Cake
Dump Cake#2
- 1 cake mix (yellow)
- 65 gr nuts (chopped)
- 1 package cherry pie filling
- 1 package pineapple (crushed)
- 1 slice cube butter (sliced)
Dump-it Cake
- 2 margarine sticks
- 140 gr nuts
- 1 package pie filling
- 1 package pineapple
- 1 package cake mix (yellow)
- 1 package coconut
Dutch Almond Bars
- 3 egg whites
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 1/2 lemon
- 300 gr sugar
- 130 gr cake flour
- 120 gr almond paste
- 110 gr butter
- 40 gr coconut
Dutch Apple Cake
- 2 egg whites
- 2 knives
- 400 gr apples (sliced peeled)
- 130 gr flour
- 65 gr sugar
- 60 ml skim milk
- 28 gr low fat margarine
- 8 gr sugar
- 8 gr margarine
- 5 gr baking powder
Dutch Apple Coffee Cake
- 3 eggs
- 650 ml motts chunky apple sauce
- 375 gr all purpose flour
- 240 ml dairy sour cream
- 110 gr margarine
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Dutch Butter Cake
- 2 egg
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr butter
- 16 ml milk
- 3 gr almond extract
- 2 gr baking powder
Dutch Oven Morning Coffee Cake
- 4 bisquit mix
- 1 dutch oven (cleaned)
- 1 stick margarine (cut into)
- 1 spoon
- 350 ml water
- 120 ml dry milk mixed with
- 100 gr sugar mixed with the bisquit
- 100 gr sugar mixed with
- 1 gr cinnamon for topping
- 1 package fruit
Dutch Spice Cake
- 10 almonds
- 1 egg
- 190 gr flour
- 170 gr brown sugar
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 90 gr almonds
- 8 gr cinnamon
- 5 gr baking powder
Eagle Chocolate Cake
- 4 eggs
- 400 gr sugar
- 250 gr unsifted flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr ghirardelli semi-sweet
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Earlene Sharp's Carrot Cake
- 3 eggs
- 350 gr sugar
- 350 ml corn oil
- 300 gr confectioners sugar
- 260 gr carrots (peeled grated)
- 250 gr flour
- 240 gr pineapple (drained)
- 450 ml cream cheese
- 120 gr walnuts
- 40 gr flaked coconut
Early American Graham Cracker Cake
- 40 crackers
- 2 eggs
- 240 ml milk
- 200 gr sugar
- 180 gr graham cracker crumbs
- 130 gr flour
- 110 gr soft butter
- 40 gr unsifted flour
- 40 gr almonds
- 40 gr walnuts
Earth Cake
- 3 eggs
- 350 ml boiling water
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 170 gr raisins
- 160 gr oats
- 140 gr nuts (chopped)
- 110 gr margarine
- 95 gr sesame seeds
Earthquake Cake
- 375 gr confectioners sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 80 gr coconut
- 1 package german chocolate cake mix
East Texas Pecan Cake
- 6 eggs
- 575 gr flour
- 550 gr pecans (chopped)
- 450 gr butter
- 425 gr brown sugar
- 120 ml milk
- 45 gr instant coffee
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Easy Amaretto Cake
- 4 eggs
- 1 instant vanilla pudding
- 190 gr almonds (toasted chopped)
- 180 ml amaretto
- 180 ml water
- 120 ml ve oil
- 100 gr sugar
- 28 gr butter
- 3 gr almond extract
- 1 gr almond extract
Easy Applesauce Cake
- 2 eggs
- 1 recipe by sue klapper
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 120 ml oil
- 22 gr cocoa
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon
Easy Bacardi Rum Cake
- 4 eggs
- 250 gr bacardi dark rum
- 200 gr sugar
- 180 ml water
- 110 gr butter
- 110 gr semisweet chocolate
- 120 ml vegetable oil
- 5 gr butter
- 1 package cake mix (yellow)
- 1 package vanilla instant pudding
Easy Bake Oven Chocolate Cake
- 45 gr flour
- 20 ml milk
- 3 gr shortening
- 2 gr cocoa
- 1 gr baking powder
- 1 gr salt
Easy Chocolate Buttermilk Sheet Cake
- 2 sticks margarine
- 2 eggs
- 1 stick margarine
- 1 box confectioners sugar
- 400 gr sugar
- 250 gr flour (plain)
- 240 ml water
- 120 ml buttermilk
- 90 ml milk
- 32 gr cocoa
Easy Chocolate Chippers
- 2 layer
- 2 onto greased baking shee (inches apart)
- 1 egg
- 160 gr chocolate chips
- 80 ml milk
- 60 gr walnuts
- 55 gr butter
- 1 package cake mix (yellow)