Cake

Easy Chocolate Frosted Peanut Butter Cake

• 3 eggs
• 210 gr vanilla pudding
• 170 gr peanut butter
• 150 gr peanuts (chopped)
• 60 ml milk
• 1 package cake mix (yellow)
• 1 package ready-to-spread choc frostin

Easy Chocolate Sheet Cake

• 4 sifted confectioners
• 2 eggs
• 450 gr baking (pan)
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml water
• 110 gr butter
• 120 ml vegetable oil
• 60 ml milk
• 22 gr cocoa

Easy Choconut Cake

• 4 layers
• 1 layer on cake (plate)
• 1/2 to form (horizontally)
• 700 ml whipping cream (chilled heavy)
• 475 ml milk
• 240 ml whipping cream until soft peaks form
• 150 gr powdered sugar
• 150 gr coconut (shredded)
• 100 gr macadamia nuts
• 95 ml ins coconut cream pudding

Easy Country Sponge Cake

• 15 strokes
• 10 tube (pan)
• 6 eggs
• 2 batches
• 200 gr sugar
• 130 gr sifted cake flour
• 16 ml lemon juice (fresh)
• 6 gr lemon rind
• 1 ml cream of tartar
• 1 gr salt

Easy Fruit Cake

• 2 1/2 mixed frui (dried)
• 2 egg whites
• 1/2 currants
• 1/2 raisins
• 190 gr flour (white)
• 180 ml water
• 120 ml apple sauce
• 100 gr sugar
• 9 gr baking powder

Easy Fudgey Pudding Cake

• 1 all-purpose biscuit baking
• 400 ml sweetened condensed milk
• 250 gr hersheys syrup
• 120 ml water (hot)
• 22 gr hersheys cocoa
• 4 gr vanilla

Easy Last

• 250 gr all purpose flour
• 240 gr coffee (cold)
• 240 ml mayonnaise
• 200 gr sugar
• 22 gr cocoa
• 9 gr baking soda
• 4 gr vanilla

Easy Lord Baltimore Cake

• 2 layer size cake mix (yellow)
• 1/4 orange extract

Easy Orange Cake

• 2 eggs
• 160 ml orange juice
• 18 gr orange rind
• 1 package cake mix

Easy Pound Cake

• 6 eggs (whole)
• 2 sticks margarine do melt (not)
• 1 all vanilla
• 400 gr sugar
• 250 gr all purpose flour
• 5 gr lemon
• 4 gr vanilla

Easy Rhubarb Dessert

• 3 rhubarb (diced)
• 475 ml whipping cream
• 200 gr sugar
• 1 package cake mix (yellow)

Easy Ww Pancakes

• 1 flour
• 130 gr ww flour
• 130 gr rye flour
• 120 gr mashed banana
• 9 gr baking powder
• 5 gr ener egg replacer
• 4 gr turbinado sugar

Eating Well's Chocolate Cheesecake

• 266 per (serving)
• 231 mg sodium
• 72 b -crust
• 25 mg
• 9 springform with nonstick cooking spray (pan)
• 9 grams fat
• 1/2 up the sides of the prepared (inches pan)
• 140 gr grape-nuts cereal
• 130 gr chocolate wafers
• 45 ml water

Eccles Cakes

• 1 recipe of rough puff pastry
• 1 filling ingredients
• 1/2 level mixed spice
• 1/2 cutter
• 55 gr currants
• 28 gr margarine
• 24 gr mixed peel (cut)
• 14 gr level soft brown

Eclair Cake

• 950 ml milk
• 110 gr butter
• 22 gr hersheys cocoa
• 2 packages vanilla instant pudding mix
• 1 package cool whip
• 1 package grahem crackers
• 1 package sweetened condensed milk

Edna's Cranberry Cake

• 2 eggs
• 1 butter
• 250 gr flour
• 240 ml sourcream
• 200 gr sugar
• 60 gr walnuts
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Eggless Cake

• 475 ml water
• 450 gr brown sugar
• 325 gr raisins
• 24 gr shortening
• 3 gr cinnamon
• 2 gr nutmeg

Eggless Chocolate Cake

• 9 greased
• 2 mixes (into)
• 1 1/2 unsweetened chocolate
• 1 batter
• 1/4 butter
• 240 ml milk
• 190 gr all purpose flour
• 150 gr granulated sugar
• 5 gr baking soda
• 1 gr salt

Eggless, Milkless, Butterless Cake

• 2 level drippings
• 240 ml water
• 220 gr brown sugar
• 190 gr sifted all-purpose flour
• 170 gr raisins
• 4 ml soda
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Eggnog Cake

• 2 eggs
• 1 stick
• 250 gr cake flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr rum (light)
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr orange peel (grated)