Cake

Sweet Rice Cakes Stuffed With Yellow Beans

• 250 gr rice flour
• 160 gr dessicated coconut
• 130 gr mung beans (yellow)
• 50 gr sugar
• 24 gr sesame seeds (white)
• 1 gr salt

Sweetish Hill's Blueberry Muffins

• 3 blueberries
• 1 egg
• 500 gr sugar
• 350 ml water
• 325 gr cake flour
• 240 ml canola oil
• 190 gr all purpose flour
• 120 gr powdered milk
• 18 gr baking powder
• 3 gr salt

Swiss Almond Apple Cake

• 10 springform (pan)
• 6 eggs
• 4 apples
• 1 well
• 1/4 raspberry preserves (red)
• 350 gr apples
• 250 gr flour
• 250 gr flour
• 240 gr sugar
• 130 gr sugar

Swiss Cheesecake

• 9 egg whites
• 6 egg yolks
• 250 gr cottage cheese
• 120 gr swiss cheese
• 100 gr sugar
• 85 gr butter
• 24 gr unbleached flour
• 24 gr cornstarch

Swiss Chocolate Crispies

• 2 eggs
• 350 gr rice krispies
• 110 gr butter flavor crisco
• 110 gr butter
• 30 ml water
• 1 package swiss chocolate cake mix

Swiss Chocolate Dump Cake

• 600 gr pineapple (crushed)
• 140 gr pecans
• 110 gr butter
• 1 package cherry pie filling
• 1 package deluxe swiss chocolate cake

Swiss Fried Potatoes

• 10 skillet until melted
• 4 potatoes
• 1 onion
• 1 water (salted)
• 1/2 gruyere (diced)
• 240 ml water
• 55 gr margarine
• 30 ml water
• 20 gr margarine to prevent sticking if necessary
• 1 gr salt

T.j. Cinnamon's Cinnamon Rolls

• 2 eggs at room temperature
• 500 gr flour all-purpose
• 240 ml milk scalded
• 120 ml warm water
• 80 ml salad oil
• 65 gr granulated sugar (plus)
• 3 gr salt
• 2 packages dry yeast (active)

Tahini Cake

• 1 orange
• 280 gr flour (plain)
• 240 gr tahini
• 200 gr caster sugar
• 180 ml strained orange juice
• 85 gr sultanas
• 60 gr walnuts (finely chopped)
• 14 gr baking powder
• 14 gr ve margarine
• 2 ml bicarbonate of soda

Tahitian Tuna Cakes With Ginger Dressing And

• 1 nonfat yogert
• 30 ml lime juice
• 16 gr ginger (grated fresh)
• 16 ml coarse mustard (grain)
• 10 ml canola oil
• 1 gr cumin (ground)

Tahitian Tuna Cakes With Ginger Dressing And Papayasalsa

• 6 cans tuna
• 1 1/2 cubed papaya
• 1 nonfat yogert
• 120 gr fat-free egg substitute
• 110 gr fine dry bread crumbs
• 65 gr sweet peppers (chopped red)
• 45 ml lime juice
• 34 gr scallions (chopped)
• 16 ml honey
• 18 gr cilantro (chopped fresh)

Taillevent's Chocolate Cake W/pistachio Sauce

• 4 egg yolks
• 2 eggs
• 1 egg (white)
• 1/2 shelled pistachios (roasted)
• 475 ml milk
• 200 gr sugar
• 140 gr best quality bittersweet
• 50 gr butter (unsalted)
• 8 gr confectioners sugar

Take-me-to-a-picnic Cake

• 350 oven
• 3 eggs
• 1 jellyroll (pan)
• 525 gr frostin chocolate in a microwave safe bowl (garnish)
• 400 gr sugar
• 300 gr butter
• 270 gr peanut butter chips
• 240 ml water
• 220 gr flour
• 200 gr powdered sugar

Tangerine Shortbread

• 575 gr all purpose flour
• 270 gr butter (unsalted)
• 200 gr sugar
• 45 ml tangerine juice (frozen)
• 6 gr tangerine (fresh)

Tangy Lemon Drops

• 95 gr unsifted cake flour
• 70 gr butter
• 50 gr confectioners sugar
• 2 gr lemon peel (grated)

Tante Nancy's Apple Crumb Cake

• 9 springform with margarine (pan)
• 1 egg yolk
• 1/2 tart apples
• 250 gr unbleached flour (white)
• 200 gr sugar
• 150 gr sugar
• 110 gr margarine
• 80 ml water
• 50 gr sugar until apples are tender but mushy (not)
• 9 gr margarine

Tante's Booze Cake

• 4 eggs
• 170 gr vodka
• 120 ml orange juice
• 120 ml oil
• 60 ml galliano liqueur
• 1 package orange supreme cake mix
• 1 package instant vanilla pudding

Tempting Trifle Cheesecake

• 10 raspberry prese
• 4 eggs
• 1 slivered almonds (toasted)
• 240 ml whipping cream
• 425 ml cream cheese
• 150 gr sugar
• 120 ml sour cream
• 10 ml sweet sherry
• 4 gr vanilla