Chocolate
Mocha Cream
- 10 fl milk
- 10 fl single cream
- 5 fl double cream
- 3 eggs size
- 2 egg yolks from size
- 2 eggs
- 160 gr chocolate (plain)
- 24 gr sugar
- 24 gr demerara sugar
- 22 gr blancbed tlaked almonds
Mocha Frost
- 1 chocolate (shavings)
- 1/4 kahlua
- 350 ml coffee ice cream
- 180 ml whipping cream
- 22 gr creme de cocoa
Mocha Fudge
- 450 ml sweetened condensed milk
- 400 gr dark chocolate
- 70 gr butter
- 16 gr instant coffee
- 5 ml boiling water
Mocha Fudge Cake
- 4 cool whip
- 240 ml fudge ice cream topping (hot)
- 5 gr folgers instant coffee
- 1 package butter fudge cake mix
Mocha Ice Box Cake
- 3 eggs
- 2 1/2 doz lady fingers
- 1 egg whites stiffly yolks well (beaten)
- 240 ml milk (hot)
- 240 ml whipping cream
- 100 gr sugar
- 100 gr confectioners sugar
- 45 gr instant coffee
- 16 gr cornstarch
- 7 gr vanilla
Mocha Macaroons
- 3 egg whites
- 160 gr coconut flakes
- 100 gr granulated sugar
- 12 gr unsweetened cocoa powder
- 5 gr instant coffee granules
- 1 ml cream of tartar
- 1 gr salt
Mocha Marble Cake
- 475 gr firm tofu
- 120 ml honey
- 120 ml warm water
- 65 gr chocolate glaze
- 60 ml canola oil
- 50 gr graham cracker crumbs
- 30 gr tahini
- 16 gr coffee substitute
- 9 gr vanilla
Mocha Meringue Pie
- 9 pieplate
- 3 egg whites
- 1 at a time
- 1 kahlua over
- 950 ml coffee ice cream
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 150 gr sugar
- 120 gr kahlua
- 100 gr powdered sugar
Mocha Moose Cake By William Blaylock
- 5 mins
- 2 pie crust
- 1/4 undutched coco
- 950 ml real dairy cream
- 450 gr brown sugar
- 32 gr dark unswetened chocolate
- 1 package yogurt starter
- 1 package knox geletain (unflavored)
Mocha Mousse
- 14 semisweet choc sqs
- 4 unsweetened choc
- 180 ml whipping cream
- 120 ml water
- 60 gr instant coffee granules
- 26 gr sugar
- 12 gr cocoa
- 10 ml water
- 5 gr powdered egg (white)
Mocha Nut Bread
- 2 eggs (lightly beaten)
- 300 ml sour cream
- 250 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 75 gr butter melted
- 60 gr instant coffee granules
- 60 gr pecans (chopped)
- 45 gr cocoa
- 2 gr baking soda
Mocha Nut Rounds
- 1 egg
- 170 gr butter
- 160 gr milk chocolate chips
- 160 gr all purpose flour
- 130 gr granulated sugar
- 55 gr semisweet chocolate
- 12 gr shortening
- 10 gr instant coffee crystals
- 4 gr vanilla extract
- 2 ml water
Mocha Pecan Pie
- 9 pie shell unbaked
- 3 eggs
- 1 pecan (halves)
- 325 gr corn syrup
- 190 gr chocolate
- 140 gr pecans
- 110 gr brown sugar
- 60 ml coffee liqueur
- 55 gr butter
- 16 gr instant coffee
Mocha Sundae Pie
- 18 oreo cookies
- 2 kahlua
- 950 gr coffee
- 240 ml cream (heavy)
- 200 ml evaporated milk
- 100 gr sugar
- 65 gr nuts (chopped)
- 60 gr unsweetened chocolate
- 45 gr butter melted (unsalted)
- 26 gr powdered sugar
Mocha Swirl Pound Cake
- 6 eggs
- 600 gr sugar
- 500 gr flour
- 425 gr butter
- 240 gr double strength coffee
- 28 gr unsweetened chocolate
- 14 gr baking powder
- 9 gr vanilla
Mocha Toffee Crescents
- 1 instant espresso granules
- 250 gr all purpose flour
- 230 gr butter
- 130 gr powdered sugar
- 120 gr semisweet chocolate chips
- 100 gr toffee chips
- 16 ml water
- 8 gr shortening
- 1 gr salt
Mocha Truffle Cake
- 8 eggs
- 1 frosting
- 450 gr semisweet chocolate
- 400 gr sugar
- 250 gr butter (unsalted)
- 240 gr strong coffee
- 240 ml cream (heavy)
- 50 gr powdered sugar
- 1 gr vanilla
Mocha Truffle Cookies
- 350 degree oven
- 65 mg sodium per cookie
- 22 carbohydrate
- 14 mg cholesterol
- 6 fat
- 2 protein
- 2 eggs
- fiber
- 350 gr semisweet chocolate (pieces)
- 260 gr chocolate (pieces)
Mocha Truffles
- 220 gr milk chocolate chips
- 140 gr vanilla wafer crumbs
- 120 ml whipping cream
- 10 gr instant coffee granules
- 10 ml coffee-flavored liqueur
Mocha Walnut Christmas Cookies
- 1 egg
- 475 gr semisweet chocolate chips
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 60 gr walnuts
- 30 gr instant coffee powder
- 10 ml boiling water
- 3 gr baking soda
Mocha-almond Biscotti
- 14 log
- 8 rectangle
- 2 egg whites
- 2 eggs
- 1/2 chocolate dough
- 1/2 almond dough on a well-floured work surface
- 250 gr flour
- 200 gr sugar
- 60 gr almonds
- 32 gr chocolate
Mocha-chip Cheesecake
- 475 ml cream (heavy)
- 400 ml sweetened evaporated milk
- 450 ml cream cheese
- 230 gr graham cracker crumbs
- 230 gr mini-chocolate chips
- 150 gr butter
- 120 ml milk
- 20 gr freeze coffee (dried)
- 1 package gelatin (unflavored)
Mocha-walnut Cookies
- 1 egg
- 350 gr semi-sweet chocolate chips
- 190 gr flour
- 150 gr sugar
- 120 gr walnuts
- 110 gr butter
- 55 gr brown sugar
- 30 gr instant coffee powder
- 9 gr vanilla
- 5 gr baking powder
Mock-chiffon Chocolate Cake
- 2 eggs
- 250 gr all purpose flour
- 240 ml milk
- 240 ml whipping cream
- 80 ml salad oil
- 65 gr chocolate quick
- 60 gr unsweetened chocolate
- 9 gr baking powder
- 3 gr salt
- 1 gr baking soda