Cake

Diabetic Cake#2

• 1 egg
• 1 oatmeal
• 350 ml water
• 170 gr raisins
• 130 gr flour
• 95 gr shortening
• 14 gr sugar substitute
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Diabetic Devil's Food Cake

• 1/2 margaine
• 250 gr cake flour
• 120 ml boiling water
• 65 gr sugar
• 45 gr cocoa
• 7 gr baking powder
• 4 gr liquid egg substitute
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Diabetic German Chocolate Cake

• 4 egg yolks
• 4 egg whites stiffly (beaten)
• 3 granulated fructose
• 1 egg
• 280 gr flour
• 240 ml evaporated skim milk
• 240 ml buttermilk
• 170 gr granulated sugar replacement
• 130 gr baking chocolate
• 120 ml boiling water

Diabetic Sponge Cake

• 7 eggs
• 190 gr sifted cake flour
• 120 ml fruit juice orange
• 38 gr sweet n low
• 30 ml lemon juice
• 4 ml cream of tartar
• 1 gr salt

Diabetici Sour Cream Spice Cake

• 3 replacement
• 2 eggs
• 2 cinamon
• 3/8 margerine
• 250 gr flour
• 240 ml sour cream
• 120 ml water
• 85 gr raisins
• 30 gr walnuts (chopped)
• 6 gr baking soda

Diana's Chocolate Sheet Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 350 gr butter
• 250 gr all purpose flour
• 240 ml water
• 120 gr walnuts (chopped)
• 120 ml buttermilk
• 90 ml milk
• 50 gr cocoa

Died & Went To Heaven Chocolate Cake

• 2 eggs
• 350 ml buttermilk
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 65 gr unsweetened cocoa powder
• 60 ml canola oil
• 30 ml buttermilk
• 12 gr vanilla extract

Died-and-went-to-heaven Light Chocolate Cake

• 2 eggs
• 1 recipe by the toronto star
• 300 ml buttermilk
• 240 gr strong black coffee (hot)
• 220 gr packed brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 65 gr unsweetened dark cocoa
• 60 ml vegetable oil
• 9 gr vanilla

Dipped Peanut Butter Sandwich Cookies/toh

• 120 ml creamy peanut butter
• 110 gr round butter-flavored
• 12 gr shortening

Divine Southern Decadence Cake Ala Tuttle

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 stick
• 1 at a time
• 1 up the side of the (pan)
• 650 gr fine chocolate wafer crumbs
• 475 ml well cream (chilled heavy)
• 350 gr semisweet chocolate
• 170 gr firmly packed brown sugar

Divinely Decadent Cake

• 3 eggs
• 270 gr semi-sweet chocolate chips
• 170 gr dark corn syrup
• 140 gr nuts (chopped)
• 130 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 85 gr dark corn syrup
• 28 gr butter
• 10 ml whipping cream

Dobosh Torte

• 6 eggs
• 4 egg yolks
• 350 gr sweet butter
• 300 gr confectioners sugar
• 200 gr sugar
• 170 gr semi-sweet chocolate morsels
• 95 gr cake flour
• 80 ml water
• 60 gr strong coffee
• 5 gr baking powder

Dom Deluise's Outrageous Yum Yum Cake

• 2 tbls
• 1 egg
• 400 gr sugar
• 350 gr semi-sweet chocolate chips
• 250 gr flour
• 240 ml sour cream
• 170 gr butter (unsalted)
• 120 ml water
• 45 gr strong coffee
• 45 gr cocoa

Donahue Lemon Cake

• 4 eggs
• 3 1/2 instant lemon
• 1 lemon extract
• 1 lemon zest (grated)
• 200 gr confectioners sugar
• 160 ml canola oil
• 120 ml lemon juice
• 1 package duncan hines lemon supreme
• 1 package jello

Doree's Extravagant Almond Cake

• 9 springform (pan)
• 5 eggs
• 375 gr unbleached flour (white)
• 250 gr sugar
• 240 ml sour cream
• 130 gr butter (unsalted)
• 120 gr almond paste
• 9 gr vanilla extract
• 7 gr baking powder
• 5 gr baking soda

Double Banana Cake

• 9 round layers
• 2 orange (finely grated)
• 1/2 on side of body to resemble wings
• 70 gr soft butter
• 2 slices long for bodies
• 1 slice banana