Cake

Eggnog Cake/cw

• 2 egg
• 1 eggnog filling
• 600 gr confectioners sugar
• 350 gr sugar
• 350 gr butter
• 300 gr eggnog
• 250 gr cake flour
• 180 ml orange juice
• 60 gr unsweetened chocolate
• 45 ml water (hot)

Eggnog Cheese Cake

• 475 gr eggnog
• 475 ml whipped cream
• 475 ml buttermilk
• 450 ml cream cheese softened
• 200 gr french vanilla instant puddi
• 36 gr graham cracker crumbs
• 14 gr butter
• 5 gr rum
• 1 gr nutmeg (ground)
• 2 packages chocolate-laced piroutte coo

Eggnog Layer Cake

• 350 oven
• 17 cake pans
• 3 egg yolks
• 3 egg whites
• 1 1/2 round baking pans
• 1 creamy eggnog frosting
• 1 sugar to butter
• 1 thoroughly was beaters
• 300 gr granulated sugar
• 290 gr all purpose flour

Eggnog Pound Cake

• 6 eggs
• 1 lemon extract
• 1/2 shortning
• 600 gr sugar
• 375 gr flour
• 240 gr egg nog
• 230 gr butter
• 80 gr flaked coconut
• 4 gr vanilla
• 1 gr coconut extract

Egyptian Chocolate Cake

• 2 eggs
• 475 ml whipping cream (heavy)
• 250 gr sugar
• 220 gr flour
• 120 ml milk
• 110 gr semisweet chocolate
• 110 gr butter
• 14 gr vanilla extract
• 9 gr baking powder
• 4 gr cinnamon

Eisenhower's Chocolate Cake

• 3 eggs
• 2 egg whites
• 1 frosting
• 700 gr sugar
• 325 gr sifted flour
• 240 ml sour milk
• 120 ml boiling water
• 110 gr butter
• 75 ml water (cold)
• 55 gr cocoa

Elderberry Wine

• 2 1/2 ga water
• 2 ga elderberries
• 1 lemon
• 1 yeast
• 95 gr sugar

Election Cake

• 1 yeast cake
• 1 egg
• 400 gr flour
• 200 gr sugar
• 180 ml scalded milk
• 110 gr butter
• 110 gr brandy
• 110 gr currants
• 60 ml warm water
• 14 gr sugar

Election Day Cake

• 2 eggs
• 575 gr sifted flour
• 350 ml warm water
• 250 gr raisins
• 200 gr sugar
• 170 gr butter
• 150 gr nuts (chopped)
• 65 gr citron (chopped)
• 65 gr flour
• 8 gr sugar

Elegant Southern Seafood Cake

• 2 garlic (cloves)
• 1 onion (red)
• 1 bell pepper (red)
• 1 green bell pepper
• 260 gr lump crabmeat
• 120 gr shrimp
• 120 ml mayonnaise
• 100 gr flounder fillets
• 85 gr clarified butter
• 60 gr scallops

Elegant Tea Cakes

• 1 egg
• 250 gr flour
• 200 gr granulated sugar
• 110 gr butter
• 16 ml cream
• 4 gr vanilla
• 2 gr baking powder

Elizabeth David's Flourless Chocolate Cake

• 3 eggs
• 1 brewed espresso
• 130 gr bittersweet
• 100 gr sugar
• 60 gr almonds (ground)
• 28 gr butter
• 5 gr brandy
• 4 gr vanilla

Ellen's Cheese Cake

• 5 eggs
• 1/2 stick butter
• 1/2 lemon extract
• 475 ml sour cream
• 450 ml cream cheese
• 200 gr sugar
• 160 gr graham cracker crumbs
• 26 gr sugar
• 4 gr vanilla

Elodie's Chocolate Cake

• 1995 bittersweet (not)
• 10 diameter springform with (pan)
• 5 eggs
• 3/4 high sides
• 300 gr bittersweet chocolate
• 250 gr sugar
• 130 gr butter (unsalted cut into pieces)
• 50 gr sugar in bowl until well blended
• 40 gr all purpose flour
• 6 gr baking powder

Elvis Presley Pound Cake

• 7 eggs
• 600 gr sugar
• 375 gr cake flour
• 240 ml whipping cream
• 220 gr butter
• 9 gr vanilla extract

Emerald Isle Cake

• 2 eggs
• 220 gr all purpose flour
• 200 gr sugar
• 200 gr confectioners sugar
• 120 ml milk
• 110 gr butter
• 30 ml milk
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Emily's White Cake

• 3 eggs whites
• 1/2 crisco
• 375 gr flour
• 300 gr sugar
• 240 ml water
• 14 gr baking powder
• 3 gr salt
• 3 gr flavoring

Emma Lynn's Pound Cake

• 6 eggs see note
• 2 sticks butter see note
• 600 gr granulated sugar
• 375 gr swans down cake flour
• 240 ml whipping cream (heavy)
• 4 gr vanilla

Empress Chocolate Cake

• 2 eggs
• 260 gr ghirardelli sweet (ground)
• 240 ml buttermilk
• 240 ml buttermilk
• 190 gr sifted cake flour
• 150 gr sugar
• 130 gr shortening
• 7 gr baking soda
• 4 gr vanilla
• 1 ml cream of tartar

English Chocolate Cake

• 2 eggs (beaten)
• 1 vannila essence
• 190 gr castor sugar
• 190 gr sieved icing sugar
• 180 gr butter
• 120 ml milk (hot)
• 110 gr self raising flour
• 75 ml water
• 32 gr cocoa powder
• 4 gr vanilla essence