Cake

Double Chocolate

• 10 springform (pan)
• 6 eggs (jumbo)
• 525 gr chocolate cookie wafers
• 900 ml cream cheese
• 270 gr sugar
• 170 gr semi-sweet chocolate
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 4 gr vanilla

Double Chocolate Bar Cake

• 7 brok
• 2 eggs
• 1 cake
• 1 frosting
• 1,100 gr granulated sugar
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 ml boiling water
• 200 gr powdered sugar
• 120 ml sour cream

Double Chocolate Brownies Ala Weight Watchers

• 16 equal squares
• 2 eggs
• 2 cake with nonstick (pan)
• 50 gr sugar
• 45 gr sifted cake flour
• 30 ml coffee liqueur
• 30 gr semisweet chocolate chips
• 16 gr at a time
• 16 ml water
• 14 gr walnuts (chopped)

Double Chocolate Snack Cake

• 240 ml water
• 220 gr packed brown sugar (light)
• 210 gr all purpose flour
• 80 gr hersheys semi-sweet
• 80 ml vegetable oil
• 22 gr hersheys cocoa
• 5 gr baking soda
• 5 ml vinegar
• 3 gr vanilla extract
• 1 gr salt

Double Chocolate Treasure Cake

• 1 whipped cream
• 350 gr sugar
• 240 gr strong black coffee
• 220 gr flour
• 190 gr chocolate (white)
• 180 ml sour cream
• 160 gr unsweetened chocolate
• 60 ml whipping cream
• 55 gr butter margarine (not)
• 60 ml vegetable oil

Double Chocolate Zucchini Cake

• 2 eggs
• 300 gr sugar
• 260 gr zucchini
• 230 gr margarine
• 160 gr chocolate chips
• 120 gr walnuts
• 120 ml sour cream
• 22 gr unsweetened cocoa
• 5 gr baking soda
• 4 gr vanilla extract

Double-berry Shortcakes

• 566 mg sodium
• 125 mg cholesterol
• 69 carbohydrate
• 35 fat
• 15 mintues
• 7 protein
• 6 lengths
• 4 times
• 1 3/8 cu cream (heavy)
• 1 blueberries

Double-chocolate Rum Cake

• 12 bundt with excellent resul (pan)
• 10 in tube (pan)
• 4 eggs
• 1 raspberry prserves
• 350 ml water (plus)
• 240 gr dark rum
• 160 gr chocolate chips
• 160 gr chocolate chips
• 120 gr rum
• 120 gr rum to make glaze

Double-chocolate Torte

• 3 eggs
• 1 chocolate filling
• 350 gr sugar
• 300 ml water
• 220 gr all purpose flour
• 150 gr butter
• 130 gr unsweetened chocolate
• 6 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Double-glazed Chocolate Carrot Cake

• 4 eggs
• 2 carrots
• 325 ml vegetable oil
• 250 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 120 ml orange juice
• 120 gr walnuts
• 55 gr unsweetened cocoa powder
• 9 gr baking soda

Down & Dirty Apple Chutney Dip

• 240 ml chunky applesauce
• 60 ml honey
• 40 gr raisins
• 28 gr dark brown sugar
• 20 ml lemon juice
• 16 ml tarragon vinegar
• 3 gr curry powder
• 3 gr celery salt

Down And Dirty Apple Chutney Dip

• 240 ml chunky applesauce
• 60 ml honey
• 40 gr raisins
• 28 gr dark brown sugar
• 20 ml lemon juice
• 16 ml tarragon vinegar
• 3 gr curry powder
• 3 gr celery salt

Down East Blueberry Cake

• 2 eggs
• 1 blueberries
• 250 gr sugar
• 250 gr flour
• 120 ml warm milk
• 110 gr margarine
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon

Dr. Pepper Cake

• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 325 gr margarine
• 250 gr all purpose flour
• 120 ml buttermilk
• 70 gr nuts
• 38 gr cocoa
• 14 gr vanilla
• 5 ml soda

Dreamsickle Cake

• 2 1/4 orange extract
• 1 orange cake mix
• 400 gr confectioners sugar

Dried Apple Cake

• 1 1/2 sour dough starter
• 1 dry baking mix
• 950 ml water
• 200 gr sugar
• 130 gr apples (dried)
• 110 gr brown sugar
• 55 gr butter
• 3 gr cinnamon
• 1 gr nutmeg

Drumstick Cheese Cake

• 4 whipped topping (frozen)
• 475 gr wafer crumbs
• 200 gr peanuts (chopped)
• 350 ml cream cheese
• 110 gr smooth peanut butter
• 100 gr sifted powdered sugar
• 75 gr melted margarine
• 65 gr chocolate syrup
• 9 gr vanilla

Drunken Casserole Cake

• 4 eggs
• 500 gr sugar
• 475 ml water
• 130 gr flour
• 110 gr rum
• 75 gr butter
• 5 gr baking powder
• 5 gr vanilla extract
• 1 gr salt

Dump Cake

• 1 chocolate cake mix
• 1 margarine
• 1 whipped cream
• z
• 140 gr pecans
• 1 package cherry pie filling
• 1 package pineapple (crushed)

Dump Cake

• 2 sticks butter
• 1 box cake mix (yellow)
• 600 gr pineapple
• 65 gr pecans (chopped)
• 38 gr coconut (shredded)
• 1 package cherry pie filling

Dump Cake

• 2 sticks of butter
• 140 gr nuts
• 1 package cherry pie filling
• 1 package pineapple (crushed)
• 1 package cake mix (yellow)
• 1 package coconut