- 100 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 9 gr vanilla
The Famous Bacardi Rum Cake
- 160 proof
- 4 eggs
- 240 gr bacardi dark rum
- 180 ml water (cold)
- 120 gr pecan
- 110 gr butter
- 120 ml wesson oil
- 1 package cake mix (yellow)
- 1 package jell-o vanilla instant
The Great Neapolitan Bundt Cake
- 12 food color (red)
- 3 eggs
- 1 strawberry extract
- 240 ml water
- 130 gr confectioners sugar
- 65 gr chocolate flavored syrup
- 60 ml salad oil
- 50 gr chocolate flavored syrup
- 1 package cake mix (white)
The Lemon Refrigerator Cake
- 6 eggs
- 1 angel food cake
- 300 gr sugar
- 240 ml cream (heavy)
- 180 ml lemon juice
- 60 ml water (cold)
- 18 gr gelatin powder
- 3 gr lemon rind
The Richest Cheesecake
- 6 eggs
- 2 egg yolks
- 1 lemon
- 500 gr confectioners sugar
- 280 gr flour
- 240 gr cottage cheese
- 450 ml cream cheese
- 30 gr instant coffee
- 30 ml amaretto liqueur
- 1 gr salt
The Star's Scottish Shortbread
- 230 gr butter
- 210 gr flour
- 55 gr brown sugar
- 50 gr sugar
- 40 gr rice flour
The Ultimate Chocolate Mousse Cake
- 6 eggs
- 500 gr bittersweet chocolate
- 170 gr semi-sweet chocolate
- 160 ml cream (heavy)
- 130 gr butter
The Undy Arms Hotel Sticky Toffee Pudding
- 2 eggs
- 600 gr brown sugar
- 475 ml whipping cream
- 475 ml boiling water
- 400 gr berry sugar
- 375 gr flour
- 350 gr butter
- 140 gr dates
- 5 gr baking soda
The Vegetarian Restaurant's Lemon Poppyseed C
- 350 oven
- 8 bundt
- 4 eggs
- 1/4 poppyseeds
- 250 gr unbleached pastry flour
- 200 gr demerara sugar
- 180 ml sunflower seed oil
- 120 ml lemon juice (fresh)
- 100 gr demerara sugar
- 100 gr sugar
The Vegetarian Restaurant's Lemon Poppyseed Cake
- 350 oven
- 8 bundt
- 4 eggs
- 3/8 lemon zest
- 1/4 poppyseeds
- 300 gr demerara sugar
- 300 gr demarara sugar
- 250 gr pastry flour
- 180 ml sunflower seed oil
- 120 ml lemon juice
Thin Mint Cheesecake
- 9 springform first layer filling (pan)
- 4 eggs (beaten)
- 375 gr chocolate chips
- 300 gr sugar
- 170 gr semi sweet chocolate chips melted
- 170 ml whipping cream
- 120 ml sour cream
- 18 gr mint cookies bottom (thin crushed into)
- 12 gr mints (thin crushed)
- 8 gr vanilla
Thin Mint Cookie Cake
- 9 at (pan)
- 8 eggs
- 1 box gs mint cookies (thin)
- 250 gr chocolate
- 240 gr crumbs for cake
- 240 gr crumbs for topping
- 200 gr sugar
- 160 gr butter
- 60 ml cream (heavy)
- 40 gr cake flour
Thomas Quinns Special Favorite Cake
- 2 eggs
- 1 banana
- 475 ml sour cream
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 120 gr walnuts
- 120 gr chocolate chips
- 75 gr brown sugar
- 10 ml soda